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Food Additives & Contaminants: Part B: Surveillance Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/tfab20
Trace elements and heavy metals in poultry and livestock meat in Taiwan a
a
a
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Syr-Song Chen , Yung-Wei Lin , Ya-Min Kao & Yang-Chih Shih a
Department of Health, Food and Drug Administration, Taipei, Taiwan, Republic of China Accepted author version posted online: 15 May 2013.Published online: 27 Jun 2013.
To cite this article: Syr-Song Chen, Yung-Wei Lin, Ya-Min Kao & Yang-Chih Shih (2013) Trace elements and heavy metals in poultry and livestock meat in Taiwan, Food Additives & Contaminants: Part B: Surveillance, 6:4, 231-236, DOI: 10.1080/19393210.2013.804884 To link to this article: http://dx.doi.org/10.1080/19393210.2013.804884
PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content. This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http:// www.tandfonline.com/page/terms-and-conditions
Food Additives & Contaminants: Part B, 2013 Vol. 6, No. 4, 231–236, http://dx.doi.org/10.1080/19393210.2013.804884
Trace elements and heavy metals in poultry and livestock meat in Taiwan Syr-Song Chen*, Yung-Wei Lin, Ya-Min Kao and Yang-Chih Shih Department of Health, Food and Drug Administration, Taipei, Taiwan, Republic of China
Downloaded by [Temple University Libraries] at 17:21 20 November 2014
(Received 29 September 2012; final version received 9 May 2013) Trace elements and heavy metals were determined in poultry and livestock meat by inductively coupled plasma mass spectrometry after graphite block digestion. Samples were collected from markets in Taiwan and included beef (20), mutton (20), pork (30), chicken (30), duck (10) and goose (10). Mean concentrations of Mn, Co, As, Se, Mo, Cd, Sb and Pb in meat samples were 0.106–0.365 μg/g, 0.002–0.033 μg/g, 0.005–0.035 μg/g, 0.108–0.349 μg/g, 0.029–0.140 μg/g,
Food Additives & Contaminants: Part B: Surveillance Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/tfab20
Trace elements and heavy metals in poultry and livestock meat in Taiwan a
a
a
a
Syr-Song Chen , Yung-Wei Lin , Ya-Min Kao & Yang-Chih Shih a
Department of Health, Food and Drug Administration, Taipei, Taiwan, Republic of China Accepted author version posted online: 15 May 2013.Published online: 27 Jun 2013.
To cite this article: Syr-Song Chen, Yung-Wei Lin, Ya-Min Kao & Yang-Chih Shih (2013) Trace elements and heavy metals in poultry and livestock meat in Taiwan, Food Additives & Contaminants: Part B: Surveillance, 6:4, 231-236, DOI: 10.1080/19393210.2013.804884 To link to this article: http://dx.doi.org/10.1080/19393210.2013.804884
PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content. This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http:// www.tandfonline.com/page/terms-and-conditions
Food Additives & Contaminants: Part B, 2013 Vol. 6, No. 4, 231–236, http://dx.doi.org/10.1080/19393210.2013.804884
Trace elements and heavy metals in poultry and livestock meat in Taiwan Syr-Song Chen*, Yung-Wei Lin, Ya-Min Kao and Yang-Chih Shih Department of Health, Food and Drug Administration, Taipei, Taiwan, Republic of China
Downloaded by [Temple University Libraries] at 17:21 20 November 2014
(Received 29 September 2012; final version received 9 May 2013) Trace elements and heavy metals were determined in poultry and livestock meat by inductively coupled plasma mass spectrometry after graphite block digestion. Samples were collected from markets in Taiwan and included beef (20), mutton (20), pork (30), chicken (30), duck (10) and goose (10). Mean concentrations of Mn, Co, As, Se, Mo, Cd, Sb and Pb in meat samples were 0.106–0.365 μg/g, 0.002–0.033 μg/g, 0.005–0.035 μg/g, 0.108–0.349 μg/g, 0.029–0.140 μg/g,
