Food Chemistry 176 (2015) 504
Contents lists available at ScienceDirect
Food Chemistry journal homepage: www.elsevier.com/locate/foodchem
Letter to the Editor-in-Chief of Food Chemistry
Dear Sir, In reference to the retraction of the article entitled, ‘‘Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruit’’ [Food Chem. 157 (2014) 540– 552], we wish to make clear that the article was submitted for publication without either the expressed knowledge or permission of any of the following co-authors: Joseph E. Jablonski, Lauren S. Jackson, Claire Chang, Indika Edirisinghe or Britt Burton-Freeman. As the ‘‘co-authors’’ were not involved with the writing of this paper and the paper was not reviewed by the supervisory chains
DOI of original articles: http://dx.doi.org/10.1016/j.foodchem.2014.02.047, http://dx.doi.org/10.1016/j.foodchem.2014.06.074 http://dx.doi.org/10.1016/j.foodchem.2015.01.002 0308-8146/Ó 2015 Published by Elsevier Ltd.
either at FDA or IIT, as is required for all manuscripts submitted for publication from these enterprises, we have asked for it to be removed. Joseph E. Jablonski Lauren S. Jackson Claire Chang Indika Edirisinghe Britt Burton-Freeman Available online 7 January 2015
Contents lists available at ScienceDirect
Food Chemistry journal homepage: www.elsevier.com/locate/foodchem
Letter to the Editor-in-Chief of Food Chemistry
Dear Sir, In reference to the retraction of the article entitled, ‘‘Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruit’’ [Food Chem. 157 (2014) 540– 552], we wish to make clear that the article was submitted for publication without either the expressed knowledge or permission of any of the following co-authors: Joseph E. Jablonski, Lauren S. Jackson, Claire Chang, Indika Edirisinghe or Britt Burton-Freeman. As the ‘‘co-authors’’ were not involved with the writing of this paper and the paper was not reviewed by the supervisory chains
DOI of original articles: http://dx.doi.org/10.1016/j.foodchem.2014.02.047, http://dx.doi.org/10.1016/j.foodchem.2014.06.074 http://dx.doi.org/10.1016/j.foodchem.2015.01.002 0308-8146/Ó 2015 Published by Elsevier Ltd.
either at FDA or IIT, as is required for all manuscripts submitted for publication from these enterprises, we have asked for it to be removed. Joseph E. Jablonski Lauren S. Jackson Claire Chang Indika Edirisinghe Britt Burton-Freeman Available online 7 January 2015
