Nonhypercholesterolemic in Malaysian volunteers13 Tony
KW
Ng,
Khalid The
effects
olein,
corn
oil,
ABSTRACT with
palm
Hassan,
JB Lim,
on and
serum
were compared in three (61 males, 22 females, aged
a coconut-palm-coconut corn-coconut; dietary raised
dietary
and
group
MS
lipids
coconut
the fat calories volunteers
effects
of diets
sequence;
group
oil during
In five human
prepared -‘-75%
oil,
been
emphasized
5-wk
coconut oil 10% in all
>
(-20%, level of
the ratio ofLDL to HDL was not appreciably altered by coconut oil, this ratio was decreased 8% by palm olein and 25% by corn
Am
period.
JClin
unaffected reduced
Nutr
during during
the
palm-olein the corn-oil
oil induced the
ids,
WORDS total
Palm
cholesterol,
cholesterol,
corn
oil, coconut
low-density-lipoprotein
oil, serum cholesterol,
soybean
lipLDL
triglycerides
in the West in which it was reported that
plasma
cholesterol
test
oils
used
oil,
and
sunflower-seed
that
the
plasma
concentrations (ie,
Several saturated
studies in animals fatty acids increase
whereas
polyunsaturated
lesterolemic
effect
( 12- 16 carbons)
and humans have plasma cholesterol
fatty
acids
established that concentrations
(PUFAs)
have
oil).
into
at entry
the
study
(10).
(1-3). In this respect, the saturated have twice the cholesterol-raising
has in lowering
it; hence,
(4) is used
to predict
the “2S-P”
fatty acids influence as
lesterolemic
in its action
It has also been
needs
atherosclerosis
a change
in eicosanoid
possesses
cholesterol olemic The
that
in rabbits,
Because
bleached,
fat
in the
expected
and
diet
of the
to have
lipoprotein
fraction
enters
the
deodorized
dence
Subjects
that
palm
(14:0),
fatty
form
acid
(10%)
the latter
Keys-Anderson
equa-
that although palm oil is 50% principal hypercholesterolemic
saturated, fatty acid,
as emphasized
acid,
palmitic
hypercholesterolemic
acids
“obeys”
the
Participants noteworthy < 2% ofthe
acid
saturated
oil actually
than
the remaining and
oleic
terol
concentrations
high
levels
Am J C/in Nutr
199l;53:
myristic (40%);
acid
1015S-20S.
(5).
it was
are in lowering
in the
was
made
monoene-rich
Printed
in USA.
this palm
Lumpur.
Because
study olein,
inhibits
human practices.
hepatic
food
palm
system
olein,
consumed to constitute (14),
and
on serum
and
is
thus
is
cholesterol
information
volunteers
as
which
in this manthe major
in the latter
compares the effects RBD corn oil, on
cooking
state
a hypocholester-
Malaysian
influence
not
(TXA2 )-proscommunication),
of Malaysians
in healthy
of diets enserum lipid RBD
coconut
methods
in the
lation, comprising technology training
Kuala
majority
oil does
study
were
adults undergoing at the Institute
A total
selected
from
a hostel
popu-
2 y of medical-laboratoryfor Medical Research (IMR),
of 123 volunteers
of both
sexes
was
to be less
Unsaturated
oil, being
the exchange
PUFAs
et al (5). Its major
is thought
recently,
as PUFAs
when
of residual
(16:0),
50% ofpalm
acid
is as effective
by Hcgsted
acid
of these
by inducing
that
(RBD)
concentrations.
and
tion. It is also it contains
of
a less thrombotic
of producing
an important
area is incomplete, riched with RBD
Subjects
in
most
palm
thromboxane personal
capable
effect (1 1, 12). bulk of palm oil
dietary
toward
plasma Hornstra,
a tocotrienol-rich
humans induced by changes in dietary fats. It is important to point out that palm oil alone was never used in the feeding trials of Keys et al (4) and to date, there is still no experimental cvi-
responses
it has
in these studies plasma con-
is antithrombotic
production
biosynthesis
concentrations
in the Keys-Anderson
cholesterol
However,
confirmation.
demonstrated
promote
usual
serum
safflower-
studies were not specifically designed to investigate palm oil, the implication that palm oil may actually be somewhat hypocho-
oil during
equation
than
oil,
concentrations
centrations
and
a hypocho-
corn
cholesterol
used mainly as a cooking oil ( 13). When ncr, RBD palm olein has been reported
Introduction
myristic
conducted
respective palm-oil periods lower than the corresponding
refined,
PUFA
higher
polyunsaturated
as indicated by a reduced tacyclin (PGI2) ratio (G
1991;53:lOl5S-20S.
olein,
(1, 6-9)
in the investigations,
the subjects after the were, in fact, 7-38%
and
KEY
studies
included
seed
-42%) and the HDL cholesterol respectively. Whereas the entry
oil. Serum triglycerides were period but were significantly
oil was
II, coconut-
did
three groups. Subsequent feeding of palm olein or corn oil significantly reduced the total cholesterol (19%, -36%), the LDL cholesterol (-20%, -26%) concentrations,
palm palm
all three
entry-level values, concentration
of
of healthy I received
matched groups 20-34 y). Group
diet
R ishak
oil supplying
III, coconut
periods. Compared with the serum total cholesterol
Lye,
of a palm-oil
fatty
mainly
linoleic
suggested
serum with diet
that
cholesrelatively (6, 7).
© 1991 American
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I
From
the Institute
2
Supported
for Medical
by a research
grant
Research,
Kuala
Lumpur,
provided
by the Palm
Malaysia. Oil Research
Institute of Malaysia. 3 Address reprints to TKW Ng, Division ofHuman Nutrition, for Medical Research, 50588 Kuala Lumpur, Malaysia. Society
for Clinical
Nutrition
Institute
lOl5S
lOl6S
NG
screened by the use of biochemical examination, and a questionnaire
family
medical
volunteers
history
tests on serum, a medical that sought information on
and individual
comprising
6 1 males
dietary
and
22
habits.
females
Finally,
83
between
the
pressure
34 y were selected on the basis of the following 1) normolipidemic: total cholesterol < 6.20 triglycerides < 2.26 mmol/L; 2) normotensive: systolic < 140 mm Hg, diastolic pressure < 90 mm Hg; 3) non-
diabetic
and
ET
AL during the proportion absolute were
study. of the
All plate wastes food served and
amounts.
Individual
computed
by the
were visually subsequently
dietary
Vax
1 1/730
intakes
estimated translated
as a into
for the entire
study
computer.
ages of 20 and inclusion
criteria:
mmol/L,
orders weight
free
from
cardiac,
hepatic,
as certified by a physician; (ie, body mass index (BMI)
to adhere
to the dietary
renal,
4)
possessed 26 kg/m2);