Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

Relation of meat, fat, and fiber intake to the risk of colon cancer in women.

Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women.

Meat intake increases risk of weight gain in women: a prospective cohort investigation.

Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.

Adolescent meat intake and breast cancer risk.

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake.

Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk.

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Endometrial cancer in relation to coffee, tea, and caffeine consumption: a prospective cohort study among middle-aged women in Sweden.

Fecal weight, colon cancer risk, and dietary intake of nonstarch polysaccharides (dietary fiber)

Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study.

Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study.

Dietary cadmium intake and risk of breast, endometrial and ovarian cancer in Danish postmenopausal women: a prospective cohort study.

High coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the Norwegian women and cancer study: a population-based prospective study.

Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study.

Long-term risk of type 2 diabetes in relation to habitual iron intake in women with a history of gestational diabetes: a prospective cohort study.

Nutrient intake and cataract extraction in women: a prospective study.

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition.

A community-based feasibility study using wheat bran fiber supplementation to lower colon cancer risk.

A cohort study of fat intake and risk of breast cancer.

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Nonsteroidal Anti-Inflammatory Drug and Aspirin Use in Relation to Lung Cancer Risk among Postmenopausal Women.

Effects of fat and fiber on human colon cancer xenografted to athymic nude mice.

Dairy intake in relation to in vitro fertilization outcomes among women from a fertility clinic.

Suggest Documents

Relation of meat, fat, and fiber intake to the risk of colon cancer in women.

Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women.

Meat intake increases risk of weight gain in women: a prospective cohort investigation.

Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.

Adolescent meat intake and breast cancer risk.

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake.

Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk.

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Endometrial cancer in relation to coffee, tea, and caffeine consumption: a prospective cohort study among middle-aged women in Sweden.

Fecal weight, colon cancer risk, and dietary intake of nonstarch polysaccharides (dietary fiber)

Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study.

Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study.

Dietary cadmium intake and risk of breast, endometrial and ovarian cancer in Danish postmenopausal women: a prospective cohort study.

High coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the Norwegian women and cancer study: a population-based prospective study.

Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study.

Long-term risk of type 2 diabetes in relation to habitual iron intake in women with a history of gestational diabetes: a prospective cohort study.

Nutrient intake and cataract extraction in women: a prospective study.

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition.

A community-based feasibility study using wheat bran fiber supplementation to lower colon cancer risk.

A cohort study of fat intake and risk of breast cancer.

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Nonsteroidal Anti-Inflammatory Drug and Aspirin Use in Relation to Lung Cancer Risk among Postmenopausal Women.

Effects of fat and fiber on human colon cancer xenografted to athymic nude mice.

Dairy intake in relation to in vitro fertilization outcomes among women from a fertility clinic.

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

Recommend Documents

Follow Us