Original Article
Iran J Public Health, Vol. 44, No.4, Apr 2015, pp.486-494
Comparative Study of Lifestyle: Eating Habits, Sedentary Lifestyle and Anthropometric Development in Spanish 5- To 15-yr-Olds *María MORALES-SUÁREZ-VARELA 1, 3, Candelaria RUSO JULVE 1, Agustín LLOPIS GONZÁLEZ 1, 3 1. Unit of Public Health, Hygiene, and Environmental care, Dept. of Preventive Medicine, University of Valencia, Valencia, Spain 2. CIBER Epidemiology and Public Health (CIBERESP), Madrid, Spain 3. Center for Public Health Research (CSISP-FISABIO), Valencia, Spain *Corresponding Author: Email: [email protected] (Received 24 Sep 2014; accepted 13 Feb 2015)
Abstract Background: The infant-juvenile period is one of high vulnerability during the lifestyles chosen become determining factors for future health status. This study aimed to evaluate lifestyle, specifically eating habits and physical activity, in 5-15-year-olds in Spain and their health status (anthropometry). Methods: This cross-sectional population study with two time points (2006 and 2013) was conducted by compiling data from the Spanish National Health Survey. We used the minor survey, specifically the data from the Health Determinants module, which included 5-15-year-olds. Compiled information was obtained from parents or guardians. Results: The overall overweight and obesity prevalence in Spain (2013) in 5- to 15-year-olds is 24.3%. A drop of 8.2% in meat consumption was found, while overall intake was high. Daily intake of plant-based food (fruit, vegetables, pulses) was low, especially vegetables (32.9%). Increased sedentary lifestyle was observed, probably because the use of communication technologies has increased in recent years (P
Iran J Public Health, Vol. 44, No.4, Apr 2015, pp.486-494
Comparative Study of Lifestyle: Eating Habits, Sedentary Lifestyle and Anthropometric Development in Spanish 5- To 15-yr-Olds *María MORALES-SUÁREZ-VARELA 1, 3, Candelaria RUSO JULVE 1, Agustín LLOPIS GONZÁLEZ 1, 3 1. Unit of Public Health, Hygiene, and Environmental care, Dept. of Preventive Medicine, University of Valencia, Valencia, Spain 2. CIBER Epidemiology and Public Health (CIBERESP), Madrid, Spain 3. Center for Public Health Research (CSISP-FISABIO), Valencia, Spain *Corresponding Author: Email: [email protected] (Received 24 Sep 2014; accepted 13 Feb 2015)
Abstract Background: The infant-juvenile period is one of high vulnerability during the lifestyles chosen become determining factors for future health status. This study aimed to evaluate lifestyle, specifically eating habits and physical activity, in 5-15-year-olds in Spain and their health status (anthropometry). Methods: This cross-sectional population study with two time points (2006 and 2013) was conducted by compiling data from the Spanish National Health Survey. We used the minor survey, specifically the data from the Health Determinants module, which included 5-15-year-olds. Compiled information was obtained from parents or guardians. Results: The overall overweight and obesity prevalence in Spain (2013) in 5- to 15-year-olds is 24.3%. A drop of 8.2% in meat consumption was found, while overall intake was high. Daily intake of plant-based food (fruit, vegetables, pulses) was low, especially vegetables (32.9%). Increased sedentary lifestyle was observed, probably because the use of communication technologies has increased in recent years (P
