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Mixtures as a fungicide resistance management tactic Frank van den Bosch1, Neil Paveley2, Femke van den Berg1, Peter Hobbelen1and Richard Oliver3. 1
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Rothamsted Research, West Common, Harpenden, AL5 2JQ, United Kingdom. 2
7 8 9
3
ADAS High Mowthorpe, Dugglesby YO17 8BP, United Kingdom
Environment & Agriculture, Centre for Crop and Disease Management (CCDM), Curtin
University, Bentley, Washington 6102, Australia
10 11 12
ABSTRACT
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We have reviewed the experimental and modelling evidence on the use of mixtures of fungicides of
14
differing modes of action as a resistance management tactic. The evidence supports the following
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conclusions:
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1. Adding a mixing partner to a fungicide which is at-risk of resistance (without lowering the dose
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of the at-risk fungicide) reduces the rate of selection for fungicide resistance. This holds for the
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use of mixing partner fungicides that have either multi-site or single-site modes of action. The
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resulting predicted increase in the effective life of the at-risk fungicide is large enough to be of
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practical relevance. The more effective the mixing partner (due to inherent activity and/or
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dose), the larger the reduction in selection and the larger the increase in effective life of the at-
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risk fungicide.
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2. Adding a mixing partner whilst lowering the dose of the at-risk fungicide reduces the selection
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for fungicide resistance, without compromising effective disease control. The very few studies
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existing suggest that the reduction in selection is more sensitive to lowering the dose of the at-
26
risk fungicide than to increasing the dose of the mixing partner.
27 28
3. Although there are very few studies, the existing evidence suggests that mixing two at-risk fungicides is also a useful resistance management tactic.
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Amongst the aspects that have received too little attention to draw generic conclusions about the
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effectiveness of fungicide mixtures as resistance management strategies are: (i) The relative effect
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of the dose of the two mixing partners on selection for fungicide resistance, (ii) The effect of mixing
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on the effective life of a fungicide (the time from introduction of the fungicide mode of action to the
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time point where the fungicide can no longer maintain effective disease control), (iii) polygenically
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determined resistance, (iv) Mixtures of two at-risk fungicides, (v) The emergence phase of
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resistance evolution and the effects of mixtures during this phase, and (vi) Mono-cyclic diseases
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and non-foliar diseases. The lack of studies on these aspects of mixture use of fungicides should
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be a warning against over-interpreting the findings in this review.
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Keywords:
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Evolution, Fungicide resistance, Selection, Emergence, Dose, Mixtures.
41 42
Acknowledgements:
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Rothamsted Research receives support from the Biotechnological and Biological Research Council
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(BBSRC) of the UK. This work was partly funded by the Chemicals Regulations Directorate (CRD)
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and Department for Environment Food and Rural Affairs (DEFRA) of the UK, and by the Australian
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Grains Research and Development (GRDC) of Australia.
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INTRODUCTION
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The production of many crop species is dependent on fungicides to control diseases. Evolved
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resistance is a significant threat to the efficacy of current fungicides and the optimisation of tactics
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to extend their useful life is a priority. The effectiveness of mixtures of two or more different modes
53
of action as a fungicide resistance management method is subject of an extensive discussion since
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the late 1970s. Some authors favour mixtures, whilst others have largely dismissed mixtures as a
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resistance management tactic (2, 53). The development of sound resistance management tactics
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requires exploration of the validity of these contrasting views and in this review we ask whether it is
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possible to draw generic conclusions or that different situations require different tactics?
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Resistance management methods are urgently discussed when new resistances are
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discovered and when a new mode of action is introduced. Unfortunately, in discussions on
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resistance management, it is often not explicit what the evidence is, what is opinion and what is
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speculation. In this review we present an overview of the existing evidence on mixtures as a
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method to prevent or delay the development of fungicide resistance. We will also identify the
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evidence that is missing currently.
64 65
There are four main reasons for considering the use of mixtures in a fungicide application program
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(5).
67
1. Broadening the spectrum. Pathogens are differentially sensitive to different active
68
substances. If a spray programme aims to control two or more pathogens it can, from a
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disease control viewpoint, be useful to spray mixtures of fungicides.
70
2.
71
pathogen.
72
3. As an insurance against resistance. Mixtures may be used as insurance against failure
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of one of the mixture components. If the pathogen to be controlled develops resistance to
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one of the mixture components, the other fungicide (of a different mode of action) can
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ensure that effective control is maintained.
Improved disease control. Adding a mixing partner may improve the control of a
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4. Resistance management. Mixtures are frequently advocated as a resistance
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management tactic, i.e. specifically to extend the effective life of a fungicide by slowing the
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rate of evolution of the pathogen population.
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In this review we exclusively discuss the use of mixtures for resistance management. Hence, what
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we present here is only one aspect of what needs to be considered when the use of mixtures is
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discussed.
82 83
In a recent review ( 64) we have shown that there is a simple governing principle which we have
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found to be a good predictor of whether particular resistance management tactics are likely to be
85
effective. The determinant of effectiveness is whether a tactic reduces the selection coefficient and
86
exposure time
87
= −
(1)
88
Where s = rS - rR is the selection coefficient, rS and rR are the intrinsic rate of increase of the
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sensitive and the resistant strain, respectively, ( 40) and T is the time the pathogen is exposed to
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the fungicide. The intrinsic rate of increase is the net increase in pathogen density per cycle of
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infection. We will loosely describe this parameter as the epidemic growth rate. In population
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genetics, the fitness of a pathogen strain is defined as the intrinsic rate of increase, r, (13) of that
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pathogen strain. The selection coefficient provides a measure of the increase in the resistant
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strain, as a fraction of the total pathogen population, per cycle of infection, and is related (non-
95
linearly) to the period of time that a new mode of action will remain effective. Here, we use the
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governing principle of selection coefficient and exposure time to explore resistance management
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using mixtures, and compare the results with published experimental evidence.
98 99
INSIGHTS FROM THE GOVERNING PRINCIPLE.
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The effectiveness of mixtures as a resistance management tactic is affected by the doses of the
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mixture components. Calculation of the selection coefficient, s, in a mixture of an at-risk fungicide
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and a mixing partner gives some initial insight into the effect of dosages on the rate of selection for
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fungicide resistance. If the density of the resistant strain is low the sensitive strain is the key
104
determinant of disease control. The growth rate of the sensitive strain, rS, then is a measure of the
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increase in disease severity. We thus use this growth rate as a measure of the level of disease
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control achieved by the fungicide applications. We assume, as the simplest case, that the resistant
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strain is completely resistant to the at-risk fungicide, suffers no fitness cost (in the absence of any
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fungicide) and that the mixing partner has the same effect on the fitness of both strains. Thus
109
=
(2)
110
=
(3)
111
where r is the fitness of the strains in the absence of the fungicides, DA is the dose of the at-risk
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fungicide, DM is the dose of the mixing partner, θ(DA) is the fractional reduction of the fitness of the
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sensitive strain when using dose DA of the to-be-protected fungicide and α(DM) is the fractional
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reduction of the fitness of both the sensitive and the resistant strain when using dose DM of the
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mixing partner. Note that we modelled the effect of the fungicides as multiplicative, to represent
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each fungicide acting independently on the intrinsic rate of increased. As dose response curves we
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use exponentially decreasing fitness with dose with a lower asymptote, as this curve fits currently
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published dose response curves from field experiments. We thus have
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= 1 − 1 −
(4)
120
= 1 − 1 −
(5)
121
Substituting these, gives the dependence of the selection coefficient on the dose of the at-risk
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fungicide and the mixing partner
123 124 125
, = 1 − 1 − 1 −
(6)
and as rate of epidemic increase = 1 − 1 − 1 − 1 − . (7)
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Figure 1 shows the effect of the dose of the at-risk fungicide and the dose of the mixing partner on
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the selection coefficient and on the growth rate of the epidemic. The lines in the graph are contour
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lines for values of the selection coefficient, s, and the epidemic growth rate, rS. Both are expressed
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as fractions of the fitness of the pathogen population in the absence of the fungicides, r.
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The figure shows that increasing the dose of the mixing partner (arrow 1) decreases the
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selection for fungicide resistance and increases the control of the pathogen (i.e. decreases the rate
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of epidemic increase). It is also possible to decrease the selection for fungicide resistance by
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decreasing the dose of the at-risk fungicide (arrow 3), though this would decrease the level of
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pathogen control. The effect of dose on selection has been determined ( 63, 64). The figure also
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shows that it is possible to increase the dose of the mixing partner, decrease the dose of the at-risk
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fungicide (arrow 2) and maintain disease control whilst decreasing the selection for fungicide
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resistance. In the next sections we focus on arrow 1 and arrow 2 in more detail and compare
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predictions against published evidence for polycyclic diseases; (we consider monocyclic diseases
139
in Box 1).
140 141
142 143
FOOTNOTE: In fact, fungicides do not directly affect the intrinsic rate of increase, r, of the
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pathogen strains, but rather affect the life-cycle parameters of the pathogen such as infection
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efficiency, latent period, spore production rate and infectious period. These life-cycle parameters
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form the fundamental building blocks of the intrinsic rate of increase. In e-Xtra 1 we show that
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qualitatively the same results emerge when we model the effect of the fungicides on life-cycle
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parameters and use these to calculate the consequences for the intrinsic rate of increase.
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THE EXPERIMENTAL EVIDENCE.
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Adding a mixing component to an at-risk fungicide (arrow 1).
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Whether adding a mixing partner to an at-risk fungicide to which resistance is developing
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without reducing the dose of the at-risk fungicide, is a valid resistance management tactic has
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been the subject of intensive discussions since the 1970s. The discussion initially involved
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modelling studies. Several researchers have suggested that ‘mixing only reduces the build-up of
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pesticide resistance by reducing the required dose of the pesticides that are mixed’ (2). Others
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suggested that arrow 1 is a valid resistance management method. Over the last few decades
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sufficient experimental studies have been published to allow a test of these contradictory views.
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Relevant studies have been reported by (3, 4, 8, 9, 11, 15, 16, 17, 20, 21, 22, 24, 30, 31, 35, 37,
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38, 39, 41, 42, 43, 46, 47, 48, 49, 57, 58, 59). In our analysis we separate studies with mixing
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partners that are multi-site acting from mixing partners that are single-site acting fungicides. In the
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former case, the risk of resistance in the mixing partner can be largely discounted, whereas single-
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site fungicide mixing partners are also at-risk. The results are given in the Online Appendix 2, but
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in summary (Note: the dose of the fungicide against which the development of resistance is
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measured is not changed in these treatments):
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• Mixing partner is a multi-site fungicide: We found 17 publications with a total of 27
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pathogen-crop-fungicide mixtures tested for their effect on fungicide resistance selection as
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compared to the use of the at-risk solo fungicides. Of these 27 combinations 24 showed
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reduced selection for fungicide resistance in the at-risk fungicide when used in mixture.
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• Mixing partner is a single-site fungicide: We found 17 publications with a total 24
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pathogen-crop-fungicide mixtures tested for their effect on the selection of resistance. In 20
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cases the mixture delayed the build-up of resistance compared to the use of the at-risk
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fungicide as a solo product.
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The extensive experimental evidence thus shows that adding a mixing component to an at-risk
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fungicide, not changing the dose of the at-risk fungicide, does reduce the selection for fungicide
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resistance. There is no difference between mixing with a multi-site mixing partner and mixing with a
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single site mixing partner to which no resistance is developing. With a total of 50 experiments of
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which 86% show a reduced selection for fungicide resistance in a mixture even though the dose of
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the at-risk fungicide is not reduced, we conclude that the evidence suggests that this is a valid
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resistance management method in many cases. Only one experiment found an increased selection
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in the mixture. We refer to Box 2 for a discussion of this case. We also refer to Box 1 for a
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discussion on mono-cyclic pathogens.
183 184
Adding a mixing component and lowering the dose of the at-risk fungicide (arrow 2).
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Lowering the dose of the at-risk fungicide in a mixture may compromise effective control. However,
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our study of the selection coefficient (Figure 1) predicts that it should be possible to combine
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mixing and dose reduction in such a way that effective control is not compromised. We have found
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13 papers that discuss this scenario, summarised in Online Appendix 3 (7, 17, 18, 29, 30, 35, 44,
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46, 48, 49, 55, 59, 66). The comparison is between the selection for fungicide resistance imposed
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by the use of the at-risk fungicide as solo product at the initial dose and the mixture with the
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reduced dose of the at-risk fungicide.
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• Mixing partner is a multi-site fungicide: A total of 8 publications with 11 pathogen-crop-
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fungicide cases have been studied. In 8 cases it was found that the mixture delays the
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selection for fungicide resistance in the at-risk fungicide compared to using the at-risk
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fungicide as pure product. In 6 of the 8 publications the disease severity was measured
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during the experiments and in all these cases effective control was similar in the solo use
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and the mixture treatment.
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• Mixing partner is a single-site fungicide: We found 6 publications with a total of 9
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pathogen-crop-fungicide mixtures tested. In 7 cases the selection for fungicide resistance of
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the at-risk fungicide was reduced by the mixture. In all studies the authors confirm that
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disease control was at a similar level as in the solo product treatment.
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The experimental evidence substantiates the predictions from the selection coefficient (Figure 1).
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Both adding a mixture partner and reducing the dose of the at-risk fungicide will reduce selection
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(see Box 2 for a discussion on the exceptions). It is possible to decrease the dose of the at-risk
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fungicide, maintain the level of control and decrease the selection for fungicide resistance (arrow 2
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in figure 1). We stress here however that for each mixture that may enter the market, field
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experiments are needed to prove that effective control will not be compromised.
208 209
Further evidence on dose of the mixing components.
210
We have shown that adding a mixing partner to an at-risk fungicide to which resistance is
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developing will reduce the rate of selection for fungicide resistance. Does this imply that the larger
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the dose of the mixing partner, the larger the reduction in selection for resistance? This question is
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of importance in making decisions on dose of the mixing components when developing mixtures.
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There are only 4 papers (See Online Appendix 4 (3, 16, 20, 37)) that estimate the frequency of
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resistance for sprays with mixtures with different dosages of the mixing partner. These papers
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study, in total, 9 pathogen/fungicide/mixing-partner combinations. Although the amount of evidence
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is small all experiments suggest that increasing the dose of the mixing partner decreases the
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selection for fungicide resistance. Very likely this further decrease with increasing dose will be
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limited by the dose-response curve approaching its limiting value, but clearly all experiments were
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done with dosages below such values. In the next section we will return to this topic when
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describing model studies.
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What has a larger effect on selection for fungicide resistance, increasing the dose of the
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mixing partner or decreasing the dose of the at-risk fungicide? Obviously when we decrease the
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dose of the at-risk fungicide disease control efficacy decreases, and when increasing the dose of
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the mixing component disease control efficacy (and cost) increases. We thus have to make sure
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that changing the doses in the mixture does not compromise effective control. Figure 1 clearly
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shows that the answer depends on the dosage of both fungicides. Further exploration of equation 6
228
shows that the shape of the dose response curve also affect whether reducing the dose of the at-
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risk fungicide or increasing the dose of the mixing partner has the larger effect on reducing the
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selection rate (results not shown). Hence, optimising doses of mixtures remains a matter of case-
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by-case study.
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There are 4 papers describing field experiments with treatments reducing the dose of the
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at-risk fungicide as well as increasing the dose of the mixing partner. (See Online-Appendix 5 (30,
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31, 37, 42)) These papers describe 6 pathogen/fungicide/mixing-partner combinations. Generally
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these experiments involve the full dose of the at-risk, with a full dose of the mixing partner or a full
236
dose of the at-risk plus a half or a full dose of the mixing partner.
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All 6 pathogen/fungicide/mixing-partner combinations show that reducing the dose of the at-
238
risk fungicide reduces the selection for resistance more than increasing the dose of the mixing
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partner. All these experiments relate to field relevant treatment programmes. The evidence base is
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quite small, so we cannot conclude that reducing the dose of the at-risk fungicide is the more
241
effective resistance management tactic. More work in this area is needed and it may very well turn
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out to be a question that needs to be studied on a case-by-case basis.
243 244 245 246 247
FROM QUALITATIVE TO QUANTITATIVE ANALYSIS: Is the reduction in selection large enough to matter?
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The discussion so far has described consistent qualitative trends relating to mixing per se, mixing
249
multi-site or single-site fungicides and the relative doses of the two fungicides. We now address
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whether the reduction in selection for fungicide resistance from the use of mixtures is large enough
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to be of practical relevance.
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The reduction in selection for resistance certainly depends on the crop-pathogen-
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fungicide combination and so the practical relevance will require case-by-case studies. How can
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we quantify the delay in the build-up of resistance? Measurements of selection, the selection
255
coefficient, or a related quantity, from field experiments or model studies gives some insight, but it
256
does not tell us how much more durable the effective disease control from an at-risk fungicide will
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be due to using it in a mixture. To be relevant, mixtures must increase effective disease control by
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at least 1 growing season. We therefore need to measure the success of a resistance
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management method in terms of years of effective disease control after the fungicide is introduced
260
(25, 26, 27, 60, 62). The models calculating the number of years of effective disease control (25,
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26, 27, 60) were parameterised for M. graminicola on winter wheat, and the fungicides
262
azoxystrobin as the at-risk fungicide and chlorothalonil as the mixing partner. Here have done
263
additional calculations with two different dose response curves for the mixing component (Figure
264
2), one for chlorothalonil and one representing a hypothetical mixing partner with a lower disease
265
control efficacy. The findings are summarised in Tables 1 and 2.
266 267
268 269
Adding a mixing component to an at-risk fungicide, arrow 1: As found in the experimental evidence
270
discussed earlier, the model calculations show that adding a mixing partner to an at-risk fungicide
271
without lowering the dose of the at-risk fungicide reduces selection for resistance (Table 1).
272
Moreover the results show that the larger the dose of the mixing partner the further the selection
273
coefficient is reduced, as was also found in the few papers presenting experimental evidence on
274
this. Comparing the reduction of selection for resistance between mixing with chlorothalonil and
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mixing with a lower efficacy fungicide with clearly shows that a mixing partner with lower efficacy is
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less effective in lowering the rate of selection for fungicide resistance.
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The calculations of the effective-life of the mixtures show that a reduced rate of
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selection goes paired with an increased effective life; using a mixing partner can increase the
279
effective life of an at-risk fungicide by several years.
280
Two key conclusions thus are that to reduce the rate of selection for fungicide
281
resistance and thereby increase the effective life of a fungicide we need to (i) use the highest
282
possible dose of the mixing partner, and (ii) use the mixing partner that has the highest disease
283
control efficacy. However, see the next section where two at-risk fungicides are mixed in the
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scenario where resistance is developing against both. Hence using a mixing partner that is subject
285
to significant resistance and correspondingly poor efficacy is not a useful resistance management
286
tactic. This in turns means that the development of resistance to each active must be monitored on
287
an ongoing basis.
288
Adding a mixing partner and lowering the dose of the at-risk fungicide, arrow 2:
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The last column of Tables 1 and 2 show that introducing a mixing partner and reducing the dose of
290
the at-risk fungicide can further increase the effective life of the at-risk fungicide whilst maintaining
291
effective control. Therefore we can conclude that at least for the crop/pathogen/fungicide cases
292
considered it may be possible to reduce the dose of the at-risk fungicide and therewith maximise
293
the effectiveness of mixing as a resistance management tactic.
294 295
We note here, however, that there is only one modelling study on the practical consequences of
296
using mixtures as a resistance management tactic. There is clearly a need for more studies to
297
investigate the effect of mixtures on the effective life of fungicides.
298 299
MIXING TWO AT-RISK FUNGICIDES.
300
An important question not answered so far is whether mixing two at-risk fungicides, against each of
301
which resistance is developing or can develop, is a useful resistance management tactic. This is a
302
highly relevant question as there are only a handful of multi-site, low risk fungicides and these are
303
generally of lower efficacy than single-site acting fungicides. Hence, for example, the new SDHI
304
fungicides are being introduced in mixtures with triazoles (12, 54). There are two opposing forces
305
to consider here. We have shown that adding a mixing partner B to an at-risk fungicide A, will slow
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down the selection for resistance to A. However adding an at-risk mixing partner B creates
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selection pressure for resistance against B. The question thus is whether the gain, in terms of
308
slowing down selection, from adding an at-risk fungicide to the spray programme outweighs the
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loss of putting an additional fungicide at risk of resistance.
310 311
We have found four papers on experimental work studying the development of resistance when the
312
pathogen develops resistance to both mixing components and the selection is measured for both
313
(4, 39, 57, 65). Of these the experiment presented by (65) did not include the control where the
314
fungicides were used as solo active substance and can therefore not answer our questions.
315
• Brent et al. (4) measured the concurrent selection for resistance to tridemorph and
316
ethirimol by barley powdery mildew (Blumeria graminis f. sp. hordei). Comparing the
317
by solo tridemorph with ethirimol + tridemorph showed that the mixture had a
318
rate for tridemorph resistance.
to
selection
lower
selection
319
• Lorenz et al. (39) compared mixtures and solo use of fenpropimorph and triadimenol for
320
wheat powdery mildew (Blumeria graminis f. sp. tritici). They showed a lower rate of
321
resistance selection for resistance to either component by the mixture than the solo
322
applications.
323 324
• Thygesen et al. (57) showed that mixing reduces the selection for both pyroclostrobin and epoxiconazole resistance in M. graminicola of wheat.
325
Though the number of applicable studies is only 3 they all show that mixing two at risk fungicides
326
slows down the selection for resistance in both fungicides. However these experiments did not
327
address the net effect of putting a second fungicide at risk, as discussed above.
328 329
The work developed by Hobbelen et al (26) is the only modelling study to assess the effective life
330
of a mixture of two at risk fungicides as compared to solo use of these fungicides (on different
331
fields at the same time) and sequential use (where use of one fungicide is delayed until the end of
332
the other fungicide’s effective life). Shaw (52) who also studied the development of resistance to
333
two at-risk fungicides, did not compare selection due to solo product use with mixture use but
334
compared mixture versus alternation. There are different scenarios to be considered here:
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(i)
resistant to fungicide A and a type resistant to fungicide B.
336 337
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the pathogen population consist of three strains: a wild type sensitive, a type
(ii)
(ii) the pathogen population consists of four strains, a wild type sensitive, a type resistant to A, a type resistant to B and a strain resistant to A and B.
339
Hobbelen et al. (27) only considered the second scenario. They modelled two sets of fields
340
interconnected by spore exchange between crop growing seasons (the model was parameterised
341
for Mycosphaerella graminicola in wheat, but such spore exchange between seasons is
342
characteristic for a much broader range of foliar pathogens). Each set of fields could receive a
343
different spray programme. Two fungicides of different modes of action were available to control
344
the pathogen and the pathogen evolved resistance to both. Hobbelen et al. (27) then compared the
345
effective life of the two fungicides when used as a mixture of the fungicides with the use of the solo
346
fungicides each on half the fields (concurrent use). We also calculated (not in the publication) the
347
effective live for sequential use where one of the products is withheld from use, the other product
348
used as solo product till its effective life is ended and then introducing the other fungicide
349
(sequential use). They allowed the dose to be chosen in each case separately such that the
350
effective life of the fungicides was maximised.
351
Key conclusions from this modelling study were that mixing two at-risk fungicides always
352
gave an equal or higher effective fungicide life compared to either concurrent or sequential use of
353
the solo products. Thus mixing two at-risk fungicides is a useful anti-resistance management
354
method. The difference in the maximum effective life between the mixture and the concurrent use
355
tactic decreased when the frequency of the double resistant strain at the start of a treatment tactic
356
decreased. The difference in the maximum effective life between the mixture and the concurrent
357
use tactic increased with increasing fitness costs of resistance and increasing sensitivity of the
358
resistant strains to the high-risk fungicides. The maximum effective life of the mixture tactic was
359
usually obtained by applying both high-risk fungicides at dose rates that provided just enough
360
control of a severe epidemic and that resulted in an approximately equal selection pressure on
361
both single resistant strains.
362
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363
In summary we can say that the available evidence suggests that mixing two at-risk fungicides is a
364
useful resistance management tactic in the case where a strain resistant to both fungicides is
365
present in the pathogen population, but that the number of studies on which this conclusion is
366
based is too small to warrant generalisation and the scale of the increased effective life is not
367
always clear. The subject of mixtures of two at-risk fungicides is in need of further work. In Box 3
368
we also discuss a hypothetical situation where two at-risk fungicides applied as mixture on a
369
sexually reproducing pathogen may lead to the use of high dose strategies.
370 371
RESISTANCE EMERGENCE.
372
So far we have discussed the situation where resistance is present in the pathogen population and
373
is selected for by the use of fungicides; the selection phase (62). When a new fungicide mode-of-
374
action is introduced, if no target-site resistant strains are present in the pathogen population
375
resistance has to emerge through mutants derived from the sensitive population. Once a resistant
376
mutant has built up a sub-population that is large enough not to die out due to demographic
377
stochasticity, the resistant strain is said to have emerged (emergence phase, 62). The time
378
between the introduction of the fungicide mode-of-action and the moment the sub-population is
379
large enough not to die out by chance is termed the emergence time (28).
380
The importance of the emergence phase is currently unknown. No data are available on
381
pre-existence of resistance in the field. It is however of key relevance to develop an understanding
382
of the relevance of the emergence phase and the effect of resistance management strategies on
383
the length of the emergence phase. This is important because it is possible that a different set of
384
resistance management strategies is effective in the emergence phase, compared to the
385
resistance management strategies that are effective in the selection phase.
386
Studying the emergence phase in field populations will be extremely difficult and may be
387
impossible in practice. There is however a range of lab studies looking into the development of
388
mutants under UV treatment. This type of studies can possibly be adapted to study the emergence
389
phase for a range of fungicide treatment methods. Also microcosm studies in glasshouses may be
390
feasible. Due to the difficulties of field experimentation modelling studies mimicking field conditions
391
will be a key tool.
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392
Several authors have studied simple stochastic models for the emergence of escape
393
mutants (32, 50, 51), and shown the effect of the pathogen’s life-cycle parameters on the
394
emergence of new pathogen strains. The models do not however lend themselves to quantification
395
of the effect of fungicide spray programmes on the emergence of fungicide resistance due to their
396
abstract nature, not including key drivers such as seasonality in host density, and the fact the
397
selection pressure (the fungicide) is not constant through time. We have shown that such drivers
398
have strong effects on the outcome of selection processes (25, 26, 27, 62).
399
There is currently only one modelling study looking into the emergence phase of fungicide
400
resistance (28). The model was derived from the models of Hobbelen et al. (25, 26, 27) as
401
discussed above by representing the dynamics of the resistant strain by a stochastic event-driven
402
model (6). The model was parameterized for Mycosphaerella graminicola on winter wheat (Triticum
403
aestivum). Analysis of mixture treatment strategies with the model showed that adding a not-at-risk
404
fungicide to an at-risk fungicide may, as in the selection phase, also be effective in prolonging the
405
emergence phase in the evolution of resistance to high-risk fungicides.
406
It is not possible to come to general conclusions about resistance management in the
407
emergence phase of fungicide resistance evolution on the basis of one modelling study. Further
408
work is needed in this area.
409 410
DISCUSSION.
411
The experimental and theoretical evidence on the use of mixtures as a fungicide resistance
412
management tactic leads to the following conclusions:
413
Conclusion 1: Adding a mixing partner to an at-risk fungicide (without lowering the dose of
414
the at-risk fungicide) reduces the rate of selection for fungicide resistance. This holds for the use of
415
multi-site as well as for the use of single-site fungicide as the mixing partner. A first model study
416
suggests that the reduction of selection for resistance results in an increase of the effective life of
417
an at-risk fungicide which is large enough to be of practical relevance. All existing evidence
418
suggests that the larger the dose of the mixing partner the larger the reduction in selection and the
419
larger the increase in effective life of the at-risk fungicide. A mixing partner fungicide with a lower
420
efficacy will give a smaller reduction in selection rate.
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421
Conclusion 2: Adding a mixing partner to an at-risk fungicide as well as lowering the dose
422
of the at-risk fungicide also reduces the selection for fungicide resistance. The very few studies
423
existing suggest that the reduction in selection is more sensitive to lowering the dose of the at-risk
424
fungicide than to increasing the dose of the mixing partner. Several experimental as well as
425
modelling studies show that it is possible to lower the dose of the at-risk fungicide without
426
compromising effective disease control. However, effective disease control is a critical parameter
427
that needs to be rigorously established when developing fungicide mixtures.
428
Conclusion 3: Although there is little evidence about the usefulness of mixing two at-risk
429
fungicides as a resistance management tactic, the evidence suggests that mixing two at-risk
430
fungicides, without intrinsic positive cross-resistance, is a useful resistance management tactic.
431
However: Most of the evidence available on mixtures to date relates to the selection for
432
resistance of a fungicide to which a considerable resistance develops in one single (mutation) step,
433
in mixture with a fungicide to which no resistance is developing, or at least the resistance
434
development of the mixing partner is not considered. The review made clear that for this situation
435
mixing is a useful resistance management tactic. This is, however, just a subset of the practically
436
relevant cases of fungicide resistance development. We have discussed the mixture of two
437
fungicides to both of which resistance is developing as a practically important and clearly different
438
example that has received virtually no attention. Moreover many pathogens develop resistance to
439
fungicides through a sequence of small steps (sequence of mutations) each adding to ( or
440
occasionally detracting from (19) ) the resistance. The evolution of azole resistance is a key
441
example for which there is inadequate published evidence on mixture effects.
442
There are a number of examples in Botrytis cinerea where resistance has been attributed to
443
the overexpression of efflux pumps (36; 45; 23). This is analogous to many causes of resistance to
444
herbicides (10) and to clinical antibiotics (1). The current status of resistance in Botrytis has
445
recently been reviewed. The impact of efflux pump mutations on the management of resistance to
446
two or more fungicides that are susceptible to resistance by this mechanism has not been
447
modelled and little or no data is available currently on which to test such a model. The contrasting
448
impacts of efflux pump-mediated cross resistance coupled with potential fitness penalties needs
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449
further study. Hence we caution that our conclusions should not be over-interpreted as they do not
450
cover all possible relevant cases.
451
Conclusions 1 to 3 are generally well supported by evidence, but nevertheless are
452
accompanied by some caveats. Results of experiments where no difference between treatments
453
are measured have a smaller chance of being published than results of experiments where a
454
difference is found. This may cause the effectiveness of mixing as resistance management method
455
to be overestimated. Further, most of the experimental evidence relates to poly-cyclic pathogens
456
and foliar-applied fungicides. In Box 2 we described a possible difference between mono-cyclic
457
and poly-cyclic pathogens, but no evidence exists as yet. A final aspect is that all experimental
458
evidence relates to cases where a single mutation (or other genetic change) confers a high level of
459
resistance. Slow-shifting resistance is grossly absent from the mixtures literature. As also
460
concluded in van den Bosch et al (64) ‘’Industry and regulatory decisions about fungicide
461
resistance management often cannot wait for the accumulation of new evidence, so decisions
462
should be taken by weighing the existing evidence and making judgments about the consequences
463
should decisions prove to be wrong. With this review we hope to make a contribution towards such
464
evidence-based resistance management.’’
465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487
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709
BOX 1: Monocyclic versus polycyclic pathogens.
710
In this box we consider a possible difference between mono- and poly-cyclic pathogens in the
711
effect on selection for fungicide resistance of adding a mixing partner to an at-risk fungicide. The
712
selection coefficient, defined as the difference in the exponential growth rates of the resistant and
713
the sensitive strain, is derived from a model where pathogen generations overlap due to the
714
continuous reproduction and continuous death of lesions. Thus the simple model mimics a poly-
715
cyclic pathogen. In this case adding a mixing partner to an at-risk fungicide is expected to reduce
716
the rate of selection for fungicide resistance. More detailed models for poly-cyclic pathogens, such
717
as discussed in the online appendix 1 and in the model by Hobbelen et al (26) suggest the same
718
conclusion. Does this conclusion also hold for mono-cyclic pathogens?
719
If we denote by PS,n and PR,n the density of the sensitive and the resistant strain in
720
generation n, the equivalent of the exponential growth model, equations 1.1 and 1.2, for a discrete
721
time model are
722
,
!
= "# ,
(2.1)
723
,
!
= "#, ,
(2.2)
724
where R0S and R0R are the net-reproductive number of the sensitive and the resistant strain,
725
respectively. The net-reproductive number is the number of daughter lesions per mother lesion
726
when availability of susceptible host is not limiting (61 for an introduction to this topic). The
727
frequency of resistance in generation n+1, ρn, is calculated from
728
$
!
=
%& '&( %& '&(
%) ')(
(2.3)
729
The at-risk fungicide affects the net-reproduction number of the sensitive strain and the mixing
730
partner affects the net-reproductive number of both pathogen strains. We can then write
731
"#* = "#
(2.4)
732
"# = "#
(2.5)
733
where R0 is the net-reproductive number of both strains in the absence of fungicide use, θ(DA) is
734
the fractional reduction of the net-reproduction of the sensitive strain when using dose DA of the to-
735
be-protected fungicide and α(DM) is the fractional reduction of the net-reproduction of both the
Page 24 of 39
736
sensitive and the resistant strain when using dose DM of the mixing partner. Substituting (2.4) and
737
(2.5) into (2.3) we find
Phytopathology "First Look" paper • http://dx.doi.org/10.1094/PHYTO-04-14-0121-RVW • posted 08/20/2014 This paper has been peer reviewed and accepted for publication but has not yet been copyedited or proofread. The final published version may differ.
738
$
!
=
% + '&( % + , ')( % + '&(
=
% '&( % , ')( % '&(
(2.6)
739
From which we see that the effect of the mixing partner cancels out, implying the that mixing
740
partner has no effect on selection for resistance and we conclude that, in our simple model for a
741
mono-cyclic pathogen, adding a mixing partner to an at-risk fungicide does not reduce the
742
selection for resistance.
743
The reason for the difference between the poly-cyclic and the mono-cyclic pathogens is that
744
in the poly-cyclic case several pathogen generations live at the same moment and each generation
745
has been under a different selection history, with ‘’older’’ generations having experienced less
746
selection than ‘’younger’’ generations. This can be seen by calculating, using equations (2.1) and
747
(2.2), two sequential generations. Then assuming that a fraction µ of the first generation survives
748
and lives at the same time as the second generation it is easily seen that the effect of the mixing
749
partner no longer cancels out from the calculation of the frequency of resistance.
750
The reasoning above suggests that adding a mixing partner to an at-risk fungicide may not
751
reduce selection for mono-cyclic species. Interestingly the only experiment on mixing using
752
Pseudocercosporella herpotrichoides causing eyespot disease in wheat (24) suggests that adding
753
a mixing partner does reduce selection.
754
We conclude that there is an urgent need to develop models and conduct resistance
755
experiments on mono-cyclic pathogens, because the effect of fungicide mixtures on selection for
756
resistance may or may not be different from the effect of mixing in poly-cyclic species.
757 758 759 760
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Page 25 of 39
761
BOX 2: A closer look at the exceptions.
762
In this box we discuss the two cases that contradict the predictions from the governing principle
763
coefficient. Köller and Wilcox (35) studied the effect of mixtures on the selection for fenarimol
764
resistance in Venturia inaequalis, (causal organism of apple scab). Resistance to fenarimol is
765
polygenically determined in Nectria haematococca var. cucurbitae with at least nine loci involved
766
(33) and there are phenotypes known that show a reduced uptake of fenarimol in Aspergillus
767
nidulans (14). There are strains with low and with high levels of resistance. Secondly, McGee and
768
Zuck (44) studied the effect of mixtures on the selection for benomyl resistance in the same
769
pathogen species. High levels of resistance are conferred by a single gene mutation (34) but there
770
are also low resistance strains known (34, 56). The genetics of the low resistance strains is not
771
known but might be related to efflux pump mechanisms.
772
We have shown previously (63) that low resistance levels/partial resistance may be associated
773
with dose response curves of the resistant and the sensitive pathogen strains that converge at
774
higher dose. If this is the case it is possible that the selection for fungicide resistance is lower at
775
high dose than at low fungicide dose. The two cases may be examples of this mechanism. There
776
are however no data available for any fungicide-pathogen combination that allow us to see if dose
777
response curves converge within the range of doses permitted. We have discussed (63) that
778
research in this area is urgently needed because it may, in some cases, have consequences for
779
resistance management. We reiterate here the need for experimental and modelling work on the
780
existence of converging dose response curves for cases where the pathogen has partially resistant
781
strains.
782
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Page 26 of 39
783
BOX 3: Mixtures of two at-risk fungicides and the dose rate debate.
784
In this box we consider an exceptional case where a high dose of two at-risk fungicides may be
785
required to reduce selection for resistance in a haploid sexual pathogen species. In our previous
786
work we have shown that the vast majority of the evidence suggests that for plant pathogens high
787
dosage leads to high rates of selection (63), but that there are several mechanisms not well
788
investigated. This box adds another possible exception that is in need of further research.
789
Consider a haploid pathogen species and two at-risk fungicides, A and B, to which high
790
levels of resistance can develop through by a mutation in the genome. There is a gene with alleles
791
making the pathogen sensitive, AS, and resistant, AR, to fungicide A. There is another gene with
792
alleles making the pathogen sensitive, BS, and resistant, BR, to fungicide B. Now consider the use
793
of a, say 50:50 mixture of fungicides A and B. The dose of this mixture used is plotted on the x-axis
794
in figure 5.1. On the y-axis is the infection efficiency of the pathogen with dose-response lines for
795 796
797 798
each of the possible genotypes. When the pathogen is sexually reproducing and the frequency of
799
both the resistance alleles is small, most resistance alleles will be in pathogen individuals that are
800
sensitive to the other fungicide. This is because any individual with genotype ARBR that appears in
801
the population will almost certainly mate an ASBS individual because individuals with this genotype
802
make up the vast majority of the pathogen population, and produce genotypes with one resistance
803
allele combined with sensitivity to the other fungicide. Just as in the case of diploid sexual insects,
804
as we discussed in van den Bosch et al. (63), higher dosages of the mixture may remove more
805
resistance alleles from the pathogen population. Thus delaying the development of individuals with
806
a resistance allele for both fungicides.
807
We note here again that this is speculation and there is no existing evidence for this
808
situation. The case of sexually reproducing pathogen species to which mixtures of two at-risk
809
fungicides are used is in need of further work. Moreover fungi are capable of asexual
810
recombination and this may affect the dynamics of resistance genes as well.
811
Page 27 of 39
812
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813 814
Table 1:
815 816 817 818 819
The selection coefficient for resistance to the at-risk fungicide (azoxistrobin) in a range of mixtures with chlorothalonil and a hypothetical fungicide with a lower efficacy (Figure 2). The calculations were done with the model of van den Berg et al (60) parameterised for Mycosphaerella graminicola on wheat. Exponential curves were fitted to the resistance frequency at harvest, the parameter then is the selection coefficient in units of per year.
Dose of mixing partner 0 20 40 60 80 100
Mixing partner is chlorothalonil Dose of at Dose of atDose of atrisk 25% risk 50% risk 100%
Mixing partner with a lower efficacy Dose of at Dose of at- Dose of atrisk 25% risk 50% risk 100%
0.70 0.50 0.45 0.42 0.41 0.41
0.68 0.55 0.53 0.52 0.51 0.51
0.84 0.61 0.55 0.52 0.50 0.49
0.96 0.72 0.65 0.62 0.61 0.59
0.84 0.71 0.68 0.66 0.64 0.64
0.96 0.82 0.79 0.77 0.75 0.75
820 821 822
Table 2:
823 824 825 826
The effective life of mixtures of the at-risk fungicide (azoxistrobin) in a range of mixtures with chlorothalonil and a hypothetical fungicide with a lower efficacy (Figure 2). The calculations were done with the model of van den Berg et al (60) parameterised for Mycosphaerella graminicola on wheat. The effective life has units of years.
Dose of mixing partner 0 20 40 60 80 100 827 828 829 830 831
Mixing partner is chlorothalonil Dose of at Dose of atDose of atrisk 25% risk 50% risk 100%
Mixing partner with a lower efficacy Dose of at Dose of at- Dose of atrisk 25% risk 50% risk 100%
6 9 11 12 13 13
6 7 8 8 8 8
5 8 9 10 11 11
5 7 8 9 9 9
5 7 7 7 8 8
5 6 6 6 7 7
Page 28 of 39
832
FIGURE LEGENDS.
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833 834
Figure 1. The selection coefficient, S, expressed as fraction of the intrinsic rate of increase, r, as
835
dependent on the dose of the at-risk fungicide and the dose of the mixing partner. The rate of
836
epidemic increase, rS , expressed as fraction of the intrinsic rate of increase, r, as dependent on
837
the dose of the to-be-protected fungicide and the dose of the mixing partner. Parameter values
838
used are: kM=kA=2, αmax=0.95, θmax=0.75. The three arrows represent options for changing the
839
doses of the two fungicides (see text for further explanation).
840 841
Figure 2: The dose response curves for azoxistrobin sensitive strains and for chlorothalonil and a
842
hypothetical mixing partner with a lower efficacy than chlorothalonil.
843 844
Figure 5.1: The infection efficiency of the four pathogen strains as function of fungicide dose. The
845
AS,BS strain is sensitive to both fungicide A and B, the AS,BR strain is sensitive to fungicide A and
846
resistant to fungicide B, the AR,BS strain is resistant to fungicide A and sensitive to fungicide B, the
847
AR,BR strain is resistant to both fungicide A and B.
848
Dose of the at-risk fungicide
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Page 29 of 39
849
850
1.0 s/r=0.6
851
852
853
854
855 856 FIGURE 1.
0.8
1
0.6
0.0 0.2
s/r=0.4
2 s/r=0.3
0.4
3 2
0.4 0.6
rs/r=0.05
3 s/r=0.2
1 s/r=0.1
rs/r=0.3 0.8
Dose of the mixing component rs/r=0.1
0.2 rs/r=0.2
0.0 1.0
Disease severity at grain filling
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Page 30 of 39
857
864
865
866
867 Figure 2
858
25
859
860
861
862
863
Figure 5.1 20 Less effective mixing partner Pyraclostrobin Chlorothalonil
15
10
5
0 0.0 0.2 0.4 0.6 0.8
Fraction of the label dose 1.0
Page 31 of 39
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e-Xtra 1: r and the life-cycle components, The selection coefficient calculated for fungicides affecting the life-cycle parameters. We show here the example of two fungicides (one at-risk and one not-at-risk) that affect the pathogen infection efficiency. Similar results are obtained when the at-risk fungicide also affects the latent period, as is usual for systemic fungicides, but the calculations become more complex. We show the case where the resistant strain is absolute resistant to the at-risk fungicide. We use an H-E-I-R model to describe the dynamics of the epidemic (35). =
, , , −
=
−
(A.2)
=
−
(A.3)
=
α
(A.4)
(A.1)
Where H is the density of healthy/uninfected host tissue, E is the density of exposed/latently infected host tissue, I is the density of infectious/sporulating host tissue and R is the density of removed/past-sporulating host tissue. The pathogen has a transmission rate, β, p = 1/γ is the mean length of the latent period and i = 1/α is the mean length of the infectious period. The pathogen transmission rate is a composite parameter (35) and is the product of the infection efficiency, the spore production rate and the probability that a spore lands on a leaf. We will thus use the transmission rate as the parameter affected by the fungicides. From this model we can derive that the rate of growth of the epidemic, r, is given by (35)
= + − 1 − where
=
(A.5)
(A.6)
.Each strain of the pathogen has its own growth rate, rS and rR, and depends on the fungicide applied. The transmission rate, β: A dose DA of fungicide A results in a transmission rate
= ! "1 − #$ %1 − & '()* +* ,-
(A.7)
for the sensitive strain and = ! (A.8) for the insensitive strain, where β0 is the maximum transmission rate when no fungicide is used, βmSA and βmRA are the maximum fractional reduction of the transmission rate (i.e. at infinite dose) of the sensitive and the insensitive strain respectively under applications of fungicide A. For the mixtures we get + . = ! "1 − #$ %1 − & '()* +* ,- "1 − #/ %1 − & '()0 +0 ,-
(A.9)
And when the insensitive strain is absolutely resistant to fungicide A we have + . = ! "1 − #/ %1 − & '(10 +0 ,-
(A.10)
Substituting (A.9) in (A.5) we find the rate of increase of the sensitive strain, rS. Substituting (A.10) in (A.5) we find the rate of increase of the resistant strain, rR. Asd in the main text we plot both
Page 32 of 39
contour lines for the selection coefficient, s=rR-rS, and contour lines for the rate of increase of the sensitive strain, rS.
The figure shows that the results of these calculations are qualitatively similar to the calculations in the main text, where it is assumed that the fungicide affects rS and rR.
1.0 s=0.075
s=0.055 s=0.035
Dose of the at-risk fungicice
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We use parameters that mimic the case of Zymoseptoria graminicola on wheat with the at-risk fungicide pyraclostrobin and the not-at-risk fungicide chlorotalonil (Hobbelen et al 2011). p=15, i=25, R0=12, ksA=3, ksB =krB =2, we take the βmsA, βmsB and βmrB to be 1, for ease of calculation.
0.8 s=0.015
0.6
rS=0.001 s=0.005 rS=0.02
0.4 rS=0.05 0.2
rS=0.1
0.0 0.0
0.2
0.4
0.6
0.8
1.0
Dose of ther mixing component
Figure A1: Contour lines of the selection coefficient, s, and of the growth rate of the sensitive strain, rS, as function of the dose of the at-risk fungicide in the mixture and the dose of the mixing component.
Page 33 of 39
Online appendix 2, the table for adding a mixing component.
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Adding a second fungicide to a to-be-protected fungicide. Experimental evidence of the effect of fungicide mixing on the selection for fungicide insensitivity. The dose of the to-be-protected fungicide is the same in the two compared treatments. Pathogen and host names as listed in the publication. Above the double line are publications where a statistical analysis is presented. Below the double line are publications where such a statistical analysis is not presented. PA = phenylamides; QoI = quinone outside inhibitor; MBC = methyl benzimidazole carbamate.
Mixing component is multi-site acting fungicide Pathogen 1
Host 2
Botrytis cinerea
Strawberry
Botrytis cinerea
Grapevine
Phytophthora infestans
Mixing component
Potato
Fungicide to be protected procymidone (Dicarboximides) iprodione (Dicarboximides) metalaxyl (PA)
dichlofluanid (sulfamides)
Effect of mixtures on resistance selection No effect
captan (Phthalimides)
Decreased
mancozeb (Dithiocarbamates)
Decreased
Phytophthora infestans
Potato
oxadixyl (PA)
mancozeb (Dithiocarbamates)
Decreased
Phytophthora infestans Phytophthora infestans
Potato
oxadixyl (PA)
Decreased
Tomato & potato
oxadixyl (PA)
Plasmopara viticola
Grapevine
oxadixyl (PA)
Mycosphaerella graminicola Plasmopara viticola Botrytis cinerea
Winter wheat Grapevine
azoxystrobin (QoI)
mancozeb (Dithiocarbamates) mancozeb (Dithiocarbamates) and cymoxanil (Cyanoacetamideoxime) mancozeb (Dithiocarbamates) and cymoxanil (Cyanoacetamideoxime) chlorothalonil (Chloronitriles) folpet (phthalimides)
Strawberry
Botrytis cinerea
Geranium
Botrytis cinerea
Geranium
Venturia inaequalis Venturia inaequalis Erwinia amylovora
cymoxanil (cyanoacetamideoxime) Not specified (Several dicarboximides) vinclozolin (Dicarboximides)
Decreased
Reference Hunter et al. (1987) Northhover & Matteoni (1986) Cohen & Samoucha (1989) Cohen & Samoucha (1990) Grabski & Gisi (1985) Samoucha & Gisi (1987)
Decreased
Samoucha & Gisi (1987)
No effect
McCartney et al. (2007) Genet & Jaworska (2013) Maraite et al. (1985) Vali & Moorman (1992) Vali & Moorman (1992) Köller & Wilcox (1999) Köller & Wilcox (1999) English & van Halsema (1954)
Decreased
Not specified (Several multi-sites) copper hydroxide (inorganic)
Decreased
vinclozolin (Dicarboximides)
chlorothalonil (chloronitriles)
Decreased
Apple
fenarimol (DMI)
Increased
Apple
fenarimol (DMI)
mancozeb (Dithiocarbamates) dodine (guanidines)
Decreased
Pepper
terramycin (antibiotic)
Decreased
terramycin (antibiotic)
Decreased
English & van Halsema (1954)
mancozeb (Dithiocarbamates)
Decreased
Lalancette et al. (1987)
chlorothalonil (chloronitriles)
Decreased
LaMondia (2001)
Xanthomonas vesicatoria
Pepper
Venturia inaequalis
Apple
streptomycin (glucopyranosyl antibiotic) streptomycin (glucopyranosyl antibiotic) benomyl (MBC)
Colletotrichum gloeosporioides
Euonymus fortunei
thiophanate-methyl (MBC)
Decreased
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Page 34 of 39
Colletotrichum gloeosporioides
Euonymus fortunei
thiophanate-methyl (MBC)
Colletotrichum gloeosporioides
Euonymus fortunei
thiophanate-methyl (MBC)
Pythium aphanidermatum
Ryegrass
metalaxyl (PA)
Plasmopara viticola
Grapevine
Plasmopara viticola
Ethylene-bis dithiocarbamate (Dithiocarbamates) copper hydroxide (inorganic)
Decreased
LaMondia (2001)
Decreased
LaMondia (2001)
mancozeb (Dithiocarbamates)
Decreased
Sanders et al. (1985)
famoxadone (QoI)
folpet (phthalimides)
Decreased
Genet et al. (2006)
Grapevine
famoxadone (QoI)
mancozeb (Dithiocarbamates)
Decreased
Genet et al. (2006)
Plasmopara viticola
Grapevine
azoxystrobin (QoI)
folpet (phthalimides)
Decreased
Genet et al. (2006)
Plasmopara viticola
Grapevine
azoxystrobin (QoI)
mancozeb (Dithiocarbamates)
Decreased
Genet et al. (2006)
Venturia inaequalis
Apple
trifloxystrobin (QoI)
mancozeb (Dithiocarbamates)
Decreased
Turechek & Köller (2004)
Rhychosporium secalis
Spring & winter barley
protioconazole (triazolinthione)
chlorothalonil (chloronitriles)
Decreased
Oxley et al. (2008)
Mixing component
Effect of mixtures on resistance selection Decreased
Reference
Mixing component is single-site acting fungicide Pathogen
1
Erysiphe graminis f. sp. hordei Erysiphe graminis f. sp. hordei Erysiphe graminis f. sp. hordei Erysiphe graminis f. sp. hordei Mycospaerella graminicola Mycosphaerella graminicola Phytophthora infestans
Host
2
Barley Spring barley Spring barley Spring barley Wheat
Fungicide to be protected ethirimol (hydroxy(2-amino-)pyrimidines) triadimenol (DMI) triadimenol (DMI)
triadimefon (DMI) ethirimol (hydroxy(2-amino-)Pyrimidines) tridemorph (Amines)
Decreased Decreased
ethirimol (hydroxy-(2amino-)Pyrimidines) fluquinconazole (DMI)
triadimenol (DMI)
Decreased
azoxystrobin (QoI)
Exp 1: no effect Exp. 2: decreased No effect
Winter wheat Potato
epoxiconazole (DMI)
pyraclostrobin (QoI)
metalaxyl (PA)
cymoxanil (Cyanoacetamideoxime)
Decreased
Phytophthora infestans Mycosphaerella graminicola Botrytis cinerea
Potato
oxadixyl (PA)
Decreased
Winter wheat Grapevine
azoxystrobin (QoI)
cymoxanil (Cyanoacetamideoxime) epoxiconazole (DMI)
cyprodinil (AP)
fludioxonil (PP)
Decreased
Erysiphe graminis
Spring barley Winter barley Winter barley Winter barley Wheat
propiconazole (DMI)
tridemorph (Amines)
Decreased
epoxiconazole (DMI)
fenpropimorph (Amines)
Decreased
epoxiconazole (DMI)
cyprodinil (AP)
Decreased
epoxiconazole (DMI)
azoxystrobin (QoI)
Decreased
triadimenol (DMI)
fenpropimorph (Amines)
Decreased
Rhynchosporium secalis Rhynchosporium secalis Rhynchosporium secalis Erysiphe graminis f. sp. tritici
No effect
Hunter et al. (1984) Brent et al. (1989) Brent et al. (1989) Brent et al. (1989) Mavroeidi & Shaw (2006) Thygesen et al. (2009) Cohen & Samoucha (1989) Grabski & Gisi (1985) McCartney et al. (2007) Forster & Staub (1996) Bolton & Smith (1988) Cooke et al. (2004) Cooke et al. (2004) Cooke et al. (2004) Lorenz et al. (1992)
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Page 35 of 39
Cercospora beticola
Beet
benomyl (MBC)
triphenyltin hydroxide
No effect
Dovas et al. (1976)
Pseudocercospor ella herpotrichoides Pythium aphanidermatum
Wheat
carbendazim (MBC)
prochloraz (DMI)
Decreased
Hoare et al. (1986)
Ryegrass
metalaxyl (PA)
propamocarb (carbamates)
Decreased
Sanders et al. (1985)
Plasmopara viticola
Grapevine
famoxadone (QoI)
fosetyl-al (Phosphonates)
Decreased
Genet et al. (2006)
Plasmopara viticola
Grapevine
azoxystrobin (QoI)
fosetyl-al (Phosphonates)
Decreased
Genet et al. (2006)
Plasmopara viticola
Grapevine
Not specified (QoIs)
Not specified (non-QoIs)
Decreased
Toffolatti et al. (2011)
Rhynchosporium secalis
Spring & winter barley Spring & winter barley Spring & winter barley
prothioconazole (triazolinthione)
cyprodinil (AP)
Decreased
Oxley et al. (2008)
prothioconazole (triazolinthione)
pyraclostrobin (QoI)
Decreased
Oxley et al. (2008)
prothioconazole (triazolinthione)
fenpropimorph (Amines)
Decreased
Oxley et al. (2008)
Rhynchosporium secalis Rhynchosporium secalis
1
Pathogen synonyms: Blumeria graminis = Erysiphe graminis; Mycosphaerella graminicola = Septoria tritici = Zymoseptoria tritici. Venturia inaequalis anamorphs have been described under the names Fusicladium dendriticum and Spilocaea pomi. Tapesia yallundae is the causal agent for a range of cereal and forage grass diseases. The anamorph o f T. yallundae is the W-type strain of Pseudocercosporella herpotrichoides; the R-type strain of Pseudocercosporella herpotrichoides is now known as Tapesia acuformis. Colletotrichum gloeosporioides is the asexual stage of Glomerella cingulata. 2
Latin host names: wheat = Triticum aestivum; barley = Hordeum vulgare; apple = Malus domestica; grapevine = Vitis; potato = Solanum tuberosum; ryegrass = Lolium species; strawberry = Fragaria; tomato = Solanum lycopersicum; wintercreeper = Euonymus fortunei, beet = Beta vulgaris; pepper = Piper; Geranium = Pelargonium x hortorum.
Page 36 of 39
Online appendix 3, the table for adding a mixing component as well as reducing the dose of
Phytopathology "First Look" paper • http://dx.doi.org/10.1094/PHYTO-04-14-0121-RVW • posted 08/20/2014 This paper has been peer reviewed and accepted for publication but has not yet been copyedited or proofread. The final published version may differ.
the at-risk Practicable fungicide mixture strategies. Experimental evidence of the effect of fungicide mixing on the selection for fungicide insensitivity. Comparison between the selection for insensitivity when using the to-be-protected fungicide as a single product versus reducing the dose of the to-beprotected and adding a second fungicide to the to-be-protected fungicide. The total dose of the tobe-protected fungicide is not the same in the two compared treatments. Pathogen and host names as listed in the publication. Above the double line are publications where a statistical analysis is presented. Below the double line are publications where such a statistical analysis is not presented.
Mixing component is multi-site fungicide Pathogen 1
Host 2
Mixing component ⱡ
Apple
Fungicide to be protected procymidone (Dicarboximides) iprodione (Dicarboximides) benomyl (MBC)
Botrytis cinerea
Strawberry
Botrytis cinerea
Grapevine
Venturia inaequalis Pseudoperonospo ra cubensis Botrytis cinerea
Cucumber
flumorph (CAA)
Geranium
Apple
vinclozolin (Dicarboximides) vinclozolin (Dicarboximides) fenarimol (DMI)
Botrytis cinerea
Geranium
Venturia inaequalis Venturia inaequalis Phytophthora infestans
Apple
fenarimol (DMI)
Tomato & potato
oxadixyl (PA)
Plasmopara viticola
Grapevine
oxadixyl (PA)
Pythium aphanidermatum
Ryegrass
metalaxyl (PA)
Effect of mixtures on resistance selection Decreased
dichlofluanid (Sulfamides) captan (phthalimides)
No effect
captan (phthalimides)
Increased
mancozeb (Dithiocarbamates) Copper hydroxide (inorganic) chlorothalonil (Chloronitriles) mancozeb (Dithiocarbamates) dodine (guanidines)
Decreased
mancozeb (Dithiocarbamates) and cymoxanil (cyanoacetamideoxime) mancozeb (Dithiocarbamates) and cymoxanil (cyanoacetamideoxime) mancozeb (Dithiocarbamates)
Decreased
Decreased Decreased No effect Decreased
Reference Hunter et al. (1987) Northhover & Matteoni (1986) McGee & Zuck (1981) Zhu et al. (2007) Vali & Moorman (1992) Vali & Moorman (1992) Köller & Wilcox (1999) Köller & Wilcox (1999) Samoucha & Gisi (1987)
Decreased
Samoucha & Gisi (1987)
Decreased
Sanders et al. (1985)
Effect of mixtures on resistance selection No effect
Reference
Mixing component is single-site fungicide Pathogen
1
Blumeria graminis Septoria nodorum Cercosporella
Host
2
Wheat Wheat Wheat
Fungicide to be protected fenpropimorph (Amines) carbendazim (MBC) carbendazim
Mixing component
ⱡ
propiconazole (DMI) edifenphos (Phosphoro-thiolates) edifenphos
Decreased
Forster et al. (1994) Horsten (1979)
Decreased
Horsten (1979)
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Phytopathology "First Look" paper • http://dx.doi.org/10.1094/PHYTO-04-14-0121-RVW • posted 08/20/2014 This paper has been peer reviewed and accepted for publication but has not yet been copyedited or proofread. The final published version may differ.
herpotrichoides Botrytis cinerea
Grapevine
(MBC) cyprodinil (AP)
(Phosphoro-thiolates) fludioxonil (PP)
thiabendazole (MBC) thiabendazole (MBC)
imazalil (DMI) imazalil (DMI)
Exp. 1: decreased Exp. 2: no effect Decreased
Decreased
Forster & Staub (1996) Carnegie et al. (2008) Carnegie et al. (1994)
Polyscytalum pustulans Polyscytalum pustulans
Potato
Helminthosporiu m solani
Potato
thiabendazole (MBC)
imazalil (DMI)
Decreased
Carnegie et al. (1994)
Rhychosporium secalis
Winter barley
carbendazim (MBC)
propiconazole (DMI)
Taggert et al. (1998)
Pythium aphanidermatum
Ryegrass
metalaxyl (PA)
propamocarb (Carbamates)
Authors suggest decreased, but retrospective analysis suggests no sign. Effect Decreased
Potato
Sanders et al. (1985)
1
Pathogen synonyms: Blumeria graminis = Erysiphe graminis; Polyscytalum pustulans = Oospora pustulans. Venturia inaequalis anamorphs have been described under the names Fusicladium dendriticum and Spilocaea pomi. Tapesia yallundae is the causal agent for a range of cereal and forage grass diseases. The anamorph o f T. yallundae is the W-type strain of Pseudocercosporella herpotrichoides; the R-type strain of Pseudocercosporella herpotrichoides is now known as Tapesia acuformis. 2
Latin host names: wheat = Triticum; apple = Malus domestica; grapevine = Vitis; potato = Solanum tuberosum; ryegrass = Lolium; strawberry = Fragaria; tomato = Solanum lycopersicum; Geranium = Pelargonium x hortorum; cucumber = Cucurbita.
Page 38 of 39
Online appendix 4, is increasing dose of mixing partner decreasing the selection further.
Phytopathology "First Look" paper • http://dx.doi.org/10.1094/PHYTO-04-14-0121-RVW • posted 08/20/2014 This paper has been peer reviewed and accepted for publication but has not yet been copyedited or proofread. The final published version may differ.
Does an increasing dose further reduce selection?
Pathogen
Host
Fungicide to be protected
Mixing component
Does increasing dose reduce selection
Reference
Plasmopara viticola
Grapevine
famoxadone (QoI)
folpet (phthalimides)
Yes
Genet et al. (2006)
Plasmopara viticola
Grapevine
famoxadone (QoI)
mancozeb (Dithiocarbamates)
Yes
Genet et al. (2006)
Plasmopara viticola
Grapevine
azoxystrobin (QoI)
folpet (phthalimides)
Yes
Genet et al. (2006)
Plasmopara viticola
Grapevine
azoxystrobin (QoI)
mancozeb (Dithiocarbamates)
Yes
Genet et al. (2006)
Erwinia amylovora
Pepper
terramycin (antibiotic)
yes
English & van Halsema (1954)
Venturia inaequalis
Apple
streptomycin (glucopyranosyl antibiotic) benomyl (MBC)
mancozeb (Dithiocarbamates)
yes
Lalancette et al. (1987)
Plasmopara viticola
Grapevine
famoxadone (QoI)
fosetyl-al (Phosphonates)
Yes
Genet et al. (2006)
Plasmopara viticola
Grapevine
azoxystrobin (QoI)
fosetyl-al (Phosphonates)
Yes
Genet et al. (2006)
Erysiphe graminis
Spring barley
propiconazole (DMI)
tridemorph (Amines)
Yes
Bolton & Smith (1988)
Single site
Although Bolton & Smith the two dosages of the mixing partner were used in different years. So not an ideal comparison.
Page 39 of 39
Online appendix 5, ‘’is it more effective to reduce the dose of the at-risk or increase the dose of the mixing partner?’’ Three papers which address this question have been omitted from the table below, specifically:
Phytopathology "First Look" paper • http://dx.doi.org/10.1094/PHYTO-04-14-0121-RVW • posted 08/20/2014 This paper has been peer reviewed and accepted for publication but has not yet been copyedited or proofread. The final published version may differ.
Koller et all 1999 (which is considered as an exception in Box 3), Genet 2006 due to difficulty recalculating data into dose rates and Sanders et al 1985 as this is a laboratory experiment and dose is not comparable to field.
Pathogen
Host
Erysiphe graminis f. sp. hordei Erysiphe graminis f. sp. hordei Mycospaerella graminicola Venturia inaequalis
Barley
Botrytis cinerea
Barley
Fungicide to be protected ethirimol (hydroxy(2-amino-)Pyrimidines) triadimefon (DMI)
Wheat
fluquinconazole (DMI)
Apple
benomyl (MBC)
Strawberry
procymidone (Dicarboximides)
Mixing component triadimefon (DMI) ethirimol (hydroxy(2-amino-)Pyrimidines) azoxystrobin (QoI) mancozeb (Dithiocarbamates) dichlofluanid (Sulfamides)
Lowering at-risk more effective? yes yes yes yes
Exp 1 unconvincing due to high % res. Exp 2 ‘yes’.
Reference Hunter et al. (1984) Hunter et al. (1984) Mavroeidi & Shaw (2006) Lalancette et al. (1987) Hunter et al. (1987)