Microbial Cell Factories
Jäpelt et al. Microb Cell Fact (2016) 15:18 DOI 10.1186/s12934-016-0413-y
Open Access
ERRATUM
Erratum to: Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategy Kristina B. Jäpelt1,2*, Jan H. Christensen1 and Silas G. Villas‑Bôas3
Erratum to: Microb Cell Fact (2015) 14:132 DOI 10.1186/s12934‑015‑0322‑5 Unfortunately, the original version of this article [1] contained an error within the abstract. The sentence beginning with “Membrane integrity assayed by propidium iodide” reads “approximately 10 % of the L. paracasei cell membranes were damaged” but should read “approximately 100 % of the L. paracasei cell membranes were damaged”. The abstract has been corrected in the original article.
Received: 6 January 2016 Accepted: 6 January 2016
Reference 1. Jäpelt KB, Christensen JH, Villas-Bôas SG. Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategy. Microb Cell Fact. 2015;4(14):132. doi:10.1186/s12934-015-0322-5.
Author details 1 Analytical Chemistry Group, Department of Plant and Environmental Sci‑ ences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark. 2 Chr. Hansen A/S, Hoersholm, Denmark. 3 The Metabolomics Lab, School of Biological Sciences, University of Auckland, Auckland, New Zealand.
The online version of the original article can be found under doi:10.1186/s12934-015-0322-5.
*Correspondence: dkkba@chr‑hansen.com 2 Chr. Hansen A/S, Hoersholm, Denmark Full list of author information is available at the end of the article © 2016 Jäpelt et al. Open accessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International‑ License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction inany medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Common‑ slicense, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons. org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Jäpelt et al. Microb Cell Fact (2016) 15:18 DOI 10.1186/s12934-016-0413-y
Open Access
ERRATUM
Erratum to: Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategy Kristina B. Jäpelt1,2*, Jan H. Christensen1 and Silas G. Villas‑Bôas3
Erratum to: Microb Cell Fact (2015) 14:132 DOI 10.1186/s12934‑015‑0322‑5 Unfortunately, the original version of this article [1] contained an error within the abstract. The sentence beginning with “Membrane integrity assayed by propidium iodide” reads “approximately 10 % of the L. paracasei cell membranes were damaged” but should read “approximately 100 % of the L. paracasei cell membranes were damaged”. The abstract has been corrected in the original article.
Received: 6 January 2016 Accepted: 6 January 2016
Reference 1. Jäpelt KB, Christensen JH, Villas-Bôas SG. Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategy. Microb Cell Fact. 2015;4(14):132. doi:10.1186/s12934-015-0322-5.
Author details 1 Analytical Chemistry Group, Department of Plant and Environmental Sci‑ ences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark. 2 Chr. Hansen A/S, Hoersholm, Denmark. 3 The Metabolomics Lab, School of Biological Sciences, University of Auckland, Auckland, New Zealand.
The online version of the original article can be found under doi:10.1186/s12934-015-0322-5.
*Correspondence: dkkba@chr‑hansen.com 2 Chr. Hansen A/S, Hoersholm, Denmark Full list of author information is available at the end of the article © 2016 Jäpelt et al. Open accessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International‑ License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction inany medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Common‑ slicense, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons. org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
