Healthy broccoli?

Does broccoli protect from osteoarthritis?

Eat your broccoli (and brussels sprouts)

Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract.

Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption.

Identification of broccoli and cauliflower cultivars with RAPD markers.

Purification and properties of DNA topoisomerase I from broccoli.

Anticancer and antioxidant activity of bread enriched with broccoli sprouts.

Rare appendicitis-like syndrome: the case of the obstructing broccoli.

Study on degradation kinetics of sulforaphane in broccoli extract.

Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria.

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree.

Antioxidant and anticancer activities of broccoli by-products from different cultivars and maturity stages at harvest.

Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts.

Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica).

Plant regeneration from leaf protoplasts of Brassica oleracea var. italica CV Green Comet broccoli.

The broccoli-born isothiocyanate sulforaphane impairs nucleotide excision repair: XPA as one potential target.

Influence of extraction method on quality and functionality of broccoli juice.

Multiwalled carbon nanotubes enter broccoli cells enhancing growth and water uptake of plants exposed to salinity.

Effect of industrial freezing on the stability of chemopreventive compounds in broccoli.

Untargeted Metabolomics Reveals Predominant Alterations in Lipid Metabolism Following Light Exposure in Broccoli Sprouts.

Genotype influences sulfur metabolism in broccoli (Brassica oleracea L.) under elevated CO2 and NaCl stress.

Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties.

Enhancement of broccoli indole glucosinolates by methyl jasmonate treatment and effects on prostate carcinogenesis.

Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata.

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Does broccoli protect from osteoarthritis?

Eat your broccoli (and brussels sprouts)

Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract.

Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption.

Identification of broccoli and cauliflower cultivars with RAPD markers.

Purification and properties of DNA topoisomerase I from broccoli.

Anticancer and antioxidant activity of bread enriched with broccoli sprouts.

Rare appendicitis-like syndrome: the case of the obstructing broccoli.

Study on degradation kinetics of sulforaphane in broccoli extract.

Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria.

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree.

Antioxidant and anticancer activities of broccoli by-products from different cultivars and maturity stages at harvest.

Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts.

Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica).

Plant regeneration from leaf protoplasts of Brassica oleracea var. italica CV Green Comet broccoli.

The broccoli-born isothiocyanate sulforaphane impairs nucleotide excision repair: XPA as one potential target.

Influence of extraction method on quality and functionality of broccoli juice.

Multiwalled carbon nanotubes enter broccoli cells enhancing growth and water uptake of plants exposed to salinity.

Effect of industrial freezing on the stability of chemopreventive compounds in broccoli.

Untargeted Metabolomics Reveals Predominant Alterations in Lipid Metabolism Following Light Exposure in Broccoli Sprouts.

Genotype influences sulfur metabolism in broccoli (Brassica oleracea L.) under elevated CO2 and NaCl stress.

Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties.

Enhancement of broccoli indole glucosinolates by methyl jasmonate treatment and effects on prostate carcinogenesis.

Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata.

Healthy broccoli?

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