Food additives derived from lactose: lactitol and lactitol palmitate.

Efficacy and tolerance of lactitol supplementation for adult constipation: a systematic review and meta-analysis.

Formation of oligosaccharides from lactitol by Aspergillus oryzae beta-D-galactosidase.

The effect of lactulose and lactitol administration on fecal fat excretion in patients with liver cirrhosis.

Crystal structure of lactitol (4-O-beta-D-galactopyranosyl-D-glucitol) trihydrate.

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Food additives, allergy and hyperkinesis.

Sulfites as food additives.

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Formaldehyde and hexamethylenetetramine as food additives: chemical interactions and toxicology.

Independent and Combined Effects of Lactitol, Polydextrose, and Bacteroides thetaiotaomicron on Postprandial Metabolism and Body Weight in Rats Fed a High-Fat Diet.

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The determination of unsulphonated primary aromatic amines in water-soluble food dyes and other food additives.

Conflicts of interest in approvals of food additives.

Safety evaluation of substances consumed as technical ingredients (food additives).

Potential hazards due to food additives in oral hygiene products.

Risk analysis of sulfites used as food additives in China.

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Conflicts of interest in approvals of food additives--reply.

Conflicts of interest in approvals of food additives.

Our polluted food-fact or fancy? Food additives--is there a spectre at the feast?

Effect of temperature on the lactose hydrolytic capacity of a lactase derived from Kluyveromyces lactis.

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Formation of oligosaccharides from lactitol by Aspergillus oryzae beta-D-galactosidase.

The effect of lactulose and lactitol administration on fecal fat excretion in patients with liver cirrhosis.

Crystal structure of lactitol (4-O-beta-D-galactopyranosyl-D-glucitol) trihydrate.

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Food additives, allergy and hyperkinesis.

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