Nickel in food: the role of stainless-steel utensils.

Release of nickel from plated utensils in permanent wave liquids.

Norovirus transmission between hands, gloves, utensils, and fresh produce during simulated food handling.

The role of nickel in urea assimilation by algae.

Isolation and Quantification of Polyamide Cyclic Oligomers in Kitchen Utensils and Their Migration into Various Food Simulants.

Lead on painted handles of kitchen utensils.

Nickel-induced hyperglycaemia: the role of insulin and glucagon.

Food allergy and the role of immunotherapy.

The Role of Sleep in the Control of Food Intake.

Fish food in the deep sea: revisiting the role of large food-falls.

Feeding the world: the role of vets in food sustainability.

Role of saliva in oral food perception.

Role of veterinarians in modern food hygiene.

Food insecurity: What is the clinician's role?

The role of food insecurity in developmental psychopathology.

Food for love: the role of food offering in empathic emotion regulation.

Migration of aluminum from food contact materials to food-a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum.

Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food.

On the catalytic hydrodefluorination of fluoroaromatics using nickel complexes: the true role of the phosphine.

What role for cities in food policy?

A Review of the Role of Food and the Food System in the Transmission and Spread of Ebolavirus.

The regulatory role of nickel on H3K27 demethylase JMJD3 in kidney cancer cells.

The role of attentional bias in the effect of food advertising on actual food intake among children.

Effects of inter-food interval on the variety effect in an instrumental food-seeking task. Clarifying the role of habituation.

[Macronutrients, food intake and body weight; the role of fat].

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Release of nickel from plated utensils in permanent wave liquids.

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The role of nickel in urea assimilation by algae.

Isolation and Quantification of Polyamide Cyclic Oligomers in Kitchen Utensils and Their Migration into Various Food Simulants.

Lead on painted handles of kitchen utensils.

Nickel-induced hyperglycaemia: the role of insulin and glucagon.

Food allergy and the role of immunotherapy.

The Role of Sleep in the Control of Food Intake.

Fish food in the deep sea: revisiting the role of large food-falls.

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Role of saliva in oral food perception.

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The role of food insecurity in developmental psychopathology.

Food for love: the role of food offering in empathic emotion regulation.

Migration of aluminum from food contact materials to food-a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum.

Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food.

On the catalytic hydrodefluorination of fluoroaromatics using nickel complexes: the true role of the phosphine.

What role for cities in food policy?

A Review of the Role of Food and the Food System in the Transmission and Spread of Ebolavirus.

The regulatory role of nickel on H3K27 demethylase JMJD3 in kidney cancer cells.

The role of attentional bias in the effect of food advertising on actual food intake among children.

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Nickel in food: the role of stainless-steel utensils.

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