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Rhabdomyolysis in Critically Ill Surgical Patients.
Nitrogen Balance and Protein Requirements for Critically Ill Older Patients.
Glucose management in critically ill medical and surgical patients.
Ionized calcium, parathormone, and mortality in critically ill surgical patients.
Serum selenium and zinc levels in critically ill surgical patients.
Microbial colonization of open abdomen in critically ill surgical patients.
Protein Deficits on the Discharge Destination of Critically Ill Surgical Patients.
Energy requirements and the use of predictive equations versus indirect calorimetry in critically ill patients.
Monitoring the critically ill surgical patient.
Hyponatremia in critically ill patients.
Sedation in critically ill patients.
Validation Study of Energy Requirements in Critically Ill, Obese Cancer Patients.
Nutrition in Trauma and Critically Ill Patients.
Thrombo-prophylaxis in acutely ill medical and critically ill patients.
Intubation of critically ill patients.
Blood Transfusions Correct Anemia and Improve Tissue Oxygenation in Surgical and Critically ill Patients.
Lower versus higher dose of enteral caloric intake in adult critically ill patients: a systematic review and meta-analysis.
Noninvasive ventilation in critically ill patients.
Heparin-induced thrombocytopenia in critically ill patients.
Delirium management in critically ill patients.
Copeptin Predicts Mortality in Critically Ill Patients.
Enhancing sleep in critically ill perianesthesia patients.
Candida colonization index and subsequent infection in critically ill surgical patients: 20 years later.
Recurrent kidney injury in critically ill surgical patients is common and associated with worse outcomes.
Caloric requirements and supply in critically ill surgical patients.
To compare the caloric intake with the caloric requirements in postoperative patients being fed enterally via nasoenteric tubes, parenterally, or by b...
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Recommend Documents
Rhabdomyolysis in Critically Ill Surgical Patients.
Nitrogen Balance and Protein Requirements for Critically Ill Older Patients.
Glucose management in critically ill medical and surgical patients.
Ionized calcium, parathormone, and mortality in critically ill surgical patients.
Serum selenium and zinc levels in critically ill surgical patients.
Microbial colonization of open abdomen in critically ill surgical patients.
Protein Deficits on the Discharge Destination of Critically Ill Surgical Patients.
Energy requirements and the use of predictive equations versus indirect calorimetry in critically ill patients.
Monitoring the critically ill surgical patient.
Hyponatremia in critically ill patients.
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