Lipid levels and "affluent" diets.

Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet.

Living among the affluent: boon or bane?

Essentiality of biotin for channel catfish (Ictalurus punctatus) fed lipid and lipid-free diets.

Primary care and physician extenders in affluent countries.

TSH, blood pressure, and lipid levels.

Dietary intake and plasma lipid levels.

Plasma lipid levels and colorectal adenoma risk.

Increased pyroglutamic acid levels in patients on artificial diets.

Serum selenium levels in individuals on PKU diets.

Ascorbic acid and glycosaminoglycan and lipid metabolism in guinea pigs fed normal and atherogenic diets.

Filling the void: spiritual development among adolescents of the affluent.

Affluent Neighborhood Persistence and Change in U.S. Cities.

Exoskeletons and economics: indoor arthropod diversity increases in affluent neighbourhoods.

Predicting the murine enterocyte metabolic response to diets that differ in lipid and carbohydrate composition.

Lipid-lowering diets in patients taking pravastatin, a new HMG-CoA reductase inhibitor: compliance and adequacy.

Effects of different levels of vitamin premix in finisher diets on performance, immuno-competence and meat lipid oxidation of chickens fed on corn-soybean meal.

Suicidal behaviour and lipid levels in unipolar and bipolar depression.

Cancer mortality and lipid and lipoprotein levels. Lipid Research Clinics Program Mortality Follow-up Study.

Serum lipid levels in a clerical workforce.

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets.

Feline plasma and whole blood taurine levels as influenced by commercial dry and canned diets.

Feed intake and weight gain of growing goats fed diets of various energy and protein levels.

Nitrogen-deprivation elevates lipid levels in Symbiodinium spp. by lipid droplet accumulation: morphological and compositional analyses.

Adolescents from affluent city districts drink more alcohol than others.

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Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet.

Living among the affluent: boon or bane?

Essentiality of biotin for channel catfish (Ictalurus punctatus) fed lipid and lipid-free diets.

Primary care and physician extenders in affluent countries.

TSH, blood pressure, and lipid levels.

Dietary intake and plasma lipid levels.

Plasma lipid levels and colorectal adenoma risk.

Increased pyroglutamic acid levels in patients on artificial diets.

Serum selenium levels in individuals on PKU diets.

Ascorbic acid and glycosaminoglycan and lipid metabolism in guinea pigs fed normal and atherogenic diets.

Filling the void: spiritual development among adolescents of the affluent.

Affluent Neighborhood Persistence and Change in U.S. Cities.

Exoskeletons and economics: indoor arthropod diversity increases in affluent neighbourhoods.

Predicting the murine enterocyte metabolic response to diets that differ in lipid and carbohydrate composition.

Lipid-lowering diets in patients taking pravastatin, a new HMG-CoA reductase inhibitor: compliance and adequacy.

Effects of different levels of vitamin premix in finisher diets on performance, immuno-competence and meat lipid oxidation of chickens fed on corn-soybean meal.

Suicidal behaviour and lipid levels in unipolar and bipolar depression.

Cancer mortality and lipid and lipoprotein levels. Lipid Research Clinics Program Mortality Follow-up Study.

Serum lipid levels in a clerical workforce.

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets.

Feline plasma and whole blood taurine levels as influenced by commercial dry and canned diets.

Feed intake and weight gain of growing goats fed diets of various energy and protein levels.

Nitrogen-deprivation elevates lipid levels in Symbiodinium spp. by lipid droplet accumulation: morphological and compositional analyses.

Adolescents from affluent city districts drink more alcohol than others.

Lipid levels and "affluent" diets.

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