N U TR IT ION RE S EA RCH 3 4 ( 2 0 14 ) 22 6 –2 34
Available online at www.sciencedirect.com
ScienceDirect www.nrjournal.com
Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010☆ Marla Reicks a,⁎, Satya Jonnalagadda b , Ann M. Albertson b , Nandan Joshi c a b c
Department of Food Science and Nutrition, University of Minnesota, St Paul, MN General Mills Bell Institute of Health and Nutrition, Minneapolis, MN General Mills Inc, Mumbai, India
ARTI CLE I NFO
A BS TRACT
Article history:
Whole grain (WG) foods have been shown to reduce chronic disease risk and overweight.
Received 17 September 2013
Total dietary fiber is associated with WG and its health benefits. The purpose was to
Revised 31 December 2013
determine whether associations exist between WG intake (no-WG intake, 0 ounce
Accepted 9 January 2014
equivalent [oz eq]; low, >0-0-0 to 0-0-0-0-0-
Available online at www.sciencedirect.com
ScienceDirect www.nrjournal.com
Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010☆ Marla Reicks a,⁎, Satya Jonnalagadda b , Ann M. Albertson b , Nandan Joshi c a b c
Department of Food Science and Nutrition, University of Minnesota, St Paul, MN General Mills Bell Institute of Health and Nutrition, Minneapolis, MN General Mills Inc, Mumbai, India
ARTI CLE I NFO
A BS TRACT
Article history:
Whole grain (WG) foods have been shown to reduce chronic disease risk and overweight.
Received 17 September 2013
Total dietary fiber is associated with WG and its health benefits. The purpose was to
Revised 31 December 2013
determine whether associations exist between WG intake (no-WG intake, 0 ounce
Accepted 9 January 2014
equivalent [oz eq]; low, >0-0-0 to 0-0-0-0-0-
