Effects of Water-misting Sprays with Forced Ventilation after Transport during Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers.

Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress.

Cone restraining and head-only electrical stunning in broilers: effects on physiological responses and meat quality.

Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers.

The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs.

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs.

Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality.

Effects of fibrinopurulent polyserositis in broilers on post-harvest microbiological parameters relevant to public health of broiler meat.

Linear elastic properties derivation from microstructures representative of transport parameters.

Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers.

Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic status of broilers.

Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers.

Evaluation of mango saponin in broilers: effects on growth performance, carcass characteristics, meat quality and plasma biochemical indices.

Effects of a blend of essential oils and overcrowding stress on the growth performance, meat quality, and heat shock protein gene expression of broilers.

Effects of Supplemental Chromium Source and Concentration on Growth Performance, Carcass Traits, and Meat Quality of Broilers Under Heat Stress Conditions.

The effects of light stimulation during incubation on indicators of stress susceptibility in broilers.

Carcass yield and meat quality in broilers fed with canola meal.

Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage.

Effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and Fatty Acid composition of breast and drumstick meat in broilers.

Continuous positive airway pressure during mechanical and spontaneous ventilation. Effects on central haemodynamics and oxygen transport.

Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs.

Effects of dexmedetomidine on sleep quality of patients after surgery without mechanical ventilation in ICU.

Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers.

Effect of fermented biogas residue on growth performance, serum biochemical parameters, and meat quality in pigs.

Quality Assessment of the Breast Meat from Woorimatdag (TM) and Broilers.

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Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress.

Cone restraining and head-only electrical stunning in broilers: effects on physiological responses and meat quality.

Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers.

The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs.

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs.

Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality.

Effects of fibrinopurulent polyserositis in broilers on post-harvest microbiological parameters relevant to public health of broiler meat.

Linear elastic properties derivation from microstructures representative of transport parameters.

Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers.

Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic status of broilers.

Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers.

Evaluation of mango saponin in broilers: effects on growth performance, carcass characteristics, meat quality and plasma biochemical indices.

Effects of a blend of essential oils and overcrowding stress on the growth performance, meat quality, and heat shock protein gene expression of broilers.

Effects of Supplemental Chromium Source and Concentration on Growth Performance, Carcass Traits, and Meat Quality of Broilers Under Heat Stress Conditions.

The effects of light stimulation during incubation on indicators of stress susceptibility in broilers.

Carcass yield and meat quality in broilers fed with canola meal.

Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage.

Effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and Fatty Acid composition of breast and drumstick meat in broilers.

Continuous positive airway pressure during mechanical and spontaneous ventilation. Effects on central haemodynamics and oxygen transport.

Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs.

Effects of dexmedetomidine on sleep quality of patients after surgery without mechanical ventilation in ICU.

Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers.

Effect of fermented biogas residue on growth performance, serum biochemical parameters, and meat quality in pigs.

Quality Assessment of the Breast Meat from Woorimatdag (TM) and Broilers.

Effects of Water-misting Sprays with Forced Ventilation after Transport during Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers.

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