Ide et al. Nutrition Journal (2016) 15:49 DOI 10.1186/s12937-016-0168-7
RESEARCH
Open Access
Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebocontrolled study Kazuki Ide1, Hiroshi Yamada1*, Norikata Takuma2, Yohei Kawasaki1, Shohei Harada1, Junpei Nakase3, Yuuichi Ukawa3 and Yuko M. Sagesaka3
Abstract Background: Green tea is a beverage with potential effects on cognitive dysfunction, as indicated by results of experimental studies. However, its effects in humans, especially at real-world (typical) consumption levels, are unclear. Methods: A double-blind, randomized controlled study was conducted to assess the effects of green tea consumption on cognitive dysfunction (Mini-Mental State Examination Japanese version (MMSE-J) score
RESEARCH
Open Access
Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebocontrolled study Kazuki Ide1, Hiroshi Yamada1*, Norikata Takuma2, Yohei Kawasaki1, Shohei Harada1, Junpei Nakase3, Yuuichi Ukawa3 and Yuko M. Sagesaka3
Abstract Background: Green tea is a beverage with potential effects on cognitive dysfunction, as indicated by results of experimental studies. However, its effects in humans, especially at real-world (typical) consumption levels, are unclear. Methods: A double-blind, randomized controlled study was conducted to assess the effects of green tea consumption on cognitive dysfunction (Mini-Mental State Examination Japanese version (MMSE-J) score
