Accepted Manuscript Title: Codon optimization, promoter and expression system selection that achieved high-level production of Yarrowia lipolytica lipase in Pichia pastoris Author: Wen-Jing Zhou Jiang-Ke Yang Lin Mao Li-Hong Miao PII: DOI: Reference:
S0141-0229(14)00194-X http://dx.doi.org/doi:10.1016/j.enzmictec.2014.10.007 EMT 8697
To appear in:
Enzyme and Microbial Technology
Received date: Revised date: Accepted date:
17-7-2014 19-10-2014 24-10-2014
Please cite this article as: Zhou W-J, Yang J-K, Mao L, Miao L-H, Codon optimization, promoter and expression system selection that achieved high-level production of Yarrowia lipolytica lipase in Pichia pastoris, Enzyme and Microbial Technology (2014), http://dx.doi.org/10.1016/j.enzmictec.2014.10.007 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.
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Title: Codon optimization, promoter and expression system selection that achieved
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high-level production of Yarrowia lipolytica lipase in Pichia pastoris
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Authors: Wen-Jing Zhou, Jiang-Ke Yang, Lin Mao, Li-Hong Miao
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Address: College of Biological and Pharmaceutical Engineering, Wuhan Polytechnic
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University, Wuhan 430023, China
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86-27-83943875
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Jiang-Ke Yang, Email:
[email protected], Tel: (+) 86-27-83943875; Fax: (+)
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Corresponding author:
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Abstract Lipase (EC 3.1.1.3) stands amongst the most important and promising biocatalysts for
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industrial applications. In this study, in order to realize a high-level expression of the Y.
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lipolytica lipase gene in Pichia pastoris, we optimized the codon of LIP2 by de novo gene
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design and synthesis, which significantly improved the lipase expression when compared to
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the native lip2 gene. We also comparatively analyzed the effects of the promoter types
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(PAOX1 and PFLD1) and the Pichia expression systems, including the newly developed
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PichiaPink system, on lipase production and obtained the optimal recombinants. Bench-top
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scale fermentation studies indicated that the recombinant carrying the codon-optimized
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lipase gene syn-lip under the control of promoter PAOX1 has a significantly higher lipase
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production capacity in the fermenter than other types of recombinants. After undergoing
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methanol inducible expression for 96 h, the wet cell weight of Pichia, the lipase activity and
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the protein content in the fermentation broth reached their highest values of 262 g/L, 38500
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U/mL and 2.82 g/L, respectively. This study has not only greatly facilitated the
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bioapplication of lipase in industrial fields but the strategies utilized, such as de novo gene
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design and synthesis, the comparative analysis among promoters and different generations of
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Pichia expression systems will also be useful as references for future work in this field.
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Keywords: lipase, de novo design, synthesis, PichiaPink, fermentation
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1. Introduction Lipases (EC 3.1.1.3) from Yarrowia lipolytica are prolific biocatalyzers that are widely
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used to catalyze the synthesis of functional esters and biofuels by esterification and
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transesterification [1,2], as well as with the enantio- and regio-selective synthesis of
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chemical compounds [3], to name a few uses. However, the high cost of Y. lipolytica lipase
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remains a barrier for its utilization in industrial applications. In order to realize high-level
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expression of Y. lipolytica lipases and facilitate their use in industrial applications, high-level
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expression in industrial-grade hosts is generally the best choice. The Pichia expression
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system is the most commonly used eukaryotic system for heterologous gene expression. It
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not only shares similar advantages as the prokaryote systems, such as having a genetic
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operability, an efficient expression capacity, fast reproduction, simple nutrient utilization and
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a suitability for high-density fermentation, but also has eukaryotic cell characteristics, such
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as correct post-translation modifications [4,5]. Since the first P. pastoris expression system
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was commercially developed by the Phillips Petroleum Company, it was broadly used for
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foreign gene expression, and now has almost become one of the most popular eukaryotic
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expression systems in the world [6,4,7].
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The efficient expression of heterologous genes, or the flow of genetic information from
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DNA via mRNA to protein, can be affected by many factors. The promoter types
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(constitutive or inducible) certainly affect the transcription efficiency. The translation of
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genetic information from mRNA to protein is also affected by the GC content, intragenic
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repeats, and complexity of the mRNA secondary structure. Complex mRNA secondary
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structure and the uneven distribution of nucleotides could act as roadblocks that dramatically
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influence the rhythm of protein synthesis [8,9,10]. As with most organisms, Pichia displays a
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non-random pattern of synonymous codon usage and shows a general bias towards a subset
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of codons. This non-random pattern of synonymous codon usage and bias on a subset of
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codons affects the heterogeneous gene expression in Pichia [11,12].
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de novo gene design is a powerful measure for the codon optimization of the gene. Far
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superior to other methods, such as point mutation for molecular rebuilding, de novo gene
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design could substitute the most frequently used codons for less used codons while
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considering multiple elements connected with gene expression in parallel. It can efficiently
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enhance codon usage frequency, adjust the GC content, artificially add or delete specific
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restriction sites or protease sensitive sites, and decrease the complexity of mRNA secondary
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structures. Currently, this gene design and synthesis method has gradually been adopted as
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an efficient measure to improve the expression level [13,14,15]. In this study, in order to
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facilitate lipase industrial bioapplications, we optimized the codon of Y. lipolytica lipase
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gene lip2 by de novo design and synthesis, comparatively analyzed the effects of the
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promoter types (PAOX1 and PFLD1) and different Pichia systems on its expression, and
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realized a high level expression of lip2 gene in Pichia.
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2. Materials and Methods
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2.1 Y. lipolytica lipase gene lip2 cloning and Pichia recombinant construction
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Y. lipolytica strain CICC32187 was purchased from the China Center of Industrial
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Culture Collection, CICC. Primers YLF1 (5’-GAATTCGTGTACACCTCTACCGAGAC-3’,
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EcoRI) and YLR1 (5’-GCGGCCGCTTAGATACCACAGACACCCTC-3’, NotI) were used
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to amplify the lipase gene lip2 with genomic DNA of strain CICC32187 as the template. The
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amplified lip2 gene was verified by DNA sequencing, and the sequence of lip2 was
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submitted into GenBank with accession number KJ603521. PCR product was double digested by EcoRI and NotI enzymes and then ligated into
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Pichia expression vector pPICZA, which carries the methanol inducible expression
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promoter PAOX1, to form the recombinant plasmid pPIC-lip2. pPIC-lip2 was then transferred
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into Pichia X-33 cells to obtain the Pichia transformants X-33 (PAOX1-LIP2). The steps
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detailing the Pichia competent cell preparation, electroporation, positive colony screening
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and verification were conducted mainly according to the descriptions of Cregg [16].
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2.2 de novo lipase gene design, synthesis and recombinant construction Based on the native amino acid sequence of Y. lipolytica LIP2 lipase (GenBank:
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AIB08846), we de novo designed the nucleotide sequence of syn-lip. With the assistance of
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DNA2.0 software (http://www.dna20.com), the more frequently used codons in Pichia were
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selected from synonymous codons to replace the less frequently used codons. The secondary
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structure and the minimal free energy of the mRNA was calculated by RNAfold software
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(http://rna.tbi.univie.ac.at/cgi-bin/RNAfold.cgi). The codon usage frequency in the native
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lip2 gene and the designed gene were analyzed online by graphical codon usage analyzer
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software 2.0 (http://gcua.schoedl.de/). The codon usage frequency, the codon adaptation
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index (CAI), the frequency of optimal codons (FOP) and the GC content of the original lip2
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gene and designed syn-lip gene are shown in Supplementary data Fig. S1 through S6.
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To synthesize the designed lipase gene, a batch of oligonucleotides (see Supplementary
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data Table S1, Fig. S3) was designed by Gene2Oligo software [17] to make the
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thermodynamic properties of each oligonucleotide consistent. A two-step gene synthesis
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method was used to assemble these oligonucleotides into the full length lipase gene. This
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process was conducted according to the descriptions of Yang et al. [18]. The gene synthesis
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flowchart is shown in Supplementary data Fig. S7.
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The full-length synthesized lipase gene syn-lip gene was ligated into a pMD-18T vector
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and the insertion was verified by sequencing. A fragment of syn-lip was digested from the
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pMD-18T vector by EcoRI and NotI and then ligated into a pPICZA vector to form the
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recombinant pPIC-syn-lip. The recombinant was then transferred into the Pichia strain X-33
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to obtain the yeast transformant carrying methanol inducible expression syn-lip gene.
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2.3 Promoter PFLD1 cloning and recombinant construction The promoter region (PFLD1) of formaldehyde dehydrogenase gene (FLD) was amplified
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by using the primer pair FLD5BZ (5’-GCGAGATCTGCATGCAGGAATCTCTGG-3’, Bgl II)
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and FLD3HZ (5’- GCGAAGCTTTGTGAATATCAAGAATTGTATGAACAAGC-3’, Hind
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III) with the genome DNA of P. pastoris X-33 as the template. After verification by DNA
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sequencing, the PFLD1 fragment was inserted into a pPICZA vector by using restriction
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enzymes BglII and HindIII to replace the original AOX1 promoter in pPICZA to form the
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PFLD1 initiated vector pPICFLD. The codon optimized lipase gene syn-lip was then inserted
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into this vector by the EcoRI and NotI sites to form the recombinant PFLD1-syn-lip. After the
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transfer into the strain X-33, a Pichia transformant carrying a PFLD1 controlled lipase gene
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was obtained.
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2.4 Recombinant construction by using the PichiaPink system The Invitrogen newly developed yeast expression system, PichiaPink, was used in this
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study to construct the yeast recombinants suitable for the large-scale expression and
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secretion of lipase. Vector pPink-HC, containing a Saccharomyces cerevisiae -mating
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factor prepro-sequence and a selection marker gene ADE2, and PichiaPink Strain 1 (ade2)
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were
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(5’-CTAGGCCTGTTTACACTTCTACTGAGAC-3’,
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(5’-CTGCCGGCGATACCACAAACACCCTC-3’, NaeI) were used to amplify the syn-lip
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gene and then were inserted into the pPink-HC vector by StuI and NaeI sites to construct
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recombinant pPink-syn-lip.
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The operations on the Pichia competent cell preparation, electroporation and positive
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colony screenings were conducted mainly according to the manufacturer’s instructions
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(Invitrogen). Briefly, approximately 5 g of plasmid was linearized by Spe I, which cut at
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the TRP2 region of the PichiaPink vectors, and then was transferred into Strain 1 (ade2) by
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electroporation with the conditions set at 2 kV, 25 , and 200 F for a 0.2 cm
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electroporation cuvette (Electroporator 2510, Eppendorf). PAD (Pichia Adenine Dropout)
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agar was used for the screening of positive PichiaPink transformants by ADE2
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complementation. The insertion of the syn-lip gene into the PichiaPink genome was verified
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by PCR with the primer pair SLPF/SLPR.
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2.5 Methanol inducible expression of lipase
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A single colony of Pichia transformants PAOX1-lip2, PAXO1-syn-lip, PFLD1-syn-lip and
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PichiaPinK (PAOX1-syn-lip) was deposited into 20 mL of YPD medium (yeast extract 1%,
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peptone 2%, dextrose 2%) and cultured at 28°C overnight. The Pichia culture was then
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inoculated into 50 mL of BMGY medium (yeast extract 1%, peptone 2%, 100 mM potassium
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phosphate buffer with pH 6.0, yeast nitrogen base 1.34%, glycerol 1%) at a 1:50 ratio and
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incubated at 28°C with a shaking speed of 200 rpm for approximately 20 h to reach an
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OD600=4.0. The cells were harvested and transferred into 50 mL of BMMY medium (yeast
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extract 1%, peptone 2%, 100 mM potassium phosphate buffer with pH 6.0, yeast nitrogen
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base 1.34%, 0.5% methanol) for the methanol inducible expression of lipase. Methanol was
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added into the medium every 24 h to reach a final concentration of 0.5% to induce the
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expression of lipase. Lipase activity, protein content and wet cell weight in the medium were
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checked at predetermined intervals.
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2.6 Glycosylation site prediction and PNGase digestion of PichiaPink expression product
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the
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GlycoEP
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(http://www.imtech.res.in/raghava/glycoep/) was used to predict the O-glycosylation site in
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the LIP2 protein.
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N-Glycosidase F (PNGase F, New England Biolabs) was used to hydrolyze the
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N-glycan chain from the PichiaPink expression product of LIP2. The PichiaPink expressed
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protein in the fermentation broth was first concentrated by using an Amicon Ultra-15 ml
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centrifugal filter unit with 10 kDa filter (Millipore), and then twice dialyzed in a protein
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buffer (0.05 M sodium phosphate 50 mM, DTT 0.05 mM). Approximately 20 l aliquots of
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the protein solution were mixed with a glycoprotein denaturing buffer (5% SDS, 0.4 M DTT)
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and then incubated in 100 °C bath for 10 min. The denatured protein solution was then added
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into the G7 reaction buffer (0.5 M sodium phosphate, pH 7.5), 10% NP-40, and 2 l PNGase
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F to make a 20 l volume deglycosidation mixture. The reaction mixture was incubated at
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37 °C for 1 h and then loaded into the gel for SDS-PAGE analysis.
2.7 Recombinant fermentation in a bench-top fermenter
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Pichia transformants X-33 (PAOX1-lip2) and X-33 (PAOX1-syn-lip) were selected for the
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bench-top scale lipase production assay. The fermentation was conducted in a 14 L
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bioreactor (BioFlo 415, New Brunswick, Canada) with a medium of basal salts (H2PO4 26.7
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mL, CaSO4 0.93 g, K2SO4 18.2 g, MgSO4•7H2O 14.9 g, KOH 4.13 g, glycerol 40.0 g, per
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liter). The fermentation parameters were monitored and controlled throughout the whole
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process. In the biomass accumulation phase, the fermentation parameters were maintained as:
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temperature (28.0oC), dissolved oxygen (DO, >40%), pH=6.0, agitation ratio (rpm, 400-650)
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and aeration (0.1-1.0 vvm). In the methanol inducible expression phase, the fermentation
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parameters were maintained as: temperature (25.0oC), dissolved oxygen (DO, >35%),
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pH=6.0, agitation ratio (rpm, 500-850) and aeration (0.1-1.0 vvm). The amount of methanol
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fed into the system was changed according to the set time intervals during this phase. In the
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first 24 h, methanol was fed into the broth with the ratio of 2 mL/h per liter of broth. In the
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next 24 h, the amount of methanol fed into the system was set to 4 mL/h per liter of broth,
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and then increased to 5.5 mL/h per liter of broth, which was maintained until the end of the
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fermentation. Samples were collected at intervals, and the wet cell weight, lipase activity and
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protein content in the broth were analyzed for each sample.
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2.8 Wet cell weight, lipase activity and protein content assays
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To measure the yeast wet cell weight, an aliquot of 50 mL broth and the cell pellet were
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harvested by centrifuge. The wet cell weight was calculated as the mass of the cells in grams
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per liter. The lipase activity in the broth was determined at pH 7.5 by free fatty acid titration
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using 50 mM NaOH after incubation in a thermostated vessel for 10 min. The assay mixture
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consisted of 5.9 mL of Tris-HCl buffer (50 mM, pH 7.5), 50 mM NaCl, 4 mL of emulsified
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tributyrin and 0.1 mL of a diluted enzyme solution. One unit (U) of activity was defined as
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the amount of enzyme liberating 1 micromole of fatty acid per min at 40°C. The protein
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content in the fermentation broth was determined by the Bradford method and the expression
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profiles were checked by SDS-PAGE.
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3. Results and discussions
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3.1 de novo design and synthesis of the lipase gene
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Considering the codon usage bias between P. pastoris and Y. lipolytica, the codon of Y.
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lipolytica lipase gene lip2 was optimized based on the amino acid sequence of LIP2
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(AIB08846) to realize a high level expression of lipase in Pichia. We first replaced the less
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frequently used codons with more frequently used ones (Fig. 1, Supplementary data Fig. S1
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and S2). As reported before, the codon order, such as being either AT-rich or GC-rich in the
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region, and the complexity of the mRNA secondary structures can act as roadblocks that
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might influence the rhythm of protein synthesis, decrease the translation efficiency, or even
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cause the premature termination of translation [19]. To make the nucleotides A, T, G and C
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evenly distribute in the sequence, which could also be used to deduce the complexity of the
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secondary structure of mRNA, more frequently used codons may also be selected to make
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different types of nucleotides distribute evenly, as well as to keep the GC content of the gene
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within the range of 45-60%. After codon optimization, the codon adaptation index (CAI)
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changed from 0.74 of the native lip2 gene to the optimized 0.87, which means the codons
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were well adapted to the Pichia expression system (Supplementary data Fig. S4). As
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indicated by the frequency of the optimal codons (FOP) parameter, in the original gene,
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22.5% of the codons have the usage frequency 90%. While in optimized syn-lip, approximately 60% of codons have the
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usage frequency >90%. (Supplementary data Fig. S5). The GC content changed from the
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original 47.5% to the optimized 50.0%, and the GC-rich regions in the native lip2 with peaks
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higher than 60% were eliminated (Supplementary data Fig. S6). As shown by Figure 2, after
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re-designing, the ensemble diversity of the first 200 nucleotides decreased from 38.7 to 25.6,
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and the minimal free energy of the original gene significantly changed from the original
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value of -45.00 kcal/mol to -34.5 kcal/mol (Fig. 2).
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3.2 Comparative assay of lipase expression between native and codon optimized genes
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The lipase production capacities of native lip2 and the codon optimized syn-lip gene
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were evaluated in flasks in this study, and the wet cell weight, lipase activity and protein
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content in the fermentation broth were calculated. As shown in figure 3, the recombinant
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carrying the codon-optimized lipase gene (syn-lip) demonstrated a much stronger lipase
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secretion capacity than the cells with the native gene (lip2). After methanol-inducible
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expression was allowed to occur for 96 h, the lipase activity and protein content of the
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syn-lip gene reached 5800 U/mL and 0.55 g/L in the fermentation broth, respectively. In
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contrast, recombinants (pPIC-lip) carrying the native lip2 gene reached levels of only 4700
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U/mL and 0.46 g/L, respectively (Fig. 3). Furthermore, as reflected by figure 3A, the
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biomass of the recombinant carrying syn-lip was approximately 102 g/L at 96 h, which is
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lower than the value of the native lip2 gene of 120 g/L. Thus the lipase production efficiency
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of syn-lip was pronouncedly higher than the native lip2 gene if the production was calculated
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on a per unit of yeast cell biomass basis.
3.3 Comparative assay of promoter types on lipase expression
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In the metabolism process of methanol in the Pichia cell, alcohol oxidases first oxidize
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methanol into formaldehyde. The alcohol oxidases possess a very low affinity for molecular
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oxygen. In order to compensate for their poor capacity for carrying oxygen, P. pastoris
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produces large amounts of the enzymes by the promoters PAOXI and PAOXII [20]. These
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methanol inducible promoters could be used to drive the heterologous gene expression in
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Pichia, and generally it yields a higher level of expression. Glutathione-dependent
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formaldehyde dehydrogenase (FLD) is another key enzyme required for the metabolism of
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methanol, as a carbon source, and certain alkylated amines, as nitrogen sources. The
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promoter of formaldehyde dehydrogenase 1 (PFLD1) was strongly and independently induced
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by either methanol as a sole carbon source or methylamine as a sole nitrogen source [21].
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Under the control of PFLD1, the expression level of the foreign gene was generally
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comparable to those obtained with the commonly used alcohol oxidase I gene promoter
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(PAOX1), which is now becoming an attractive alternative to PAOX1 in P. pastoris [22,23,24].
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In this study, we comparatively analyzed the lipase production capacity of the Pichia
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recombinants PFLD1-syn-lip and PAOX1-syn-lip in flasks under the 0.5% methanol induction.
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As reflected by figure 4, the PFLD1 controlled recombinant (PFLD1-syn-lip) showed a
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considerable lipase production capacity. After methanol inducible expression was allowed to
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occur for 96 h, the lipase activity and protein content in the broth reached 4950 U/mL and
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0.48 g/L, respectively. For the recombinant PAOX1-syn-lip, the lipase activity and the protein
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content reached the highest values at 5650 U/mL and 0.54 g/L, respectively, at the 96 h time
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point (Fig. 4). Although this study further demonstrated that PFLD1 is an efficient promoter
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for the expression of heterologous proteins in P. pastoris and that the expression levels of the
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lipase of the PFLD1-controlled system may be comparable to the PAOX1-controlled system, we
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also noticed that over the timeframe of the whole experiment, the lipase production capacity
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of PAOX1-syn-lip was always higher than that of PFLD1-syn-lip. So in this study, the
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recombinant under the control of PAOX1 (PAOX1-syn-lip) was still selected for its stronger
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lipase production capacity.
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3.4 Comparative assay of lipase expression between different Pichia expression systems
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To facilitate a larger scale expression of exogenous protein, Invitrogen has developed a
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novel Pichia eukaryotic expression system, PichiaPink, by using ADE2 as selectable marker
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gene. In this study, we compared the lipase production capacity between recombinants of
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X-33 (PAOX1-syn-LIP) and PichiaPink (pPink-syn-lip). As shown in figure 5, the
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lipase-producing capacity of these two types of recombinants was almost equal to each other
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and there was no distinct difference in the lipase activity and protein content between them
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throughout the entire time of the experiment (Fig. 5B and 5C). The total protein profiles in
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PichiaPink (pPink-syn-lip) fermentation broth detected by SDS-PAGE showed that the
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specific band of lipase with a size of approximately 37 kDa was apparently much weaker
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than the X-33 (PAOX1-syn-lip) recombinants, although the detected total protein and lipase
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activities were equivalent with each other (Fig. 5D). We speculated that this might be caused
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by the excess glycosylation of the partial Lip2 protein in PichiaPink system.
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We further checked the whole SDS-PAGE gels of the fermentation broth and found that,
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when compared with the protein profile of the X-33 (PAOX1-syn-lip) fermentation broth,
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which had a specific lipase band (approximately 37 kDa) and a clear background, PichiaPink
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(pPink-syn-lip) had a smeared background and a blurred band with a size of approximately
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97 kDa (Fig. 6A and 6B), which might be the excess glycosylated LIP2 band. N-Glycosidase
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F was used to digest the lip2 gene produced from PichiaPink. As shown in Fig. 6C, PNGase
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F could efficiently digest the PichiaPink expression product, including the 97 KDa smear
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band into two bands, where the small band possessed a size of approximately 32 kDa, which
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coincided with the speculated size of the Lip2 without glycosylation, and a bigger band with
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a size of approximately 40 kDa.
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We further analyzed the N- and O-glycosylation site by the NetNGlyc 1.0 server and
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GlycoEP server and found that there are two N-glycosylation sites, a strong N-glycosylation
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site N113 and a weak site N134, and two O-glycosylation sites (T159 and T295) that exist in
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the Lip2 protein (Fig. 6D). The strong N-glycosylation site (N113) might be generally
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slightly glycosylated in a host such as X-33. Considering PNGase F can efficiently cleave
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between the innermost GlcNAc and asparagine residues and can hydrolyze nearly all types
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of N-glycan chains from glycopeptides and proteins, we believe that the bigger band
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(approximately 40 kDa) in PNGase F digested products comes from the O-glycosylation of
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Lip2 in the PichiaPink system.
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3.5 Lipase production of the recombinants in the bench-top fermenter
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Scale-up experiments with a bench-top fermenter were performed on the recombinants
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carrying the native lip2 and codon-optimized syn-lip gene in this study (Fig. 7). With better
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parameter control and a better feed of methanol into the fermenter, the wet cell weights,
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lipase activities and protein contents in the fermentation broth from the fermenter were
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significantly higher than those in the flasks. Both the recombinants X-33(PAOX1-lip2) and
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X-33(PAOX1-syn-lip) had wet cell weights higher than 250 g/L and lipase activities higher
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than 15000 U/mL. When compared with the native lip2 gene, the lipase activity and protein
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content in the fermentation broth of the codon-optimized syn-lip X-33(PAOX1-syn-lip) their
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highest values at 38,500 U/mL and 2.82 g/L, which is significantly higher than the native
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lip2 values, where the lipase activity and the protein content was 17,500 U/mL and 1.68 g/L,
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respectively (Fig. 7).
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Currently, several studies have been conducted on the expression of the Y. lipolytica
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lipase gene. By using methods such as multiple copy integration, Pignède et al. [25]
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achieved a level of 0.5 g of active Y. lipolytica lipase per liter in the supernatant. Through the
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optimization of fermentation parameters, Yu et al. [26] achieved a lipase activity of 12,500
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U/mL, and by using the constitutive expression promoter PGAP, Wang et al. [27] has realized
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lip2 expression in P. pastoris to the level of 13,500 U/mL in a 10-L fermenter. The
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expression levels achieved by these studies were almost equivalent to the level seen in our
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Pichia recombinants carrying the native lip2 gene. Through de novo design and synthesis of
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the lipase gene, a comparative selection between the promoter types and the Pichia
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expression system, the expression level in X-33 (PAOX1-syn-lip) reached levels far higher
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than in previous works.
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4. Conclusions
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Through de novo gene design and synthesis of syn-lip, a comparative analysis of the
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lipase production capacity between the promoters PAOX1 and PFLD1, and the different Pichia
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expression system, we have successfully obtained the highest level of expression in the
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Pichia recombinants of X-33(PAOX1-syn-lip). After a fermentation assay in a bench-top scale
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fermenter, the lipase production capacity reached the highest value of 38,500 U/mL in the
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fermentation broth. This study has greatly facilitated the bioapplication of lipase in industrial
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fields. In addition, the strategies utilized in this study, such as the use of de novo gene design
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and synthesis, a comparative analysis among promoters and different generation of Pichia
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expression systems, will also be utilized as references for future work in this field.
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Acknowledgments We thank J. S. Cheng and C. Hu for their help in the conduction of the experiments.
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This work was financially supported by the Science and Technology Supporting Program of
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Hubei Province (2014), the National High Technology Research and Development Program
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of China (no. 2013AA102805-4), the Key Project of Science and Technology Research
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Program of the Education Department of Hubei Province (no. D20131703), and the Key
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Project of Chinese Ministry of Education (no. 212118), where Dr. JK Yang is an incumbent
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member of the Chutian Scholar Program.
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Fig. 1. Sequence comparison between the native Y. lipolytica lipase gene lip2 and the
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designed lipase gene syn-lip. Bars in same color represent the same nucleotides between the
448
native and codon optimized genes.
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Fig. 2. Secondary structure of the first 200 bp of the original lip2 and codon-optimized
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syn-lip mRNA generated by the software RNAfolder. A. Structure of the original lip2 mRNA
451
where the MFE is -45.00 kcal/mol and the ensemble diversity is 38.73. (B) Structure of the
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codon optimized syn-lip mRNA where the MFE is -34.5 kcal/mol and the ensemble diversity
453
is 25.69.
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Fig. 3. Expression profiles of the yeast recombinants carrying the original lip2 and codon
455
optimized syn-lip gene. Pichia wet cell weight (A), lipase activity (B), and protein content
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(C) in the fermentation broth of the lip2 and syn-lip recombinants were calculated in this
457
study. Protein profiles in the broth were checked by SDS-PAGE, and approximately 10 L of
458
the protein solution per sample was loaded into the gels (D). * indicates the significant
459
difference (P