Bacterial short chain fatty acids: their role in gastrointestinal disease.

The role of short-chain fatty acids in health and disease.

Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis.

Short-chain fatty acids affect cystic fibrosis airway inflammation and bacterial growth.

Fermentative production of short-chain fatty acids in Escherichia coli.

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health.

The role of short chain fatty acids in appetite regulation and energy homeostasis.

Bacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use.

Free Fatty Acids Profiles Are Related to Gut Microbiota Signatures and Short-Chain Fatty Acids.

Regulation of immune cell function by short-chain fatty acids.

Diabetes Mellitus and Increased Tuberculosis Susceptibility: The Role of Short-Chain Fatty Acids.

Promotion of Intestinal Epithelial Cell Turnover by Commensal Bacteria: Role of Short-Chain Fatty Acids.

Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols Diets.

Role of bioactive fatty acids in nonalcoholic fatty liver disease.

Occurrence of novel branched-chain fatty acids in Refsum's disease.

Study of the diversity and short-chain fatty acids production by the bacterial community in overweight and obese Mexican children.

Intestinal Dysbiosis Is Associated with Altered Short-Chain Fatty Acids and Serum-Free Fatty Acids in Systemic Lupus Erythematosus.

Role of long-chain and very-long-chain polyunsaturated fatty acids in macular degenerations and dystrophies.

Hydroxy long-chain fatty acids in fungi.

Three CoA Transferases Involved in the Production of Short Chain Fatty Acids in Porphyromonas gingivalis.

$Short-chain fatty acids enhance adipocyte differentiation in the stromal vascular fraction of porcine adipose tissue.$
Short-chain fatty acids enhance adipocyte differentiation in the stromal vascular fraction of porcine adipose tissue.

Salecan diet increases short chain fatty acids and enriches beneficial microbiota in the mouse cecum.

Absorption of short-chain fatty acids from the rat cecum in vivo.

Butyrate and other short-chain fatty acids increase the rate of lipolysis in 3T3-L1 adipocytes.

Short Chain Fatty Acids (SCFA) Reprogram Gene Expression in Human Malignant Epithelial and Lymphoid Cells.

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The role of short-chain fatty acids in health and disease.

Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis.

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Fermentative production of short-chain fatty acids in Escherichia coli.

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health.

The role of short chain fatty acids in appetite regulation and energy homeostasis.

Bacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use.

Free Fatty Acids Profiles Are Related to Gut Microbiota Signatures and Short-Chain Fatty Acids.

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Diabetes Mellitus and Increased Tuberculosis Susceptibility: The Role of Short-Chain Fatty Acids.

Promotion of Intestinal Epithelial Cell Turnover by Commensal Bacteria: Role of Short-Chain Fatty Acids.

Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols Diets.

Role of bioactive fatty acids in nonalcoholic fatty liver disease.

Occurrence of novel branched-chain fatty acids in Refsum's disease.

Study of the diversity and short-chain fatty acids production by the bacterial community in overweight and obese Mexican children.

Intestinal Dysbiosis Is Associated with Altered Short-Chain Fatty Acids and Serum-Free Fatty Acids in Systemic Lupus Erythematosus.

Role of long-chain and very-long-chain polyunsaturated fatty acids in macular degenerations and dystrophies.

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Three CoA Transferases Involved in the Production of Short Chain Fatty Acids in Porphyromonas gingivalis.

Short-chain fatty acids enhance adipocyte differentiation in the stromal vascular fraction of porcine adipose tissue.

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Bacterial short chain fatty acids: their role in gastrointestinal disease.

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