INDIGENOUS FOODS. De. Moore, the Superintendent of the Eaj Dispensaries in Kajpootana, notes the following aliments in use among the inhabitants of that country during the late season of scarcity (1868). " Atta being scarce and expensive, I found the inhabitants of Rajpootana use the following materials, ground up and mixed with various

of flour:?The roots of

called

found

proportions Kagoo Moth,

this there

are

varieties,

two

one

a

peculiar

coarse

grass

tanks, jheels, and wells. Of sweet and soft, consumed by the

growing

near

people; the other hard and pungent, and given to cattle. 2ndly. The long roots of a rush, or cyperus, also found in the beds of tanks. This contains a large mass of pithy substance, looking like course arrowroot.

3rdly. stance, in

The kernels of the wild

plum,

where it grows,

as

for in-

Shekawatty.

4thly. The inner bark of the tamarind and neem trees. The two latter substances are not used except as a last resort. the kurree or linseed cake, formed of the 5thly. When produced,

seeds after removal of the oil. Thus the country a

supplies

have been supposed."

larger

amount of aliment than could

Indigenous Food.

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