Effect of food on the bioavailability of bromazepam following oral administration in healthy volunteers.

Effect of food on the pharmacokinetics of cyclosporine in healthy subjects following oral and intravenous administration.

Effect of food on the pharmacokinetics of dronabinol oral solution versus dronabinol capsules in healthy volunteers.

Pharmacological activity of the dinitrate metabolites of nitroglycerin following their oral administration to healthy volunteers.

Effect of silymarin pretreatment on the bioavailability of domperidone in healthy human volunteers.

Effect of dimeticone and pepsin on the bioavailability of metoclopramide in healthy volunteers.

Bioavailability of nafarelin in healthy volunteers.

Pharmacokinetics and pharmacodynamics of verapamil following sublingual and oral administration to healthy volunteers.

The effect of food on the high clearance drug asenapine after sublingual administration to healthy male volunteers.

Effect of piperine on bioavailability and pharmacokinetics of propranolol and theophylline in healthy volunteers.

The effect of food on the absorption of methotrexate sodium tablets in healthy volunteers.

The influence of food on the oral bioavailability of terazosin.

Effect of Food on the Bioavailability of Omadacycline in Healthy Participants.

The effect of food and bile acid administration on the relative bioavailability of cyclosporin.

Influence of food on the oral bioavailability of moxonidine.

Bioavailability study of dronabinol oral solution versus dronabinol capsules in healthy volunteers.

Relative bioavailability, food effect, and safety of the single-dose pharmacokinetics of omecamtiv mecarbil following administration of different modified-release formulations in healthy subjects.

Rectal administration of feprazone in healthy volunteers.

Influence of food on the tyramine pressor effect during chronic moclobemide treatment of healthy volunteers.

Absolute bioavailability and regional absorption of ticagrelor in healthy volunteers.

Effect of intermittent administration of omeprazole on serum pepsinogens in duodenal ulcer patients and healthy volunteers.

Inter- and intrasubject variabilities in the pharmacokinetics of rufloxacin after single oral administration to healthy volunteers.

N-desmethyladinazolam pharmacokinetics and behavioral effects following administration of 10-50 mg oral doses in healthy volunteers.

Bioavailability and pharmacokinetics of ofloxacin in healthy volunteers.

Effects of food and alcohol on the pharmacokinetics of an oral, extended-release formulation of hydrocodone in healthy volunteers.

Suggest Documents

Effect of food on the pharmacokinetics of cyclosporine in healthy subjects following oral and intravenous administration.

Effect of food on the pharmacokinetics of dronabinol oral solution versus dronabinol capsules in healthy volunteers.

Pharmacological activity of the dinitrate metabolites of nitroglycerin following their oral administration to healthy volunteers.

Effect of silymarin pretreatment on the bioavailability of domperidone in healthy human volunteers.

Effect of dimeticone and pepsin on the bioavailability of metoclopramide in healthy volunteers.

Bioavailability of nafarelin in healthy volunteers.

Pharmacokinetics and pharmacodynamics of verapamil following sublingual and oral administration to healthy volunteers.

The effect of food on the high clearance drug asenapine after sublingual administration to healthy male volunteers.

Effect of piperine on bioavailability and pharmacokinetics of propranolol and theophylline in healthy volunteers.

The effect of food on the absorption of methotrexate sodium tablets in healthy volunteers.

The influence of food on the oral bioavailability of terazosin.

Effect of Food on the Bioavailability of Omadacycline in Healthy Participants.

The effect of food and bile acid administration on the relative bioavailability of cyclosporin.

Influence of food on the oral bioavailability of moxonidine.

Bioavailability study of dronabinol oral solution versus dronabinol capsules in healthy volunteers.

Relative bioavailability, food effect, and safety of the single-dose pharmacokinetics of omecamtiv mecarbil following administration of different modified-release formulations in healthy subjects.

Rectal administration of feprazone in healthy volunteers.

Influence of food on the tyramine pressor effect during chronic moclobemide treatment of healthy volunteers.

Absolute bioavailability and regional absorption of ticagrelor in healthy volunteers.

Effect of intermittent administration of omeprazole on serum pepsinogens in duodenal ulcer patients and healthy volunteers.

Inter- and intrasubject variabilities in the pharmacokinetics of rufloxacin after single oral administration to healthy volunteers.

N-desmethyladinazolam pharmacokinetics and behavioral effects following administration of 10-50 mg oral doses in healthy volunteers.

Bioavailability and pharmacokinetics of ofloxacin in healthy volunteers.

Effects of food and alcohol on the pharmacokinetics of an oral, extended-release formulation of hydrocodone in healthy volunteers.

Effect of food on the bioavailability of bromazepam following oral administration in healthy volunteers.

Recommend Documents

Follow Us