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Physicochemical and functional property changes in soy protein isolates stored under high relative humidity and temperature.
Stability of fluorescent antibody conjugates stored under various conditions.
Physical characterization of erythromycin: anhydrate, monohydrate, and dihydrate crystalline solids.
Memristive biosensors under varying humidity conditions.
Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions.
Phenotypic stability of the cell wall of Streptococcus mutans Ingbritt grown under various conditions.
Nanocrystalline hydroxyapatite prepared under various pH conditions.
Corneal endothelium under various storage conditions.
Stability of whey protein hydrolysate powders: effects of relative humidity and temperature.
Effect of temperature, relative humidity and medium on the aerosol stability of infectious bovine rhinotracheitis virus.
Environmental Stability of Swine and Human Pandemic Influenza Viruses in Water under Variable Conditions of Temperature, Salinity, and pH.
Unforeseen high temperature and humidity stability of FeCl3 intercalated few layer graphene.
Green chiral HPLC study of the stability of Chiralcel OD under high temperature liquid chromatography and subcritical water conditions.
Comparison of Baseline Tremor Under Various Microsurgical Conditions.
Optimal survival of Helicobacter pylori under various transport conditions.
Measurement of cardiac output by impedance cardiography under various conditions.
Manipulation of visual imagery under various hypnosis conditions.
Pharmaceutical hydrates under ambient conditions from high-pressure seeds: a case study of GABA monohydrate.
Evaluation of measurement errors of temperature and relative humidity from HOBO data logger under different conditions of exposure to solar radiation.
Stability of antibiotics under growth conditions for thermophilic anaerobes.
Macromolecule synthesis in Escherichia coli BB under various growth conditions.
Studies on the stability of preservatives under subcritical water conditions.
[Fixation disparity under various test-conditions (author's transl)].
Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance.
Physicochemical stability of nitrofurantoin anhydrate and monohydrate under various temperature and humidity conditions.
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Physicochemical and functional property changes in soy protein isolates stored under high relative humidity and temperature.
Stability of fluorescent antibody conjugates stored under various conditions.
Physical characterization of erythromycin: anhydrate, monohydrate, and dihydrate crystalline solids.
Memristive biosensors under varying humidity conditions.
Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions.
Phenotypic stability of the cell wall of Streptococcus mutans Ingbritt grown under various conditions.
Nanocrystalline hydroxyapatite prepared under various pH conditions.
Corneal endothelium under various storage conditions.
Stability of whey protein hydrolysate powders: effects of relative humidity and temperature.
Effect of temperature, relative humidity and medium on the aerosol stability of infectious bovine rhinotracheitis virus.
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