JOURNAL OF MEDICINAL FOOD J Med Food 19 (9) 2016, 899 # Mary Ann Liebert, Inc., and Korean Society of Food Science and Nutrition DOI: 10.1089/jmf.2014.0104.correx
CORRECTION
Correction to: J Med Food 2015;18(9):950–959
In the September 2015 issue of Journal of Medicinal Food (vol. 18, no. 9; 950–959), the article ‘‘Yogurt Containing the Probacteria Lactobacillus acidophilus Combined with Natural Antioxidants Mitigates Doxorubicin-Induced Cardiomyopathy in Rats’’ by Abu-Elsaad et al. requires correction. An error was made in the measuring unit of heart/body weight ratio that appears in two places, on pages 952 and 954. The sentence ‘‘The heart weight to body weight (HW/BW) ratio was calculated in (mg/kg)’’ should be corrected to read: ‘‘The heart weight to body weight (HW/BW) ratio was calculated in g/kg.’’ Further, in Table 3 on page 954, listed under the heading Parameter, HW/BW should include (g/kg). The online version of the article has been corrected to reflect these changes. The authors apologize for the error in measurement unit.
899
CORRECTION
Correction to: J Med Food 2015;18(9):950–959
In the September 2015 issue of Journal of Medicinal Food (vol. 18, no. 9; 950–959), the article ‘‘Yogurt Containing the Probacteria Lactobacillus acidophilus Combined with Natural Antioxidants Mitigates Doxorubicin-Induced Cardiomyopathy in Rats’’ by Abu-Elsaad et al. requires correction. An error was made in the measuring unit of heart/body weight ratio that appears in two places, on pages 952 and 954. The sentence ‘‘The heart weight to body weight (HW/BW) ratio was calculated in (mg/kg)’’ should be corrected to read: ‘‘The heart weight to body weight (HW/BW) ratio was calculated in g/kg.’’ Further, in Table 3 on page 954, listed under the heading Parameter, HW/BW should include (g/kg). The online version of the article has been corrected to reflect these changes. The authors apologize for the error in measurement unit.
899
