Relation of meat, fat, and fiber intake to the risk of colon cancer in women.

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

Adolescent meat intake and breast cancer risk.

Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk.

Fecal weight, colon cancer risk, and dietary intake of nonstarch polysaccharides (dietary fiber)

Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women.

Effects of fat and fiber on human colon cancer xenografted to athymic nude mice.

Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

Effect of low-fat, high-fat, and fiber-supplemented high-fat diets on colon cancer risk factors in feces of healthy subjects.

Low-fiber intake as an etiologic factor in cancer of the colon.

Resistant starch may reduce colon cancer risk from red meat.

Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancer.

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.

Meat intake increases risk of weight gain in women: a prospective cohort investigation.

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Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake.

Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.

Assessment of mineral intake in the diets of Polish postmenopausal women in relation to their BMI-the RAC-OST-POL study : Mineral intake in relation to BMI.

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

Fiber and colon cancer: the weight of the evidence.

physician discussion of colon cancer risk and testing: The Cancer Risk Intake System trial.

Incidence of hypertension and stroke in relation to body fat distribution and other risk factors in older women.

Adolescent fiber intake and mammographic breast density in premenopausal women.

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Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

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Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women.

Effects of fat and fiber on human colon cancer xenografted to athymic nude mice.

Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

Effect of low-fat, high-fat, and fiber-supplemented high-fat diets on colon cancer risk factors in feces of healthy subjects.

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Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.

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Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake.

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