Accepted Manuscript Microbiota, Obesity and Malnutrition Didier Raoult PII:
S0882-4010(16)30052-3
DOI:
10.1016/j.micpath.2016.02.001
Reference:
YMPAT 1772
To appear in:
Microbial Pathogenesis
Received Date: 26 January 2016 Revised Date:
1 February 2016
Accepted Date: 1 February 2016
Please cite this article as: Raoult D, Microbiota, Obesity and Malnutrition, Microbial Pathogenesis (2016), doi: 10.1016/j.micpath.2016.02.001. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.
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Microbiota, Obesity and Malnutrition
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Editorial
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Didier RAOULT*
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*URMITE, UM63, CNRS 7278, IRD 198, INSERM 1095, Aix Marseille Université,
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Marseille, France
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Phone: (+33) 491 32 43 75, Fax: (+33) 491 38 77 72
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E-mail:
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Introduction
12 The putative role of microbiota in obesity and malnutrition is a growing issue. There are, in
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this area, controversies, major industrial interests (probiotics industry) and methodological
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difficulties that result in a very significant discrepancy between the different works and
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different results [1, 2].
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Clinically, the tangible link between gut microbiota manipulation and weight gain is
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supported by several studies. [3]. Thus, M. Blaser, especially, is studying the role of
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antibiotics in treatment of Helicobacter pylori caused gastroduodenal ulcers and in the
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treatment of pneumonia in children showed that this causes weight gain [4]. In both cases, a
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significant increase, relative to control, was noted [5]. We were able to report that
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vancomycin prescribed for 6 weeks in patients with endocarditis, was also associated with
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weight gain. It should be noted that the vancomycin structural analogue is avoparcin, used in
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the farm industry for growing turkeys [4].
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Antibiotics and probiotics, which manipulate the intestinal flora of the animals, have been
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used for over 50 years, in farm industry, and lead, on average, in particular in poultry and
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pigs, an increase of 8 to 10% of the weight of the body (muscles and fat) [3, 6]. Antibiotics,
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most used were tetracyclines (first identified as a probiotic in Streptomyces aureofaciens), the
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vancomycine and quinolones. Antibiotics were prescribed in young animals (mammals, fish
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and poultry) to make them gain weight. It was suspected, by M. Blaser, the residual rate,
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which could be found in the meat or milk, could cause weight gain in children [7]. These
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antibiotics are banned as growth promotors in Europe since 2002 [7]. In contrast, the
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prescription of probiotics is regulated by a European rating dating back to 1972 [3]. It is noted
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that the assessment of the effect of probiotics, used to increase weight of animals, has not
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been extensively studied in humans to see if they produce the same effect [8]; yet what seems
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logical. Two studies report the experience of growth promotors in this special issue [9, 10].
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Microbiota studies have mostly used molecular biology techniques. Unfortunately, after a
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very encouraging start, highlighting a particular profile in obese subjects in the USA,
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numerous studies have been conducted, which found divergent results and not reproducible
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from one study to another [1]. These elements highlight several points. The first is that the
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extraction methods are very different from one study to the other and play an absolutely
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critical role in metagenomics analysis. Furthermore, the primers, for PCR, are not always
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identical. And finally, analysis of data uses different algorithms. In total, it is difficult at
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present to have a very clear vision of role of the microbiota, in humans as different teams
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have different results. Some do not even seeing significant differences between obese and
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non-obese subjects [1, 11].
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Culturomics studies, allowing a revival of culture techniques [12], are ongoing and could help
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to highlight the presence of a number of microorganisms associated with obesity [13, 14]. It is
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the same for severe malnutrition (kwashiorkor) or a restriction of heterogeneity was found
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[15]. It should be noted that a restriction of heterogeneity was also found in obese subjects.
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The role of bacteria, such as Faecalibacterium prausnitzii [16], or methanogenic archaea [11]
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as have been proposed, which have not, so far, collected a consensus in the literature.
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The other problem of the majority of studies is that they use the faeces [17]. Unquestionably,
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feces are not a good sample to study the microbiota associated with digestion. Digestion is in
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the upper part of the intestine, especially the small intestine; 99.9% of the bacteria found in
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fecal matter are these that grow and multiply within the colon. It is clear that the colon is not
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associated with weight loss or obesity. Several million peoples have to undergo colonic
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resection without associated metabolic disorders, if not a loss of water. Furthermore, the
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determinations carried out of nutrients in the last loop of the small intestine, show that there
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retain only long sugars of vegetable origin, which are probably partly digested by the colon,
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but that do not represent a significant factor in obesity. Preliminary studies show that there are
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in the small intestine, bacteria specifically associated with obesity [18]. In all, some bacteria
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seem to be more commonly associated with weight gain in animals and in men, including
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Lactobacillus [9]. However, it can be at the strain level, the activity of Lactobacillus strains
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may be neutral, promote obesity or otherwise prevent it. The hypothesis that we have, for the
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role of Lactobacillus, is that those associated with obesity seem to allow early digestion of
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lipids, that would promote their early absorption, and those associated with protection appear
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to be better equipped to digest short sugar, so competing with the intestine to the recruitment
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of calories. These data, made from analyzes of genome or metagenome, need to be confirmed
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[19]. Moreover, the gut microbiota composition may be related to the wasting syndrome of
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patients with HIV infection and their susceptibility to mucosal infection [20].
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In the future, it is clear that there are still elements to be clarified. Some experimental models,
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especially those developed by JF Gordon [16] show that transplantation of microbiota from
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obese or malnourished children lead to changes in the xenobiotic mouse, and there is
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sufficient evidence to suggest that manipulation of the microbiota plays a role in weight gain
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or otherwise in its protection [3]. It is clear, for example, that the combination of antibiotics,
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to resupply in malnourished subjects, plays a significant role in weight regain. Studies, more
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systematic, carried out on the microbiota of the upper part of the intestine, combining
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culturomics and deep metagenomic, probably will have a clearer landscape of
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microorganisms associated with weight gain or protection. Furthermore, prospective
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epidemiological studies, assessing the role of probiotics and antibiotics for children in weight
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gain or protection, seem necessary.
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Finally, the emergence of fields (microbiota, microbiota manipulation, metabolic modification
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and weight change) is a field of primary importance, but which require standardization and
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different methodological approach to make truly useful findings to public health.
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References
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