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Evaluation of the effect of enteral lipid sensing on endogenous glucose

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production in humans

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Short Running Title: Xiao et al., Duodenal Lipid Sensing and Glucose Production

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Changting Xiao 1,2*, Satya Dash 1,2*, Cecilia Morgantini 1,2, Khajag Koulajian 1,2, Gary F. Lewis 1,2

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Departments of Medicine and Physiology, Division of Endocrinology and Metabolism, University of Toronto, Toronto, ON, Canada 2

Banting and Best Diabetes Centre, University of Toronto, Toronto, ON, Canada

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These authors contributed equally to this work.

Corresponding Author: Gary F. Lewis, MD, FRCPC Toronto General Hospital, 200 Elizabeth Street, EN12-218 Toronto, Ontario, M5G 2C4 Tel: 416.340.4270; Fax: 416.340.3314; Email: [email protected]

Total Word Count: 1998 Number of Tables: 1 Number of Figures: 3

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Diabetes Publish Ahead of Print, published online March 9, 2015

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Abstract:

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Administration of lipids into the upper intestine of rats has been shown to acutely decrease

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endogenous glucose production in the pre-absorptive state, postulated to act through a gut-

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brain-liver axis involving accumulation of long-chain fatty acyl CoA, release of cholecystokinin

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and subsequent neuronal signaling. It remains unknown, however, whether a similar gut-brain-

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liver axis is operative in humans. Here we infused 20% Intralipid (a synthetic lipid emulsion) or

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saline intraduodenally for 90 min at 30 ml/h, 4 to 6 weeks apart, in random order, in nine

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healthy men. Endogenous glucose production was assessed under pancreatic clamp conditions

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with stable isotope enrichment techniques. Under these experimental conditions,

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intraduodenal infusion of Intralipid, compared with saline, did not affect plasma glucose

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concentration or endogenous glucose production throughout the study period. We conclude

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that Intralipid infusion into the duodenum at this rate does not elicit detectable effects on

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glucose homeostasis or endogenous glucose production in healthy men, which may reflect

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important interspecies differences between rodents and humans with respect to the putative

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gut-brain-liver axis.

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Key Words: intestine, lipid sensing, glucose, humans

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Introduction:

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Endogenous glucose production (EGP), mainly by the liver, plays an important role in regulating

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glucose homeostasis. In patients with type 2 diabetes, impaired insulin action in insulin

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sensitive tissues such as the liver, skeletal muscle and adipose tissue contributes to the

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hyperglycemia.

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determinant of fasting hyperglycemia in this condition (1).

Hepatic glucose production is inappropriately elevated and is a major

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Studies in rodents suggest that EGP is subject to neuronal regulation involving nutrient sensing

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in the hypothalamus (2;3) and in the small intestine (4). Intraduodenal administration of lipids,

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particularly long-chain fatty acids (LCFA), has been shown to reduce food intake in both rodents

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and humans (5;6) and to suppress EGP profoundly and rapidly in rats under experimental

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conditions. EGP was suppressed by >50% during a 50-min intraduodenal infusion of Intralipid

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under conditions of a pancreatic insulin clamp, and plasma glucose concentration was lowered

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by ~20% 15 min after intraduodenal infusion of Intralipid in non-clamped conditions (4). This

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effect occurred prior to significant absorption of the lipids, as evidenced by the absence of

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elevations in plasma free fatty acid (FFA) or triglyceride (TG) levels (4). Bases on studies in rats,

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upper intestinal lipid sensing lowers EGP via a gut-brain-liver axis (4;7;8). Since this occurred at

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a time when insulin levels at the liver were lower than would be present during a meal, the

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physiological role of this pathway in regulating glucose homeostasis during food consumption

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remains unclear.

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The role of upper intestinal lipid sensing and the potential existence of a gut-brain-liver axis in

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the regulation of glucose homeostasis has not previously been investigated in humans, hence

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the aim of the current study. We assessed EGP during infusion of either normal saline or

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Intralipid into the duodenum in healthy men. Intralipid is an emulsion consisting of

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predominantly long chain polyunsaturated fatty acids, which has been used to demonstrate a

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gut-brain-liver axis in rats (4). The choice of infusion rate could not easily be extrapolated from

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previous rat studies. We chose to infuse Intralipid at a rate that has been demonstrated in

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humans to inhibit food intake and induce cholecystokinin (CCK) release (9), which is believed to

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mediate the gut-brain signaling effect in the regulation of satiety in humans (10;11). Higher

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doses of Intralipid could cause nausea and raise plasma FFA concentrations. As in previously

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published rat studies, in order to control for potential fluctuations of hormones in response to

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enteral nutrient infusion, we performed our studies under conditions of a pancreatic clamp

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with the infusion of somatostatin and insulin. Since somatostatin also inhibits the secretion of

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glucagon and growth hormone, in our study these hormones were also replaced.

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Research Design and Methods:

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Participants:

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Nine healthy men participated in the study. Their demographic and biochemical parameters are

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shown in Table 1. Participants had no existing medical illnesses, were not taking any

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medications, and had normal glucose tolerance. Each participant was studied on 2 occasions

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(receiving intraduodenal infusion of Intralipid or normal saline), in random order, 4-6 weeks

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apart, in a single-blind, cross over design.

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Study Outline:

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The study outline is depicted in Figure 1. Participants were admitted to the Metabolic Test

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Centre of the Toronto General Hospital after an overnight fast. A radio-opaque polyvinyl

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feeding tube was inserted into the first part of the duodenum under fluoroscopic guidance.

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Two intravenous catheters were inserted into superficial forearm veins in opposite arms, one

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for infusion of hormones and isotopically enriched glucose and the other for blood sampling.

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Blood sampling from a forearm vein may systematically underestimate arterial plasma glucose.

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Since the same protocol was used for both study arms, this is not expected to affect the

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conclusion of the study. At 1300h (referred to as t = -120 min), a pancreatic clamp, with infusion

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of somatostatin (30 ug/h), insulin (0.05 mU/kg/min), glucagon (0.65 ng/kg/min) and growth

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hormone (3.0 ng/kg/min), was started and continued for the remainder of the study, as

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previously described (12). Concurrently, a primed, constant infusion (22.5 µmol/kg bolus

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followed by 0.25 μmol/kg/min) of d-[6,6-2H2]glucose (D2-glucose; Cambridge Isotope

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Laboratories) was started and continued until the end of the study. Two hours later, i.e. at

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1500h (referred to as t = 0 min), infusion into the duodenum was started for delivery of either

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Intralipid (20%, DF) or normal saline (NS) at the rate of 30 ml/h and continued for 90 min.

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Blood samples were drawn at baseline (t = -120 min), every 30 min before intraduodenal

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infusion (t = -90, -60, -30 min), and every 10 min thereafter until the end of the study (t = 90

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min). A dextrose (20%) solution was infused to maintain euglycemia if blood glucose declined to

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< 4.0 mmol/L. Plasma was immediately separated from blood samples into tubes containing

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aprotinin, sodium azide and tetrahydrolipstatin and stored for future analysis.

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Laboratory Methods:

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Plasma was deproteinized, delipidated, dried and derivatized with acetic anhydride.

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Derivatized samples were analyzed with GC/MS (Agilent 5975/6890N) with electron impact

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ionization using helium as the carrier gas. Selective ion monitoring at m/z = 242 and 244 was

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performed. Atom percent excess (APE) fraction was calculated for each sample as APE = tracer /

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(tracer + tracee). Commercial kits were used to measure TG (Wako), FFA (Wako), insulin

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(Millipore) and glucagon (Millipore).

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Calculation of endogenous glucose production (EGP):

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EGP was estimated as described previously (13). Briefly, during steady state, rate of glucose

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appearance (Ra) = rate of glucose disappearance (Rd), where Ra = tracer infusion rate / APE

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fraction, and EGP = Ra – glucose infusion rate.

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Statistics:

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Results are presented as mean ± SEM. Paired t-test was used to compare mean plasma

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concentrations of glucose, TG, FFA, insulin and glucagon and EGP. A p value < 0.05 was

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considered significant.

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Results:

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Plasma concentrations of TG, FFA, insulin and glucagon

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Baseline (before clamp, t=-120 min) levels of plasma TG were lower in DF compared to NS

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(p=0.02), which may have contributed to a trend towards lower mean TG in DF vs NS during the

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30 min prior to intraduodenal infusion (p=0.078) and lower mean TG in DF vs NS 30 min

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following intraduodenal infusion (p=0.047) (Figure 2A). Intraduodenal infusion of Intralipid did

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not elevate plasma TG. Plasma FFA levels in DF and NS were similar at baseline, declined

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similarly in both arms prior to intraduodenal infusion possibly due to mild arterial

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hyperinsulinemia, and were not significantly different between DF and NS following

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intraduodenal infusion (Figure 2B). The absence of TG and FFA elevation indicates no significant

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absorption of luminal lipids in DF. Plasma concentrations of insulin and glucagon were similar

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between DF and NS, both before and following intraduodenal infusion (Figure 2C and 2D).

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Plasma glucose concentrations, APE and EGP

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Plasma glucose concentrations were not significantly different between treatments at baseline.

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There was a small but significant increase in both groups (p

Evaluation of the Effect of Enteral Lipid Sensing on Endogenous Glucose Production in Humans.

Administration of lipids into the upper intestine of rats has been shown to acutely decrease endogenous glucose production (EGP) in the preabsorptive ...
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