Nephron 14: 401^ 12 (1975)
Dietary Management of Patients in Chronic Renal Failure1 F rancisco L lach , Stanley S. F ranklin and M orton H. M axwell Nephrology and Hypertension Service, Cedars-Sinai Medical Center, and Department o f Medicine, University of California, Los Angeles, Calif.
Abstract. A new oral amino acid preparation was given to two groups o f patients: group 1, five patients on hemodialysis; and group 2, five patients with chronic renal failure (CRF). In group 1 significant pre-and postdiet changes were: BUN 93-37 mg% (p