Effect of food on oral availability of apresoline and controlled release hydralazine in hypertensive patients.

Plasma concentration-effect relationships of intravenous and extended-release oral felodipine in hypertensive patients.

Effects of food on pharmacokinetics of immediate release oral formulations.

Effects of aprepitant on the pharmacokinetics of controlled-release oral oxycodone in cancer patients.

Differential effects of intravenous hydralazine on myoendometrial and placental blood flow in hypertensive pregnant ewes.

The effect of food processing on phytate hydrolysis and availability of iron and zinc.

Effect of extended-release naltrexone on striatal dopamine transporter availability, depression and anhedonia in heroin-dependent patients.

Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households.

Effect of food availability on the growth and thermal physiology of juvenile Dungeness crabs (Metacarcinus magister).

Pharmacokinetics of a new once-daily controlled-release sarpogrelate hydrochloride compared with immediate-release formulation and the effect of food.

Effect of urethane on hydralazine-induced tachycardia in rats.

Effect of serum chloride on mortality in hypertensive patients.

Double-blind placebo-controlled trial of terazosin effect on blood pressure and urinary output of dopamine in hypertensive patients.

Comparison of haemodynamic effects of oral prazosin, oral hydralazine, and intravenous nitroprusside in same patients with chronic heart failure.

Pharmacokinetics of oral salbutamol controlled-release in Asian patients with asthma.

Interactions between hydralazine and oral nutrients in humans.

Role of various natural, synthetic and semi-synthetic polymers on drug release kinetics of losartan potassium oral controlled release tablets.

Effect of food on the pharmacokinetics of cyclosporine in healthy subjects following oral and intravenous administration.

Effect of food deprivation on the pulsatile LH release in the cycling and ovariectomized female rat.

Effect of exercise training on Ca²⁺ release units of left ventricular myocytes of spontaneously hypertensive rats.

Absorption of doxycycline from a controlled release pellet formulation: the influence of food on bioavailability.

Pharmacokinetics of pregabalin controlled-release in healthy volunteers: effect of food in five single-dose, randomized, clinical pharmacology studies.

A paradoxical cerebral hemodynamic effect of hydralazine.

The effect of vasopressin on oxygen availability.

Sustained salutary effects of oral controlled-release nitroglycerin on ventricular function in congestive heart failure.

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Plasma concentration-effect relationships of intravenous and extended-release oral felodipine in hypertensive patients.

Effects of food on pharmacokinetics of immediate release oral formulations.

Effects of aprepitant on the pharmacokinetics of controlled-release oral oxycodone in cancer patients.

Differential effects of intravenous hydralazine on myoendometrial and placental blood flow in hypertensive pregnant ewes.

The effect of food processing on phytate hydrolysis and availability of iron and zinc.

Effect of extended-release naltrexone on striatal dopamine transporter availability, depression and anhedonia in heroin-dependent patients.

Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households.

Effect of food availability on the growth and thermal physiology of juvenile Dungeness crabs (Metacarcinus magister).

Pharmacokinetics of a new once-daily controlled-release sarpogrelate hydrochloride compared with immediate-release formulation and the effect of food.

Effect of urethane on hydralazine-induced tachycardia in rats.

Effect of serum chloride on mortality in hypertensive patients.

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Comparison of haemodynamic effects of oral prazosin, oral hydralazine, and intravenous nitroprusside in same patients with chronic heart failure.

Pharmacokinetics of oral salbutamol controlled-release in Asian patients with asthma.

Interactions between hydralazine and oral nutrients in humans.

Role of various natural, synthetic and semi-synthetic polymers on drug release kinetics of losartan potassium oral controlled release tablets.

Effect of food on the pharmacokinetics of cyclosporine in healthy subjects following oral and intravenous administration.

Effect of food deprivation on the pulsatile LH release in the cycling and ovariectomized female rat.

Effect of exercise training on Ca²⁺ release units of left ventricular myocytes of spontaneously hypertensive rats.

Absorption of doxycycline from a controlled release pellet formulation: the influence of food on bioavailability.

Pharmacokinetics of pregabalin controlled-release in healthy volunteers: effect of food in five single-dose, randomized, clinical pharmacology studies.

A paradoxical cerebral hemodynamic effect of hydralazine.

The effect of vasopressin on oxygen availability.

Sustained salutary effects of oral controlled-release nitroglycerin on ventricular function in congestive heart failure.

Effect of food on oral availability of apresoline and controlled release hydralazine in hypertensive patients.

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