Utilization of a low-lactose milk.

Optimal Distribution and Utilization of Donated Human Breast Milk.

Utilization of milk proteins as starting materials for other foodstuffs.

Citrate utilization in milk by Leuconostoc cremoris and Streptococcus diacetilactis.

Efficiency of utilization of dietary energy for milk production in lactating crossbred cattle (Bos Indicus).

Milk production and nitrogen utilization in response to postruminal infusion of sodium caseinate in lactating cows.

Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility.

$The effect of high and low levels of supplementation on milk production, nitrogen utilization efficiency, and milk protein fractions in late-lactation dairy cows.$
The effect of high and low levels of supplementation on milk production, nitrogen utilization efficiency, and milk protein fractions in late-lactation dairy cows.

Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves.

Influence of Condensed Tannins from Ficus bengalensis Leaves on Feed Utilization, Milk Production and Antioxidant Status of Crossbred Cows.

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Implementation of a human milk management center.

Comparison of breast milk vitamin A concentration measured in fresh milk by a rapid field assay (the iCheck FLUORO) with standard measurement of stored milk by HPLC.

A unique gene cluster for the utilization of the mucosal and human milk-associated glycans galacto-N-biose and lacto-N-biose in Lactobacillus casei.

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Optimal Distribution and Utilization of Donated Human Breast Milk.

Utilization of milk proteins as starting materials for other foodstuffs.

Citrate utilization in milk by Leuconostoc cremoris and Streptococcus diacetilactis.

Efficiency of utilization of dietary energy for milk production in lactating crossbred cattle (Bos Indicus).

Milk production and nitrogen utilization in response to postruminal infusion of sodium caseinate in lactating cows.

Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility.

The effect of high and low levels of supplementation on milk production, nitrogen utilization efficiency, and milk protein fractions in late-lactation dairy cows.

Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves.

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[Contamination of human milk with aerobic flora: Evaluation of losses for a human milk bank].

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A social systems model of hospital utilization.

Lactobezoar, a complication of overconcentrated milk formula.

A case report of pink breast milk.

Re-utilization of a transcription factor.

Formation of milk lipids: a molecular perspective.

Implementation of a human milk management center.

Comparison of breast milk vitamin A concentration measured in fresh milk by a rapid field assay (the iCheck FLUORO) with standard measurement of stored milk by HPLC.

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