J Food Sci Technol DOI 10.1007/s13197-012-0904-8
ORIGINAL ARTICLE
Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life Camel Lagnika & Min Zhang & John Nsor-Atindana & Mohanad Bashari
Revised: 8 September 2012 / Accepted: 27 November 2012 # Association of Food Scientists & Technologists (India) 2012
Abstract Effects of pre-treatments of white mushrooms prior to modified atmosphere packaging on their physicochemical and microbiological properties were studied during 12 days of storage at 4 °C. Physico-chemical and microbiological properties of differently treated mushrooms stored at 4 °C were significantly different (P
ORIGINAL ARTICLE
Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life Camel Lagnika & Min Zhang & John Nsor-Atindana & Mohanad Bashari
Revised: 8 September 2012 / Accepted: 27 November 2012 # Association of Food Scientists & Technologists (India) 2012
Abstract Effects of pre-treatments of white mushrooms prior to modified atmosphere packaging on their physicochemical and microbiological properties were studied during 12 days of storage at 4 °C. Physico-chemical and microbiological properties of differently treated mushrooms stored at 4 °C were significantly different (P
