IJSEM Papers in Press. Published May 13, 2014 as doi:10.1099/ijs.0.063602-0

Lactobacillus bombi sp. nov., from the digestive tract of laboratory-reared bumblebee queens (Bombus terrestris)

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

J. Killer 1,2*, A. Votavová 3, I. Valterová 4, E. Vlková 2, V. Rada 2, Z. Hroncová 2 1

Institute of Animal Physiology and Genetics v.v.i., Academy of Sciences of the Czech Republic, Vídeňská 1083, Prague 4 – Krč, 142 20, Czech Republic 2 Czech University of Life Sciences, Faculty of Agrobiology, Food and Natural Resources, Department of Microbiology, Nutrition and Dietetics, Kamýcká 129, Prague 6 – Suchdol, 165 21, Czech Republic 3 Agricultural Research, Ltd., Zahradní 400/1, Troubsko, Czech Republic 4 Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Flemingovo nám. 2, 166 10 Prague 6, Czech Republic. *Corresponding author. Tel.: +420 267 090 508; fax: +420 267 090 500. E-mail address: [email protected]; [email protected] Running title: Lactobacillus bombi sp. nov.; Subject category: New taxa-Firmicutes

19 20 21 22 23 24 25 26 27 28

The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains BTLCH M1/2T, BTLCH M3/2 and M250 3MRA are KJ078643, KJ078644 and KJ078645; those for the partial rpoA and tuf gene sequences of the same strains are KJ144262, KJ144263, KJ144264, KJ144265, KJ144266 and KJ144267. The GenBank/EMBL/DDBJ accession numbers for the partial hsp60 and pheS gene sequences determined in the BTLCH M1/2T and M250 3MRA are KC294225, KJ144258, KC294226 and KJ144260. The GenBank/EMBL/DDBJ accession number for the partial hsp60 gene sequence of Lactobacillus tucceti DSM 20183T is KJ144259.

29

(Multilocus Sequence Analysis)

30 31

Three bacterial strains belonging to the genus Lactobacillus were isolated from the digestive

32

tract of laboratory-reared bumblebee queens (Bombus terrestris) using MRS agar under

33

anaerobic conditions. The isolates were identified according to 16S rRNA gene sequences as

34

yet undescribed Lactobacillus sp. with the highest 16S rRNA gene similarity (96.9 %) to

35

uncharacterized bacterial strain Lactobacillus sp. Mboho2r2 isolated from the stomach of a

36

European honeybee (Apis mellifera). Lactobacillus tucceti was found to be the closest relative

37

valid species with 92.9 % 16S rRNA gene sequence similarity. However, phylogenetic

Keywords: bumblebee, Lactobacillus sp. nov., Bombus terrestris, digestive tract, MLSA

1

38

analyses based on different markers revealed that the species is phylogenetically very distant

39

from the new strains. The DNA G + C content of the type strain is 37.8 mol%. Fatty acids

40

such as C19:1

41

Presence of diphosphatidylglycerol, phosphatidylglycerol, a phospholipid, seven glycolipids

42

and two phosphoglycolipids was detected in cells. Growth at 47 oC was found. The

43

peptidoglycan type A4α L-Lys-D-Asp was determined for type strain BTLCH M1/2T.

44

Genotypic characteristics and phylogenetic analyses based on phylogenetic markers such as

45

hsp60, pheS, rpoA and tuf genes, as well as results of phenotypic characteristics and

46

chemotaxonomic analyses confirmed that new isolates belong to a new Lactobacillus species.

47

The name Lactobacillus bombi sp. nov. was proposed for group of new isolates. The type

48

strain is BTLCH M1/2T (=DSM 26517T = CCM 8440T).

w6c

/ cyclo C19:0

w10c/19w6,

C18:1

w9c

and C16:0 were predominant in all strains.

49 50

Representatives of the genus Lactobacillus are phylogenetically classified in the order

51

Lactobacillales within the bacterial phylum Firmicutes. Lactobacilli are found primarily in

52

environments that are rich source of carbohydrates and other organic substrates. Many species

53

of lactobacilli are obligate bacterial symbionts of the digestive tract of mammals (Hammes &

54

Hertel, 2009). Digestive tract of insects is an environment that is inhabited by a wide variety

55

of bacterial symbionts, many of which are among the yet undescribed species (Engel et al.,

56

2012; Colman et al., 2012). Some researchers believe that the bacterial symbionts of insects,

57

especially lactic acid bacteria, can to some extent positively influence the immune system and

58

host health (Evans & Armstrong, 2006; Forsgren et al., 2010; Koch & Schmid-Hempel, 2012;

59

Mattila et al., 2012). Many studies have been recently published on the prevalence of

60

lactobacilli and other lactic acid bacteria in the digestive tract of insects, especially in the

61

digestive tract of important pollinators (Mohr & Tebbe, 2006; Killer et al., 2010b; Tajabadi et

62

al., 2011; Martinson et al., 2012; Tang et al., 2012; Killer et al., 2014a). Some authors have

2

63

shown that in the stomach of honeybees appear new, probably host-specific species of

64

lactobacilli (Olofsson & Vásquez, 2008; Forsgren et al., 2010). Bacteria inhabiting the

65

digestive tract of bumblebees are not sufficiently explored (Killer et al., 2010b; Koch &

66

Schmid-Hempel, 2011). Studies on the isolation and characterization of bacteria present in the

67

digestive tract of bumblebees have so far focused only on the representatives of the family

68

Bifidobacteriaceae. Three species of bifidobacteria and a new genus within the family

69

Bifidobacteriaceae were recently discovered in the digestive tract of bumblebees (Killer et al.,

70

2009; Killer et al., 2010a; Killer et al., 2011).

71

Isolation and detailed characterization of a new representative of the genus Lactobacillus

72

occurring in the digestive tract of bumblebees is presented in this study. Based on results of

73

genotypic, phylogenetic and phenotypic analyses, it was concluded that group of three

74

bacterial strains represent a new Lactobacillus species.

75

Bumblebees of Bombus terrestris species were bred in the laboratory of the Agricultural

76

Research, Ltd. (Troubsko, Czech Republic) in the spring of 2012. Bumblebees were kept in

77

wooden hives at 26 oC and 50% RH (Relative Humidity). They were fed by fresh frozen

78

honeybee pollen pellets (mix of pollen with dominance of Brassicacae, Rosaceae and Papaver

79

from a local beekeeper) and sugar solution: saccharose (1000 g, white beet sugar, local

80

producer) and fructose (460 g, Fructopur, Natura, Czech Republic) dissolved in water

81

(1200g). Living bumblebees were transported to the Laboratory of anaerobic microbiology

82

(Institute of Animal Physiology and Genetics in Prague, The Academy of Sciences of the

83

Czech Republic) and immediately killed by decapitation. Fresh digestive tracts of three

84

queens originated from different nests were then placed in sealed tubes containing anaerobic

85

MRS Broth (Oxoid, UK) and serially diluted in the same medium. Diluted samples were

86

cultivated on MRS agar under anaerobic conditions (Anaerobic jars, Oxoid) at 37 oC for 48

87

hours. Genes encoding 16S rRNA were amplified in bacterial isolates originated from the 10-6

3

88

diluted samples using primers 616V and 630R under conditions as described by Ehrmann et

89

al. (2003). Three bacterial isolates originated from three bumblebee queens were then

90

identified according to similarities (Killer et al., 2011) of almost complete 16S rRNA gene

91

sequences (1490 bp).

92

The three new isolates designed as BTLCH M1/2T, BTLCH M3/2 and M250 3MRA were

93

phylogenetically most closely related to unclassified bacterial strains Lactobacillus sp.

94

Mboho2r2 (GenBank a. n. HM534813) and Lactobacillus sp. AcjLac3 (GenBank a. n.

95

AB810024) isolated from the digestive tract of European (Apis mellifera) and Japanese (Apis

96

cerana japonica) honeybees, respectively. These new isolates were found to share 96.7-96.9

97

% and 96.0–96.2 % 16S rRNA gene similarities with the mentioned unclassified isolates from

98

the digestive tract of honeybees. The jPHYDIT software (Jeon et al., 2005) was used for

99

calculation of sequence similarities. Lactobacillus tucceti CECT 5920T (GenBank a. n.

100

NR_042194) was found to be the closest relative valid species with 92.9 % 16S rRNA gene

101

sequence similarity. Three new bacterial isolates had high 99.7 % gene similarity among each

102

other. These results suggest that the new bacterial isolates belong to the same bacterial

103

phylotype probably representing a new bacterial species of the genus Lactobacillus

104

(Stackebrandt & Ebers, 2006). However, MLST (Multilocus Sequence Typing) method,

105

phylogenetic, phenotypic and chemotaxonomic analysis were then used to confirm this

106

assumption.

107

Genes encoding the heat shock protein 60 kDa (hsp60), phenyl-alanyl t-RNA synthase alpha

108

subunit (pheS), RNA polymerase alpha subunit (rpoA) and translation elongation factor Tu

109

(tuf) were sequenced in three strains as the additional phylogenetic markers. Detailed

110

information about the primers and PCR parameters for amplification of these genes were

111

previously published by Goh et al. (2000), Dobson et al. (2002), Naser et al. (2005, 2007) and

112

Ventura et al. (2003). Amplified fragments were subsequently checked by electrophoresis on

4

113

1.5 % PCR agarose gel (Top-Bio, Czech Republic), purified using PCR purification kit

114

(Qiagen) and sequenced by automatic genetic analyser ABI PRISM 3130xl (Applied

115

Biosystems). Defined sequences of phylogenetic markers were compared with sequences of

116

type bacterial strains of closest related species based on the scan results in gene database

117

through the BLAST (Basic Local Alignment Search Tool) program. Results of hsp60, pheS,

118

rpoA and tuf gene sequence similarity testing revealed closest relatives sequences of L. tucceti

119

DSM 20183T (81.6–82.3 %; GenBank accession number KJ144259), L. nagelii LMG 21593T

120

(78.7–79.2 %; AM087708), L. curvatus LMG 9198T (73.3–73.6 %; AM087783) and L.

121

crustorum LMG 23699T (83.2–83.6 %; FN395011), respectively. Authors, who designed the

122

above phylogenetic markers indicate much higher values of inter-species sequence similarity

123

(Goh et al., 2000; Naser et al., 2007). Identical hsp60 and pheS gene sequences were found in

124

BTLCH M1/2T and BTLCH M3/2 strains. For this reason, only the BTLCH M1/2T and M250

125

3MRA bacterial strains were further implied in phylogenetic analyses based on these

126

phylogenetic markers. Similarities of hsp60, pheS, rpoA and tuf gene sequences among three

127

strains were 99.0, 98.6, 99.4–99.7 and 99.5–100 %, respectively. These results suggest that

128

new strains represent a new species within the genus Lactobacillus. Phylogenetic analyses

129

subsequently confirmed this assumption.

130

Similar procedure that has been described recently (Killer et al., 2013) was used for

131

construction of phylogenetic trees based on partial 16S rRNA, hsp60, pheS, rpoA and tuf gene

132

sequences. Phylogenetic trees were constructed based on sequences of type strains of

133

Lactobacillus species by maximum-likelihood algorithm using the MEGA 5.05 program

134

(Tamura et al., 2011) and the Jukes-Cantor model. Topology of trees was checked also by

135

neighbour-joining and maximum-parsimony algorithms. Alignments provided by CLUSTAL

136

W algorithm were improved by removing hypervariable positions using the program Gblocks

137

(Castresana, 2000). Phylogenetic tree constructed based on 16S rRNA gene sequences of

5

138

Lactobacillus species present in the digestive tract of animals revealed that three strains

139

BTLCH M1/2T, BTLCH M3/2 and M250 3MRA are situated together with uncharacterized

140

Lactobacillus strains from the digestive tract of honeybees in a separate phylogenetic cluster

141

(Fig. 1). These lactobacilli from the digestive tract of pollinators represent a new phylogenetic

142

lineage within the genus Lactobacillus. Thus, new lactobacilli are phylogenetically distant to

143

the L. alimentarius cluster (Chenoll et al., 2006) including the species L. tucceti, the most

144

closely valid taxon based on 16S rRNA gene sequence similarity. Significant differences

145

between this species and isolates from the digestive tract of bumblebees was further

146

demonstrated by biochemical characteristics. For these reasons, type strain of L. tucceti was

147

not used for comparative analyses of other phenotypic characteristics.

148

Phylogenetic trees reconstructed using hsp60, pheS, rpoA and tuf gene sequences confirmed

149

that three studied strains can be classified as a new Lactobacillus taxon. They are positioned

150

on separate phylogenetic branches among Lactobacillus species (Fig. S1-4). However,

151

topology of the trees did not match to that obtained on the basis of 16S rRNA gene sequences.

152

It is due to shorter gene fragments used and absence of relevant gene sequences for

153

unclassified probably new taxa of lactobacilli from the digestive tract of pollinators.

154

The PCR–DGGE (Denaturing Gradient Gel Electrophoresis) has been chosen as a tool to

155

demonstrate the presence of the described new Lactobacillus species in the digestive tract of

156

laboratory-reared bumblebee queens (Bombus terrestris) originated from four different

157

localities in Moravia (Czech Republic). Total bacterial DNA from the digestive tract of

158

bumblebee queens was isolated and analysed exactly as described previously (Killer et al.,

159

2014). Amplified fragments (200 bp) of 16S rRNA gene belonging to the L. bombi BTLCH

160

M1/2T (99-100% sequence similarities) strain were observed in all samples (Fig. S5).

161

The modified enzymatic degradation method (Killer et al., 2011) was used for determination

162

of the DNA G + C contents in strain BTLCH M1/2T, BTLCH M3/2 and M250 3MRA strains.

6

163

The obtained values 37.8 (mean of three experiments, SD = 0.4), 37.2 (SD = 0.1) and 38.0

164

(SD = 0.6) mol% are in the interval of values (32-55 mol%) defined for different species of

165

lactobacilli (Hammes & Hertel, 2009).

166

API 50 CHL, Rapid ID 32A and API ZYM commercial kits (all bioMérieux, France) were

167

applied for determination of biochemical characteristics in three tested strains and L. tucceti

168

DSM 20183T. Tests were performed according to the manufacturer's instructions, except that

169

the API 50 CHL test strips were incubated under anaerobic conditions (Anaerobic jars,

170

Oxoid) at 37 oC for 48 hrs. Bacterial strains were also tested for oxidase activity (Lui &

171

Jurtshuk, 1986) and hydrolysis of gelatine by API 20E system (bioMérieux, France).

172

Physiological properties such as the ability to grow in the range of different temperatures, pH

173

values and environments with varying oxygen tension were determined by the methods

174

described previously (Killer et al., 2013). Production of D- and L-lactic acid by the D-/L-

175

lactic acid kit (Megazyme, Ireland) was also tested. Durham tube in MRS broth was used for

176

testing of gas production from glucose. Tested strains differed in utilization of eighteen

177

substrates and production of ten enzymes (Table 1). L. tucceti DSM 20183T had a very

178

different substrate utilization and enzyme activity pattern in comparison to three new strains

179

what is in agreement with phylogenetic distance (Fig. 1). Analysed Lactobacillus strains from

180

the digestive tract of bumblebees differed among themselves in utilization of L-arabinose, D-

181

galactose, L-rhamnose, cellobiose and production of urease, arginine dihydrolase, alkaline

182

phosphatase, acid phosphatase, tyrosine arylamidase and alanine arylamidase. Substrate

183

utilization and enzyme activity patterns tested by the API 50 CHL and Rapid ID 32A kits did

184

not reveal any similarity to profiles of Lactobacillus species deposited at Apiweb database

185

(https://apiweb.biomerieux.com/servlet/Authenticate). D,L-lactic acids were produced by

186

cells of all analysed bacterial strains. No gas production from glucose was found. Growth at

187

the temperature from 20 to 47 oC and at the pH from 4 to 8.5 ranges was observed in new

7

188

isolates from the digestive tract of bumblebees. Growth at higher temperatures than 45 oC was

189

detected only in some species of lactobacilli (Pedersen et al., 2004; Hammes & Hertel, 2009).

190

The best growth at strictly anaerobic conditions on TPY (Scardovi, 1986) and MRS agar was

191

found. Nevertheless, poor growth was observed also in microaerophilic conditions.

192

Determination of the end products of hexose catabolism in the strain BTLCH M1/2T was

193

performed using capillary isotachophoresis (Killer et al., 2011). Lactic, acetic and propionic

194

acids were determined in concentration of 85.4 mmol l-1 (65% of all short-chain fatty acids

195

produced), 32.7 mmol l-1 (25%) and 13.2 mmol l-1 (10%), respectively. These results, along

196

with the ability to utilize some pentoses, suggest that the novel strain belongs to the

197

facultatively heterofermentative lactobacilli (group B according to Hammes & Hertel, 2009).

198

Cellular fatty acids profiles were determined in three strains representing new Lactobacillus

199

taxon using methods described by Kämpfer & Kroppenstedt (1996) and Miller (1982).

200

Summed C19:1 w6c / cyclo C19:0 w10c/19w6; C18:1 w9c and C16:0 acids were detected as the major

201

fatty acids in cells (Table 2). These fatty acids have been previously identified as the main in

202

lactobacilli (Gomez Zavaglia et al., 2000).

203

Profile of cellular polar lipids and structure of peptidoglycan were determined in the BTLCH

204

M1/2T strain by the Identification Service of the DSMZ by methods described previously

205

(Killer et al., 2010a). Polar lipids detected in the strain were diphosphatidylglycerol,

206

phosphatidylglycerol, a phospholipid, seven glycolipids and two phosphoglycolipids (Fig. 2).

207

Phosphatidylglycerol, phospholipids and glycolipids seem to be widely distributed among

208

different Lactobacillus species (Arbogast & Henderson, 1975; Kim et al., 2011; Killer et al.,

209

2014a; Killer et al., 2014b). On the other hand, occurence of phosphoglycolipids, lipids and

210

phosphatidylethanolamine can differ in cells of different taxa of lactobacilli (Kim et al., 2011;

211

Liang et al., 2011; Killer et al., 2014a; Killer et al., 2014b). Chemical analysis revealed

212

peptidoglycan type A4α L-Lys-D-Asp (type A11.31 according to DSMZ www.peptidoglycan-

8

213

types.info). The molar ratio of the amino acids in the peptidoglycan hydrolysate was as

214

follows: 2.9 Ala : 0.9 Asp : 1.0 Glu : 0.7 Lys. This peptidoglycan structure was determined

215

for most species of lactobacilli and representatives of the order Lactobacillales (Schumann,

216

2011).

217

Provided results allow to classify group of analyzed bacterial strains as a new species within

218

the genus Lactobacillus for which the name Lactobacillus bombi sp. nov. is proposed.

219 220

Description of Lactobacillus bombi sp. nov.

221

Lactobacillus bombi (L. n. bombus a boom, a deep hollow noise, buzzing, also the zoological

222

genus name of the bumblebee; N.L. gen. n. bombi of Bombus, of a bumblebee).

223

Cells growing on soft 0.5% MRS agar under anaerobic conditions are Gram-stain-positive,

224

catalase- and oxidase-negative, regular, more or less curved long rods with rounded ends

225

organized mostly singly and in pairs. They reach 0.7-1.0 µm in width and 2.2.-7.2 µm in

226

length. Best growth was observed in anaerobic TPY and MRS broth or agar, lower growth in

227

microaerophilic conditions on the same agars. Colonies on MRS agar under anaerobic

228

conditions after 72 h are cream in color with sharp edges. Colony morphology is a disc-

229

shaped in profile but also triangular in approximately one third of colonies. Colony size is

230

1.21 to 2.82 mm in diameter. The DNA G + C content of the type strain is 37.8 mol%.

231

Optimum temperature for growth is 37 oC, with a minimum of 20 oC and a maximum of 47 oC.

232

Growth occurs at pH values of 4-8.5. Utilize D-glucose, D-fructose, D-mannose, D-xylose, N-

233

acetylglucosamin, amygdalin, arbutin, esculin, salicin, melibiose, sucrose, trehalose, raffinose

234

and gentiobiose. Variable in utilization of L-arabinose, D-galactose, L-rhamnose and

235

cellobiose. Negative for utilization of glycerol, erythritol, D-arabinose, D-ribose, L-xylose, D-

236

mannitol, D-Adonitol, methyl-βD-xylopyranoside, L-sorbose, dulcitol, inositol, D-sorbitol,

9

237

methyl-αD-mannopyranoside,

methyl-αD-glucopyranoside,

238

melezitose, starch, glycogen, xylitol, D-turanose, D-lyxose, D-tagatose, D-fucose, L-fucose,

239

D-arabitol, L-arabitol, potassium gluconate, potassium 2-keto-gluconate and potassium 5-

240

keto-gluconate. Produces α-galactosidase, β-galactosidase, β-glucosidase, N-acetyl-β-

241

glucosaminidase, glutamic acid decarboxylase, arginine arylamidase, proline arylamidase,

242

phenylalanine arylamidase, leucine arylamidase, hystidine arylamidase, valine arylamidase,

243

serine arylamidase and naphthol-AS-BI-phosphohydrolase. Negative for β-galactosidase-6-

244

phosphate, α-glucosidase, α-arabinosidase, β-glucuronidase, α-fucosidase, reduction of

245

nitrates, production indole from L-tryptophan, leucyl-glycine arylamidase, pyroglutamic acid

246

arylamidase, glutamyl glutamic acid arylamidase, esterase lipase (C8), lipase (C14), cystine

247

arylamidase, trypsin, α-chymotrypsin, α-mannosidase, gelatin hydrolysis, catalase and oxidase.

248

Variable in production of urease, arginine dihyrolase, alkaline phosphatase, acid phosphatase,

249

tyrosine arylamidase and alanine arylamidase. The determined peptidoglycan structure type is

250

A4α L-Lys-D-Asp. Major fatty acids in cells are summed C19:1 w6c / cyclo C19:0 w10c/19w6; C18:1

251

w9c

252

diphosphatidylglycerol, phosphatidylglycerol, a phospholipid, seven glycolipids and two

253

phosphoglycolipids.

254

The type strain, BTLCH M1/2T (=DSM 26517T = CCM 8440T) was isolated from the

255

digestive tract of bumblebee queen (Bombus terrestris) laboratory-reared at the Agricultural

256

Research, Ltd. (Troubsko, Czech Republic) in 2012. Additional strains of the species are

257

BTLCH M3/2 and M250 3MRA.

lactose,

maltose,

inulin,

and C16:0, respectively. Profile of cell polar lipids revealed the presence of

258 259

Acknowledgments

260

This study was primarily supported by the Technological Agency of the Czech Republic

261

(project No. TA01020969) and by institutional funding on long-term conceptual development

10

262

of research organization, then by the projects No. 20132023 and No. 20132013 of the Internal

263

Grant Agency of the Czech University of Life Sciences Prague and by the Czech National

264

Agency for Agricultural Research (NAZV QJ 1210047).

265 266 267

References

268

Arbogast, L. Y. & Henderson, T. O. (1975). Effect of inhibition of protein synthesis on lipid

269

metabolism in Lactobacillus plantarum. J Bacteriol 123, 962-971.

270

Castresana, J. (2000). Selection of conserved blocks from multiple alignments for their use

271

in phylogenetic analysis. Mol Biol Evol 17, 540-552.

272

Colman, D. R., Toolson, E. C. & Takacs-Vesbach, C. D. (2012). Do diet and taxonomy

273

influence insect gut bacterial communities? Mol Ecol 21, 5124-5137.

274

Dobson, C. M., Deneer, H., Lee, S., Hemmingsen, S., Glaze, S. & Ziola, B. (2002).

275

Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a

276

novel lactic acid bacterium isolated from beer. Int J Syst Evol Microbiol 52, 2003-2010.

277

DSMZ (2001). Catalogue of Strains, 7th edn, p. 617. Braunschweig: DSMZ.

278

Ehrmann, M. A., Müller M. R. & Vogel R. F. (2003). Molecular analysis of sourdough

279

reveals Lactobacillus mindensis sp. nov. Int J Syst Evol Microbiol 53, 7-13.

280

Engel, P., Martinson, V. G. & Moran, N. A. (2012). Functional diversity within the simple

281

gut microbiota of the honey bee. Proc Natl Acad Sci U S A. 109, 11002-11007.

282

Evans, J. D. & Armstrong, T. N. (2006). Antagonistic interactions between honey bee

283

bacterial symbionts and implications for disease. BMC Ecol 21, 6:4.

284

Forsgren, E., Olofsson, T., Vásquez, A. & Fries, I. (2010). Novel lactic acid bacteria

285

inhibiting Paenibacillus larvae in honey bee larvae. Apidologie 41, 99-108.

11

286

Goh, S. H., Facklam, R. R., Chang, M., Hill, J. E., Tyrrell, G. J., Burns, E. C., Chan, D.,

287

He, C., Rahim, T., Shaw, C. & Hemmingsen, S. M. (2000). Identification of Enterococcus

288

species and phenotypically similar Lactococcus and Vagococcus species by reverse

289

checkerboard hybridization to chaperonin 60 gene sequences. J Clin Microbiol 38, 3953-

290

3959.

291

Gomez Zavaglia, A., Disalvo, E. A. & De Antoni, G. L. (2000). Fatty acid composition and

292

freeze-thaw resistance in lactobacilli. J Dairy Res 67, 241-247.

293

Hammes, W. P. & Hertel Ch. (2009). Genus Lactobacillus. In: De Vos, P., Garrity, G., Jones,

294

D., Krieg, N. R., Ludwig W., Rainey, F. A., Schleifer, K. - H., Whitman, W. B. (Eds.),

295

Bergey´s Manual of Systematic Bacteriology, vol. 2, Springer Science and Business Media,

296

New York, pp. 465-511.

297

Chenoll, E., Carmen Macián, M. & Aznar, R. (2006). Lactobacillus tucceti sp. nov., a new

298

lactic acid bacterium isolated from sausage. Syst Appl Microbiol 29,389-395.

299

Jeon, Y. S., Chung, H., Park, S., Hur, I., Lee, J. H. & Chun, J. (2005). jPHYDIT: a

300

JAVA-based integrated environment for molecular phylogeny of ribosomal RNA sequences.

301

Bioinformatics 21, 3171-3173.

302

Killer, J., Dubná, S., Sedlácek, I. & Svec, P. (2014a). Lactobacillus apis sp. nov., from the

303

stomach of honeybees (Apis mellifera), having an in vitro inhibitory effect on the causative

304

agents of American and European foulbrood. Int J Syst Evol Microbiol 64, 152-157.

305

Killer, J., Havlík, J., Vlková, E., Rada, V., Pechar, R., Benada, O., Kopečný, J.,

306

Kofroňová, O. & Sechovcová, H. (2014b). Lactobacillus rodentium sp. nov., from the

307

digestive tract of wild rodents. Int J Syst Evol Microbiol Jan 29. doi: 10.1099/ijs.0.054924-0.

308 309

Killer, J., Kopečný, J., Mrázek J., Havlík, J., Koppová, I., Benada, O., Rada, V. &

310

Kofroňová, O. (2010a). Bombiscardovia coagulans gen. nov., sp. nov., a new memeber of the

12

311

family Bifidobacteriaceae isolated from the digestive tract of bumblebees. Syst Appl

312

Microbiol 33, 359-366.

313

Killer, J., Kopečný, J., Mrázek, J., Koppová, I., Havlík, J., Benada, O. & Kott, T. (2011).

314

Bifidobacterium actinocoloniiforme sp. nov. and Bifidobacterium bohemicum sp. nov., from

315

the bumblebee digestive tract. Int J Syst Evol Microbiol 61, 1315-1321.

316

Killer, J., Kopečný, J., Mrázek, J., Rada, V., Benada, O., Koppová, I., Havlík, J. &

317

Straka, J. (2009). Bifidobacterium bombi sp. nov., from the bumblebee digestive tract. Int J

318

Syst Evol Microbiol 59, 2020-2024.

319

Killer, J., Kopečný, J., Mrázek, J., Rada, V., Dubná, S. & Marounek, M. (2010b).

320

Bifidobacteria in the digestive tract of bumblebees. Anaerobe 16, 165-170.

321

Killer, J., Mrázek, J., Bunešová, V., Havlík, J., Koppová, I., Benada, O., Rada, V.,

322

Kopečný, J. & Vlková, E. (2013). Pseudoscardovia suis gen. nov., sp. nov., a new member

323

of the family Bifidobacteriaceae isolated from the digestive tract of wild pigs (Sus scrofa).

324

Syst Appl Microbiol 36, 11-16.

325

Kim, H. J., Eom, S. J., Park, S. J., Cha, C. J. & Kim, G. B. (2011). Lactobacillus alvi sp.

326

nov., isolated from the intestinal tract of chicken. FEMS Microbiol Lett 323, 83-87.

327

Koch, H. & Schmid-Hempel, P. (2011). Bacterial communities in central European

328

bumblebees: low diversity and high specificity. Microb Ecol 62, 121-133.

329

Koch, H. & Schmid-Hempel P. (2012). Gut microbiota instead of host genotype drive the

330

specificity in the interaction of a natural host-parasite system. Ecol Lett 15, 1095-1103.

331

Kämpfer, P. & Kroppenstedt, R. M. (1996). Numerical analysis of fatty acid patterns of

332

coryneform bacteria and related taxa. Can J Microbiol 42, 989-1005.

333

Liang, Z. Q., Srinivasan, S., Kim, Y. J., Kim, H. B., Wang, H. T. & Yang, D. C. (2011).

334

Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi.

335

Int J Syst Evol Microbiol 61, 894-897.

13

336

Lui, J. - K., & Jurtshuk, P. (1986). N,N,N’-N’-tetramethyl-p-phenylenediamine-dependent

337

cytochrome oxidase analyses of Bacillus species. Int J Syst Bacteriol 36, 38–46.

338

Martinson, V. G., Moy, J. & Moran, N. A. (2012). Establishment of characteristic gut

339

bacteria during development of the honeybee worker. Appl Environ Microbiol 78, 2830-2840.

340

Mattila, H. R., Rios, D., Walker-Sperling, V. E., Roeselers, G. & Newton, I. L. (2012).

341

Characterization of the active microbiotas associated with honey bees reveals healthier and

342

broader communities when colonies are genetically diverse. PLoS One 7:e32962.

343

Mohr, K. I. & Tebbe, C. C. (2006). Diversity and phylotype consistency of bacteria in the

344

guts of three bee species (Apoidea) at an oilseed rape field. Environ Microbiol 8, 258-272.

345

Miller, L. T. (1982). A single derivatization method for bacterial fatty acid methyl esters

346

including hydroxy acids. J Clin Microbiol 16, 584-586.

347

Naser, S. M., Thompson, F. L., Hoste, B., Gevers, D., Dawyndt, P., Vancanneyt, M. &

348

Swings, J. (2005). Application of multilocus sequence analysis (MLSA) for rapid

349

identification of Enterococcus species based on rpoA and pheS genes. Microbiology 151,

350

2141-2150.

351

Naser, S. M., Dawyndt, P., Hoste, B., Gevers, D., Vandemeulebroecke, K., Cleenwerck,

352

I., Vancanneyt, M. & Swings, J. (2007). Identification of lactobacilli by pheS and rpoA gene

353

sequence analyses. Int J Syst Evol Microbiol 57, 2777-2789.

354

Olofsson, T. & Vásquez, A. (2008). Detection and identification of a novel lactic acid

355

bacterial flora within the honey stomach of the honeybee Apis mellifera. Curr Microbiol 57,

356

356-363.

357

Pedersen, C., Jonsson, H., Lindberg, J. E. & Roos, S. (2004). Microbiological

358

characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with

359

potential as probiotics. Appl Environ Microbiol 70, 1522-1527.

14

360

Scardovi, V. (1986). Genus Bifidobacterium. In: Sneath, P.H.A., Mair, N.S., Sharp, M.E.,

361

Holt, J.G. (Eds.), Bergey´s manual of systematic bacteriology, vol. 2, Williams and Wilkins,

362

Baltimore, pp. 1418-1434.

363

Schumann, P. (2011). In: Rainey, F. & Oren, A. (Eds.), Methods in Microbiology, vol. 38,

364

Taxonomy of Prokaryotes, Peptidoglycan Structure, Academic Press, London, pp. 101-129.

365

Stackebrandt, E. & Ebers, J. (2006). Taxonomic parameters revisited: tarnished gold

366

standarts. Microbiology Today 33, 152-155.

367

Tajabadi, N., Mardan, M., Manap, M. Y. A., Shuhaimi, M., Meimandipour, A. &

368

Nateghi, L. (2011). Detection and identification of Lactobacillus bacteria found in the honey

369

stomach of the giant honeybee Apis dorsata. Apidologie 42, 642-649.

370

Tamura, K., Peterson, D., Peterson, N., Stecher, G., Nei, M., Kumar, S. (2011). MEGA5:

371

Molecular Evolutionary Genetics Analysis using Maximum Likelihood, Evolutionary

372

Distance, and Maximum Parsimony Methods. Mol Biol Evol 28, 2731-2739.

373

Tang, X., Freitak, D., Vogel, H., Ping, L., Shao, Y., Cordero, E. A., Andersen, G.,

374

Westermann, M., Heckel, D. G. & Boland, W. (2012). Complexity and variability of gut

375

commensal microbiota in polyphagous lepidopteran larvae. PLoS One 7:e36978.

376

Vásquez, A., Forsgren, E., Fries, I., Paxton, R. J., Flaberg, E., Szekely, L. & Olofsson, T.

377

C. (2012). Symbionts as major modulators of insect health: lactic acid bacteria and

378

honeybees. PLoS One 7(3):e33188.

379

Ventura, M., Canchaya, C., Meylan, V., Klaenhammer, T. R. & Zink, R. (2003).

380

Analysis, characterization, and loci of the tuf genes in lactobacillus and bifidobacterium

381

species and their direct application for species identification. Appl Environ Microbiol 69,

382

6908-6922.

383

15

384

Table 1. Differences in biochemical characteristics among strains representing a new species

385

within the genus Lactobacillus and their related valid species based on 16S rRNA gene

386

similarity. Taxa: 1, L. bombi BTLCH M1/2T; 2, L. bombi BTLCH M3/2; 3, L. bombi M250

387

3MRA; 4, L. tucceti DSM 20183T.

388 389 Characteristic Utilization of : L-Arabinose D-Xylose D-Galactose L-Rhamnose D-Mannitol N-Acetylglucosamine Cellobiose Amygdalin Arbutin Esculin Salicin Maltose Melibiose Sucrose Trehalose Raffinose Gentiobiose L-Fucose Production of : Urease Arginine dihydrolase α-Galactosidase β-Galactosidase N-Acetyl-β-glucosaminidase Alkaline phosphatase Acid phosphatase Tyrosine arylamidase Alanine arylamidase Glycine arylamidase

390 391 392 393 394 395 396 397 398 399 400 401

1

2

3

4

+ + w w + + + + + + + w + + -

+ + + + + + + + + + + + + -

+ + w w + + + + + + + + + -

+ + + + +

+ + + + w w -

+ + + w + + -

+ + + + + w w -

+ +

Notes: All strains utilize D-glucose, D-fructose, D-mannose. None produce acids from glycerol, erythritol, D-arabinose, Dribose,

L-xylose,

D-Adonitol,

methyl-βD-xylopyranoside,

L-sorbose, dulcitol,

inositol,

D-sorbitol,

methyl-αD-

mannopyranoside, methyl-αD-glucopyranoside, lactose, inulin, melezitose, starch, glycogen, xylitol, D-turanose, D-lyxose, D-tagatose, D-fucose, D-arabitol, L-arabitol, potassium gluconate, potassium 2-keto-gluconate and potassium 5-ketogluconate. All tested strains are able to produce glutamic acid decarboxylase, arginine arylamidase, proline arylamidase, phenylalanine arylamidase, leucine arylamidase, hystidine arylamidase, valine arylamidase, serine arylamidase and naphtholAS-BI-phosphohydrolase. All are negative for production of β-galactosidase-6-phosphate, α-glucosidase, α-arabinosidase, βglucuronidase, α-fucosidase, reduction of nitrates, indole from L-tryptophan, leucyl-glycine arylamidase, pyroglutamic acid arylamidase, glutamyl glutamic acid arylamidase, esterase lipase (C8), lipase (C14), cystine arylamidase, trypsin, αchymotrypsin, α-mannosidase, gelatin hydrolysis, catalase and oxidase. +, positive reaction; w, weakly positive reaction; -, negative reaction. Data are from this study.

402 16

403

Table 2. Cellular fatty acid profiles of the L. bombi strains. Relative concentrations (%; w/v)

404

of fatty acids were calculated. Data are from this study.

405 Bacterial strains / Fatty acid

BTLCH M1/2T

BTLCH M3/2

M250 3MRA

Summed C19:1 w6c / cyclo C19:0 w10c/19w6

37.1

29.9

27.8

C18:1 w9c

35.6

33.3

29.4

C16:0

13.2

18.3

20.5

C18:1 w7c

4.3

3.8

5.5

C14: 0

4.1

5.8

6.2

Summed C16:1 w7c / iso C15 2OH

2.5

2.3

1.3

C18:0

1.8

< 0.1

1.7

C17:1 w7c

0.6

1.5

0.9

C15:0

0.5

< 0.1

< 0.1

406 407

17

408

Fig. 1. Unrooted phylogenetic tree of species of the genus Lactobacillus that occur in the

409

digestive tract of humans and animals, showing the postition of strains representing

410

Lactobacillus bombi sp. nov. They occur in a separate cluster together with uncharacterized

411

lactobacilli originating from digestive tract of honeybees. The tree was reconstructed by the

412

maximum-likelihood method based on 16S rRNA gene sequences (lenght of 1336

413

nucleotides) using MEGA version 5.05 software and the Jukes-Cantor model. Bootstap

414

values, expressed as percentages of 1000 datasets, are given et nodes. Numbers in parentheses

415

correspond to the GenBank accession numbers. Bar, 0.01 substitutions per nucleotide

416

position.

417 418 419

Fig. 2. Profile of cellular polar lipids detected in the strain Lactobacillus bombi BTLCH

420

M1/2 . DPG = Diphosphatidylglycerol, PG = Phosphatidylglycerol, PL = Phospholipid, GL =

421

Glycolipid, PGL = Phosphoglycolipids.

T

422

18

Fig. 1. Unrooted phylogenetic tree of species of the genus Lactobacillus that occur in the digestive tract of humans and animals, showing the postition of strains representing Lactobacillus bombi sp. nov. They occur in a separate cluster together with uncharacterized lactobacilli originating from digestive tract of honeybees. The tree was reconstructed by the maximum-likelihood method based on 16S rRNA gene sequences (lenght of 1336 nucleotides) using MEGA version 5.05 software and the Jukes-Cantor model. Bootstap values, expressed as percentages of 1000 datasets, are given et nodes. Numbers in parentheses correspond to the GenBank accession numbers. Bar, 0.01 substitutions per nucleotide position.

Fig. 2. Profile of cellular polar lipids detected in the strain Lactobacillus bombi BTLCH M1/2T. DPG = Diphosphatidylglycerol, PG = Phosphatidylglycerol, PL = Phospholipid, GL = Glycolipid, PGL = Phosphoglycolipids.

Lactobacillus bombi sp. nov., from the digestive tract of laboratory-reared bumblebee queens (Bombus terrestris).

Three bacterial strains belonging to the genus Lactobacillus were isolated from the digestive tracts of laboratory-reared bumblebee queens (Bombus ter...
268KB Sizes 1 Downloads 3 Views